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Cauliflower & Chicken Salad



2 portion(s)

Cauliflower & Chicken Salad - Warm

  • 1/2 cauliflower, broken in florets
  • 2 dashes olive oil
  • 1 heaped teaspoons ground cumin
  • 1 heaped teaspoon tumeric
  • 1 heaped tablespoon paprika
  • 50 g pine nuts, omit if you dont like them or add more if you prefer
  • 2 heaped tbsp orange marmalade, Add more to your taste preferance
  • All Season Salt, to taste when cooking diced chicken
  • 1 teaspoons garam masala
  • 1/2 brown onion, roughly chopped
  • 1 tablespoons garlic paste, less if garlic isn't your fav.
  • 200 grams chicken, diced

Recipe's preparation

  1. Add Onion & cauliflower florets to TM bowl.
    Chop 4 seconds on speed 5.
    Scrape sides & chop further if you prefer a finer result in your cauliflower.

    Add oil, diced chicken, pine nuts, garlic & all season salt. Cook 12 minutes, 100°C, , speed .

    Add all other ingredients Cook 8 minutes, 100 °C, ,.



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This can be made in a food processor and cooked in a non-stick pan on the stove which is also really easy.

A dollop of sour cream would also go lovely with this dish.

Omit the chicken and cool in the fridge as a summer BBQ salad.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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