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1 Chicken & Vegie Patties

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Chicken & Vegie Patties

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Ingredients

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Chicken and Veggie Patties

  • 300 g chicken breast
  • 1 zucchini
  • 1 carrot
  • 1 egg
  • 1/2 onion
  • kale leaves
  • 2 tablespoon chilli sauce
  • 2 tablespoon tomato sauce
  • Salt and pepper
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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5

Recipe's preparation

    Chicken and Veggie Patties

  1. Place chicken breast into TM and turn dial to lock position, press turbo 3-4 times until chicken is minced, set aside. 
    Place zucchini, carrot & onion into TM and turn dial to speed 5 & chop for 5-6 seconds or until in small pieces. Add Kale 5secs speed 5.
    Add chicken mince, egg, chilli sauce, tomato sauce, salt & pepper, mix on reverse, speed 5 for about 15 secs or until all has mixed together.
    Spoon out mixture into a pre-heated fry pan (flatten patty when you place in frypan), cook on medium heat until cooked through (turning once). 
    Make a burger or just have with a salad. 
    So quick, so easy!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I used 500g of chicken so

    Submitted by Red on 29. March 2016 - 19:26.

    I used 500g of chicken so added an extra carrot and an extra egg. The kids won't eat chili so I used 4tbs of tomato sauce and then served up to the adults with Sriracha as a dipping sauce. I think 1tbs of sauce could possibly be subbed out for a tsp of stock paste. The mixture was somewhat runny but I think the benefit of that was spooning straight from the TM to the frypan without having to shape and refrigerate. I simply shaped in the pan and had no problems with the mixture. Definitely making these again, love the kale addition.

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  • Made these tonight, very

    Submitted by TraceyClark on 25. November 2014 - 20:54.

    Made these tonight, very easy. I used left over cooked chicken , I just left out step 1. It still worked fine.

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  • I found these a bit bland...

    Submitted by Imperfectly_lou on 18. November 2014 - 20:37.

    I found these a bit bland... I steamed them in the varoma then briefly fried them off to make them a bit crispy.... Maybe I needed more chilli... 

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  • very easy a runny so will add

    Submitted by Nicoleking71 on 30. August 2014 - 11:48.

    very easy a runny so will add some bread crumbs next time tmrc_emoticons.)

     

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  • Made these tonight, loved

    Submitted by maddiecole on 12. August 2014 - 20:50.

    Made these tonight, loved them! So simple and quick! Would be lovely for lunches too tmrc_emoticons.)

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  • I have made these for my

    Submitted by Joeybird75 on 18. May 2014 - 21:37.

    I have made these for my lunch, yet to taste them but added 50g of bread crumbs to the mixture as it was very wet. I also baked them instead of frying them to make them better on the hips. Looking forward to having them for lunch.

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  • Simple and delicious. I made

    Submitted by juzzy71 on 28. April 2014 - 22:42.

    Simple and delicious. I made breadcrumbs in the Thermomix prior to mincing the meat (I crumbed two crust pieces of bread). Love that my kids didn't know they were eating "yucky" kale and zucchini!

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  • Mixture was a bit runny so I

    Submitted by 8immo on 22. March 2014 - 19:39.

    Mixture was a bit runny so I just added some g-f breadcrumbs..... 

    everyone loved them

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  • So delicious! I used sweet

    Submitted by SezJ on 5. March 2014 - 18:52.

    So delicious! I used sweet chilli sauce instead of straight chilli sauce. Also I cooked mine in the pan with coconut oil instead of olive oil. It added a lovely flavour to the outside.

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  • We're very runny so added

    Submitted by Ambeecher on 4. February 2014 - 12:49.

    We're very runny so added home made bread crumbs and also rolled in crumbs. Placed in fridge for hour before cooking. These tasted great!

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  • Fast, easy and delicious. I

    Submitted by Katcham on 3. January 2014 - 18:40.

    Fast, easy and delicious. I didn't have zucchini so used pumpkin and it still  worked great. Thanks!

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  • my mixture was really running

    Submitted by chezford on 3. January 2014 - 08:23.

    my mixture was really running so I added some nreadcrumbs and then it was OK.

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