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Variation Clone of Minted Spring Lamb Casserole



7 portion(s)


  • 2 clove garlic
  • 40g oil
  • 10 large mushrooms
  • Handful of Baby Spinach leaves
  • 800g tin of whole peeled tomatoes
  • Whole small potato (approx. 60g) chopped into 1cm cubes
  • 400g lamb, cut into 1cm-2cm cubes
  • 2 sprigs rosemary, leaves removed

Recipe's preparation

  1.      Chop garlic and onion and chop for 3 Sec, SP 6. Scrape down sides.

        Add oil and sauté 1 Min  Temp. 100, Gentle stir setting reverse.

    Add all other ingredients along with a little water

      Cook for 25 Mins, Temp 100, Counter-clockwise operationGentle stir setting.



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