Emoke
Ingredients
0 portion(s)
- 200 grams Parmesan cheese, cubed
- 250 grams Bread or Panko Crumbs
- 500 grams chicken breast, cubed
- 1 teaspoon chicken stock paste, optional
- 4 eggs
- Olive Oil and Butter for frying
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6
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7Preparation
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8
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Recipe is created forTM 31
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9
Recipe's preparation
- Place cubed Cheese into TM bowl and grate for 5 seconds on Speed 6. Add Bread, chop for a further 5 seconds on Speed 6. If using Panko Crumbs, just pour the Panko Crumbs and Grated Cheese into a deep dish for later use.
- Add chicken to bowl and mince for 8 seconds on Speed 7.
Add Stock Paste and 1 x Egg. Mix for 8 seconds on speed 6.
Wisk remaining eggs in a deep dish.
Roll teaspoons of chicken mixture into balls, roll in egg, flatten and coat with crumb mixture. Coat again in egg, then crumb mixture. Set aside.
Tip: I prefer to use food preperation gloves for this step.
Heat even amounts of Olive Oil and Butter in a medium heat frypan. Cook batches of chicken nuggets until golden ol each side.
Tip: If frypan heat is too high, nuggets will brown without cooking right through.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentPopular with the big kids - 19 & 21!! Baked them...
Popular with the big kids - 19 & 21!! Baked them in the air fryer so need to add either another egg of some liquid to the chicken. Yummo
Happy creating!!
Leanne Merkel
These bad boys are really good. Will definitely be...
These bad boys are really good. Will definitely be making them again 👌
Emoke:...
Emoke:
do you cook them before put them in the freezer? Or just coat them and then freeze?
I made these in such haste that I left the cheese...
I made these in such haste that I left the cheese and bread crumbs in the bowl then added the chicken and other ingredients rolled them up and pan fried them like that. The kids loved them so thank you.
We all loved them! Kids had them for dinner and I...
We all loved them! Kids had them for dinner and I get leftovers for lunch
These are so easy to make and so delicious....
These are so easy to make and so delicious.
My daughter loves to have them as part of her school lunch.
I will try them in the oven next time to reduce the amount of oil needed for frying.
Did the chicken or the egg come first? This recipe...
Did the chicken or the egg come first? This recipe answers the question: The chicken came first, the egg isn't added until step three.
-----------------------------------------------------------------------------------Chickens and Chickens and more Chickens (don't forget the Chickens). Did I mention Chickens? The answer is Chickens.
Very tasty and super quick to make. I cooked them...
Very tasty and super quick to make. I cooked them in the oven 180 for 20mins, with a spray of oil before putting them in. Then i flipped them over half way. Nice and crunchy.
YUMMY! These have been called
YUMMY! These have been called "the best chicken nuggets in the world" by miss 5 who I'm certain is the fussiest child in the world. thanks for a great recipe
I got my toddler involved in
I got my toddler involved in making my batch. I put some rice puffs in a plastic bag - let the air out and handed my daughter a mini rolling pin and let her bash away for a while. The texture was great and she loved helping. Thanks for the recipe.
Sounds delicious.
Sounds delicious.
this are great we were having
this are great we were having fish for dinner tonight so i used the kids portion of fish and made fish fingers instead of chicken nuggets worked a treat. kids loved them.
Absolute hands down, the best
Absolute hands down, the best nugget recipe ever. I have tried so many other recipes before this one and the kids have never been fussed. FINALLY!! Thank-you so much for sharing.
One other thing. Any leftover
One other thing. Any leftover bread or rolls I have after making them of course, I turn into crumbs and freeze when a recipe calls for bread crumbs. I used my frozen bread
crumbs for the bread component of this recipe which helps the cost
Winner winner chicken
Winner winner chicken nuggets!!!! My 10
yo who is very fussy and pretty much only eats nuggets loves these as do I. I substitited chicken stock
for the EDC concentrate. Anither tricky way to get veggie into my child. Fried them and they turned out awesome. Watered down the dipping egg slightly with some milk. Super recipe
Delicious! kids loves it .
