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Veggie loaded Bolognese


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Ingredients

150 g

of any leftover vegetables eg: zucchini, capsicum, mushroom, broccoli etc

2 garlic cloves

1 carrot (approx. 170 g), cut into pieces

1 brown onion (approx. 180 g), cut into halves

  • 50 g olive oil

500g beef mince

1 fresh bay leaf

2 tsp Vegetable stock paste

1 tbsp dried oregano

1/2 teaspoon of ground cinnamon

50g of red wine

60-80g of tomato paste

1 jar of passata (700g)

20g of worcestershire sauce (optional)

  • 6
    45min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Veggie loaded Bolognese
  1. Place leftover vegetables, garlic, carrot and brown onion into mixing bowl and chop 3 sec/speed 7. Scrape down sides of mixing bowl with spatula.
  2. Add in the oil and cook 5 min/100°C/Counter-clockwise operation/speed 2
  3. Add mince, stock paste, dried oregano, bay leaf and cinnamon.
    5 min/100°C/Counter-clockwise operation/speed 1 with simmering basket instead of measuring cup onto mixing bowl lid
  4. Insert butterfly whisk. Add red wine, tomato paste, passata and and cook 20-25 min/100°C/Counter-clockwise operation/speed Gentle stir setting
  5. Remove butterfly whisk, disgard bay leave and pour into thermoserver to keep hot
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Accessories you need

  • Butterfly
    Butterfly
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  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

Some veggie combos include; carrot, baby spinach, zucchini, capsicum, broccoli etc


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thank you so much for sharing such an heavenly...

    Submitted by adamjames on 3. September 2022 - 21:05.

    Thank you so much for sharing such an heavenly delicious recipe for Veggie Loaded Bolognese. I cooked it multiple times for my family and friends at my seo agency in Ireland. Everybody loved it and asked me where I found this recipe. Keep sharing more delicious recipes for us.

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  • Added to Cookidoo, but only ingredient that came...

    Submitted by LindaJB on 30. August 2022 - 18:11.

    Added to Cookidoo, but only ingredient that came through was the olive oil. And true guided cooking with pre loaded modes and speed etc does not come through. On a TM6 - maybe that's the problem? Smells great though - still cooking

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