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Choo Chee Curry (mild version)


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Ingredients

3 person(s)

Choo Chee Curry

  • 1 onion, sliced
  • 3 cloves garlic, peeled
  • 5 Kaffir lime leaves, sliced
  • 2 teaspoons sambal paste, (sambal oelek if you like it hot)
  • 1 tablespoon oil
  • 1/2 teaspoons lemongrass paste
  • 300 g Coconut Cream or Coconut Milk
  • 10 g fish sauce
  • 10 g brown sugar
  • 250 g veggies of your choice
  • 250 g chicken or prawns, chicken thinly sliced
  • 10-20 Thai basil leaves
  • 6
    30min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Place garlic in mixing bowl, chop 3 sec/speed 7

    Scrape down sides of bowl. Add sambal oelek and oil. Saute 1 min/90deg/speed 1

    Add sliced onion, kaffir lime leaves, and lemongrass paste. Saute 5 min/100deg/Counter-clockwise operationspeed 1

    Add coconut cream/coconut milk, fish sauce, and brown sugar. Cook 4 min/100deg/speed 1

    Add your meat. Cook 5min/100deg/Counter-clockwise operationspeed 1

    Add your veggies. Cook 5min/100deg/Counter-clockwise operationspeed 1

    In the last minute of cooking time, add 10-20 chopped Thai basil leaves through the hole.

    Serve with rice, or just slurp it up!
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Accessories you need

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Tip

This is a very mild version of Choo Chee. If you like it hot, use sambal oelek instead of sambal paste and add 1 TBSP red curry paste. And add a fresh red chilli with the garlic.

I timed this recipe using frozen prawns, if cooking from raw they will need less time.

This recipe can be doubled!

Cook your rice beforehand and keep it warm in your thermoserver.

Would be great as a vegetarian dish as well, just replace the meat with more veg.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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