Main dishes - others

4.0 (16)
thumbnail image 1
thumbnail image 1
Preparation time
40min
Total time
1h 45min
Portion
6 portion(s)
Level
easy
  • TM 31
published: 2014/01/04
changed: 2016/04/12
Create a variant

Ingredients

Chicken, Parmesan and Spinach Loaf

  • 110 g Parmesan cheese, cubed
  • 220 g Tasty cheese, cubed
  • 2 chicken breast fillets, skin off
  • 250 g Frozen Chopped Spinach
  • 1 tbsp olive oil
  • 1 white onion
  • 2 rashers bacon
  • 120 g olive oil
  • 2 cloves garlic
  • 2 eggs
  • 2 egg yolks
  • 1 tsp mustard powder
  • 110 g sour cream
  • a handful of fresh Parsley
  • 1 paprika
  • salt and pepper to taste
Add to shopping list

Accessories you need

  • Simmering basket
    Simmering basket buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

    Chicken, Parmesan and Spinach Loaf

  1. Cube Parmesan Cheese, grate on speed 9 for 5 seconds.  Set aside.

     

  2. Cube Tasty Cheese, grate on speed 9 for 4 seconds.  Set aside.

     

  3. Fill the TM Bowl to half way with cold water, insert basket with 2 chicken fillets.  Cook for 10 minutes, Veroma, speed 2.  When water is boiling, place MC on an angle. 

     

  4. Place frozen spinach (cut into large cubes) in Veroma, place on top of TM and continue to cook the Chicken and Spinach for 10 minutes, Veroma, speed 2. Cut open the chicken to check it is cooked.  Big chicken breasts may require an additional 5 minutes.

     

  5. Put cooked spinach into casserole dish.  Empty water from TM Bowl.  Place cooked chicken breasts into the TM bowl, REVERSE, speed 5 for 6 seconds.  Put shredded chicken on top of spinach in casserole dish.

     

  6. Set oven to 180°C.

     

  7. No need to wash bowl.  Place quartered onion and roughly chopped bacon into the bowl, turbo for 1 second.  Add a little olive oil, cook for 5 minutes on Veroma, Reverse speed 1.

     

  8. Empty into a baking dish, along with the shredded chicken and cooked spinach. Note:  No need to clean the TM bowl, just scrape.

     

  9. Place Garlic into the Bowl, speed 9 for 5 seconds, ensuring garlic is evening cut.

     

  10. Add oil, eggs, eggyolks, mustard, parmesancheese, sourcream and parsley. 

     

  11. Blend on speed 5 for 10 seconds.

     

  12. Pour over chicken and spinach mixture.  Season and top with grated Tastycheese and sprinkle with Parika.

     

  13. Bake uncovered in oven for 35 minutes at 180°C or until browned.

Tip

This recipe has been adapted from the Low Carb made easy book by John Ratcliffe.  This dish is all Protein , so its a perfect low carb meal.

 

Suitable for Freezing

This dish is ideal for freezing in portions.  Once cooled, place into plastic take-away containers and freeze.  This makes a great lunch to re-heat at work.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Baking Easy Dinner Lunch Snack Everyday Main course Side dish Pie, quiche

Print recipe

Chicken, Parmesan and Spinach Loaf ... HOWEZAT!
Print:
Print recipe

Comments

Other users also liked

Show me similar recipes by: