Variation Clone of Minted Spring Lamb Casserole by Fiverobs. A Thermomix <sup>®</sup> recipe in the category Main dishes - meat on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

3

No associated images with this recipe

[X]

Print recipe

Variation Clone of Minted Spring Lamb Casserole

Print:

main picture

tips

step pictures

comments

Create a variant

I'm cooking this today

4

Ingredients

7 portion(s)

Ingredients:

2 clove garlic
40g oil
10 large mushrooms
Handful of Baby Spinach leaves
800g tin of whole peeled tomatoes
Whole small potato (approx. 60g) chopped into 1cm cubes
400g lamb, cut into 1cm-2cm cubes
2 sprigs rosemary, leaves removed

Add to shopping list

6

40min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Alcohol-free Baby food Children food Egg free Gluten free Lactose free Non-dairy Easy Low budget Natural Quick Main course

5

Recipe's preparation

Method:

Chop garlic and onion and chop for 3 Sec, SP 6. Scrape down sides.

Add oil and sauté 1 Min Temp. 100, Gentle stir setting reverse.

Add all other ingredients along with a little water

Cook for 25 Mins, Temp 100, Counter-clockwise operation Gentle stir setting .

10

Accessories you need

Simmering basket
buy now

Spatula TM31
buy now

Measuring cup
buy now

11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Greek yogurt and chicken Enchiladas

Comments

There are no comments at the moment.