Anzac Porridge by Sammyjane83. A Thermomix <sup>®</sup> recipe in the category Main dishes - others on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Anzac Porridge

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Ingredients

1 portion(s)

Porridge

40 grams oats (rolled)
30 grams Coconut Shredded
130 grams Milk
90 grams water
to taste raw sugar, Optional
to taste golden syrup

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6

9min

Preparation 1min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Breakfast Holiday

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Recipe's preparation

Place oats and coconut in TM bowl, "Closed lid" and turbo twice.

Place the other ingredients, except the golden syrup in TM bowl, cook 8mins, 90degrees, "Counter-clockwise operation" , speed 2.

Serve after stirring through a good spoon of golden syrup!

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Accessories you need

Spatula TM5/TM6
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Tip

Sprinkle some shredded coconut over top to serve

A 'sometimes' brekky, but it is delish!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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