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1 Variation Clone of Minted Spring Lamb Casserole

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Variation Clone of Minted Spring Lamb Casserole

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Ingredients

7 portion(s)

Ingredients:

  • 2 clove garlic
  • 40g oil
  • 10 large mushrooms
  • Handful of Baby Spinach leaves
  • 800g tin of whole peeled tomatoes
  • Whole small potato (approx. 60g) chopped into 1cm cubes
  • 400g lamb, cut into 1cm-2cm cubes
  • 2 sprigs rosemary, leaves removed
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Recipe's preparation

    Method:

  1.      Chop garlic and onion and chop for 3 Sec, SP 6. Scrape down sides.

        Add oil and sauté 1 Min  Temp. 100, Gentle stir setting reverse.

    Add all other ingredients along with a little water

      Cook for 25 Mins, Temp 100, Counter-clockwise operationGentle stir setting.

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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