Ingredients
7 portion(s)
Ingredients:
- 2 clove garlic
- 40g oil
- 10 large mushrooms
- Handful of Baby Spinach leaves
- 800g tin of whole peeled tomatoes
- Whole small potato (approx. 60g) chopped into 1cm cubes
- 400g lamb, cut into 1cm-2cm cubes
- 2 sprigs rosemary, leaves removed
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6
40min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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Recipe's preparation
Chop garlic and onion and chop for 3 Sec, SP 6. Scrape down sides.
Add oil and sauté 1 Min Temp. 100, "Gentle stir setting" reverse.
Add all other ingredients along with a little water
Cook for 25 Mins, Temp 100, "Counter-clockwise operation" "Gentle stir setting" .
Method:
Accessories you need
-
Simmering basket
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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