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1 Whole Baked Chinese style Kampung Chicken

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Whole Baked Chinese style Kampung Chicken

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Ingredients

5 portion(s)

Whole Baked Chinese style Kampung Chicken

  • 1200 g chicken whole, skin on, (1.2 to 1.8kg whole chicken works)
  • 30 g light soy sauce
  • 20 g honey, liquid
  • 80 g shaoxing wine
  • 30 g sesame oil
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  • 6
    35min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Kampung Chicken
  1. Directions

    Rub whole chicken with soy sauce and honey and marinade in fridge for min 30
    minutes, or overnight.



    Put shaoxing wine and Sesame oil into tm bowl then sit the whole marinated
    chicken onto blade (bum down, neck up) to cook 30 min / Varoma / Reverse /
    Gentle stir setting.

    * if the chicken neck is too long and jutted out of MC hole, remove MC and
    cover with empty Varoma bowl with lid on it.


    This recipe I found on the Thermomix Truly Asian facebook group. Credit to Beelee Lau for sharing the recipe, and she credits the recipe to Isaac Huang, Thermomix USA.
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Tip

If you wish to cook rice at the same time as the chicken, use the following steps.

1. place a cake tin inside Varoma
2. weigh rice into cake tin. You will add water to the rice, the water will weight twice the weight of the rice.
3. Add pre-boiled water to the rice.
4. add salt and seasoning to taste.
5. cover the cake tin with aluminium foil.
6. add Varoma lid.
7. Cook this along with the chicken.

You can cook rice this way with any recipe that enables you to have 30 minute cooking time at 100 degrees C or Varoma temp.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This recipe is delicious and easy to make.

    Submitted by Leannetm6 on 20. January 2022 - 13:47.

    This recipe is delicious and easy to make.

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  • I was pleasantly surprised on how well this turned...

    Submitted by turbo thermo on 13. January 2020 - 11:14.

    I was pleasantly surprised on how well this turned out. I marinated the chicken overnight and it had plenty of flavour. It was quick, simple and juicy. Loved by my family and it would be perfect for a simple work night meal. Thanks for sharing.Smile

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  • Super simple and quick. I recommend marinating...

    Submitted by GeorgiaMar on 14. January 2018 - 14:15.

    Super simple and quick. I recommend marinating overnight for extra flavour. The kiddies love it.

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