Delicious! kids loves it . will definitely do more!
Loved this quick easy recipe.
Loved this quick easy recipe. So did the kids. Much prefer these nuggets as I know they healthy. Will do a double batch next time and freeze some for quick snacks.
Easy and tasty, great with a
Easy and tasty, great with a simple salad
These are so yummy! Whole
These are so yummy! Whole family loved them. Second time making them I made a double batch and shaped some of the mixture into schnitzels. So quick and super easy.
Good receipe. I used 750g
Good receipe. I used 750g chicken for the amount of breadcrumbs/cheese and also needed about 4 eggs for dipping before crumbing! Tasted great with the Parmesan. I cooked a batch in the oven and sprayed them with cooking spray, and also shallow fryed a batch, both ways tasted good.
These were really yummy! The
These were really yummy! The recipe made heaps and will be great cold in lunchboxes.
Absolutely delicious, loved
Absolutely delicious, loved these!
these nuggets are very tasty
these nuggets are very tasty the only thing i can recommend is a triple batch so u can freeze and use them when u want something quick.
my 3 year old loves it also yummo
Fantastic!
Fantastic!
Thermobex
These are great. My kids love
These are great. My kids love them. Thank you.
Yum!
Yum!
Awesome recipe- loved the
Awesome recipe- loved the results. I would use a little less breadcrumbs and Parmesan mixture next time as I found I had quite alot left over. Thank you for posting
Watching my little man smash
Watching my little man smash them for dinner,, and yes mum also tried one,, num num num
Love these, only had half the
Love these, only had half the Parmesan but still delicious! And freezes well!
Awesome recipe!!! Thank you!
Awesome recipe!!! Thank you! Little miss fussy loved them...and so did I!
These are delicious, the
These are delicious, the whole family gobbled them. Definitely making a double batch next time so I can freeze a heap, I'm amazed at how many it makes. A big winner!
These were amazing! So juicy
These were amazing!
So juicy and made so many of them!
Thanks From Johnnie!
Tasty. Kids loved them.
Tasty. Kids loved them.
Made these tonight. They
Made these tonight. They were super. I had some continental parsley in the fridge so chucked this into the meat mixture as well along with Thermie vege stock. Also sparyed with coconut oil before baking in the oven. Will be making again!! Thanks!
Hi, Yes you can certainly
Hi, Yes you can certainly make them and freeze them. I do this all the time, so I have supplies in the freezer. I put them in an air tight container with baking paper in between each layer. I then heat them in the oven for about 20 minutes at 180 degrees.
Hi can't wait to try these.
Hi can't wait to try these. Is there a way you can make these and freeze them to pre heat as an "easy" meal.? Thanks
Truly awesome! My kids love
Truly awesome! My kids love them! So does my husband. This is a keeper
Glad to hear all of the
Glad to hear all of the positive feedback. Thank you for taking the time.
I will NEVER buy chicken
I will NEVER buy chicken nuggets again. Thank you!
Note, I needed more egg for coating and I'll experiment with different cheeses and amount next time, however I will always use Panko for crumbs.
I've put surplus in freezer ready to cook when needed. Thanks for tip to not heat too hot, mine looked just like the picture.
oh my goodness....YUMMY!!! My
oh my goodness....YUMMY!!! My kids absolutely loved them. I baked mine in the oven with a bit of cooking spray and they still went lovely and crispy golden brown. I have 2 very fussy eaters, one that doesnt normally like chicken and in her words "I didnt like them mummy...I LOVED them"
A winner
A winner
Thanks Claire
Thanks Claire
so good that same times the
so good that same times the kids don't get a look in!
Nice to know what goes in to the nuggets that kids love so much
Did you bake them in the
Did you bake them in the oven? Just wondering how they turned out?
Thanks
Thanks so much for this
Thanks so much for this amazing recipe! Fussy kids who barely eat chicken and meat, downed them happily! Husband has already asked me to make them again. I'm going to try baking them in the oven next time!
These were so good! The
These were so good! The double coating made them so crunchy. I have to admit I cut almost every one of them in half to check if they were cooked through but with some practice...
yum, popular with the kids