Ingredients
4 portion(s)
Garlic Prawns
- 180 grams onion, 1 large onion
- 4 garlic cloves
- 30 grams Butter
- 20 grams olive oil
- 400 grams pure cream
- 1 tablespoon Vegetable stock paste (EDC)
- 500 grams Prawns, raw peeled
-
6
15min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
Recipe is created forTM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe's preparation
-
1. Place peeled onion (180g) and garlic cloves (4) in the thermomix bowl and chop for 3 seconds/speed 7.
2. Scrape down the sides. Add butter (30g) and oil (20g) and saute for 6 minutes/varoma
.3. Add cream (400g) and vegetable stock paste (1 tbs) and cook for 3 minutes/varoma
.4. Add prawns and cook for 5 minutes/varoma
or until the prawns are cooked.
Tip
Serve with rice or pasta to make a complete meal.
If you try this recipe, I would very much appreciate your feedback by leaving a comment and rating.
Come visit me on facebook at 'Fayi Cookbooks' for more great recipes:
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentSimple LCHF dish ...
Simple LCHF dish
. Thank you 
I came across this on the Thermomix in New Zealand page and don't often cook seafood, but thought would give this a try. It was really simple and tasty, and LCHF compliant. I blitzed a punnet of mushrooms towards the end of the sauteing onions stage (10s / sp5), and steamed some broccoli to go with it. The sauce is pretty thin, but it was tasty so we were happy to 'drink' what was left in the bowl like soup once the broccoli and prawns were done - and I still have enough left to be able to just add some more proawns to, and have for a light lunch tomorrow
This was delicious. I added extras but kept the...
This was delicious. I added extras but kept the base recipe the same. I added some chilli and bacon when sautéing the onion & garlic. I also added mushrooms with the cream. I ate it by itself and it was a fantastic LCHF meal.
We tried this on the weekend and it is DIVINE! I...
We tried this on the weekend and it is DIVINE! I highly recommend this. It's so tasty, yet very simple (which is what we all want right)! I blitzed a zucchini in with the onion and garlic as I needed to use it up, was great having that extra hidden veg in there too
Thanks girls for a fantastic recipe.
Leashthermi: in the bowl 😊
Leashthermi: in the bowl 😊
Follow me on Facebook TMX it UP
Do the prawns cook in the bowl or in the top...
Do the prawns cook in the bowl or in the top basket ?
Sorry new at thermomix cooking
Cooked this last night, I added a marinara mix...
Cooked this last night, I added a marinara mix instead of prawns. Poured the sauce over Steak and Chicken Schnitzel went down a treat. A definite favourite in my family. Have saved this recipe for next time.
I also appreciate all the comments on here as well, as it is really useful when you are catering to your family taste.
Thank you for sharing the recipe
Such a great recipe I have cooked this a few times...
Such a great recipe I have cooked this a few times now I love it, Thanks for sharing
I use it as a topper on steak or chicken. So good...
I use it as a topper on steak or chicken. So good
Fabulous recipe I used marinara mix in place of...
Fabulous recipe! I used marinara mix in place of the prawns and this was delicious. Quick and easy
Made this again tonight and used coconut cream as...
Made this again tonight and used coconut cream as I didn't have cream and it still turned out nice.
I made this tonight as a topper for the steak we...
I made this tonight as a topper for the steak we had for dinner. Fabulous no complaints from anyone. It is now saved to my collections. 😊
This recipe was delicious! Easy to make and the...
This recipe was delicious! Easy to make and the taste was sensational. I used thickened cream and the sauce was beautiful and thick..
awesome recipe, I used coconut cream and it was...
This sounds gorgeous but my other half can't eat...
This sounds gorgeous but my other half can't eat too much cream. Is there an alternative I could use or would it work without the cream ?
This was delicious ! Would
This was delicious ! Would have liked the sauce to be a little thicker
Delicious, Thank you, it was
Delicious, Thank you, it was enjoyed by young and old. I substituted coconut milk instead of cream and added some milled chickpeas as a thickener, I also added vegies at step 3, I think I cooked the vegies all up for 6 mins before adding the prawns.
Thank you I pour it straight
Thank you I pour it straight over a bit batch of rice so it gets mostly absorbed up from that otherwise add a tablespoon of cornflour if you want it thicker for pasta ect
hope that helps if you make it again thanks
Tasted amazing !!! The only
Tasted amazing !!! The only thing i would change is make it a little thicker.
Thanks for leaving your
Thanks for leaving your review appreciate your lovely words!!
so glad you enjoyed it Im just making it too!!
Wow! This dish is perfect!
Wow! This dish is perfect! Quick, Easy, Versatile and Yum! Definite 'keeper'! Thank you for sharing!!!
Thanks so much for trying it
Thanks so much for trying it and leaving a review
. Glad you like it!
Have just made this and is
Have just made this and is DELICIOUS AND QUICK!! Thank you
Thanks for your kind
Thanks for your kind complement
my dad did use to pretty much be a chef so lots of our family recipes have his spin on it 
I made this tonight & all I
I made this tonight & all I can say is OMG AMAZING! This is a restaurant quality dish I can't wait until I make this for my friends
The only problem I encountered was that I didn't have enough prawns. I only used 250g for 2 of us but we both wanted more. I wish there were leftovers for lunch tomorrow!!
i added chopped parsley & chilli to garnish which gave it a good punch. & I made in my TM31 without alterations
Thank you for the recipe!
That's a great idea thanks!!
That's a great idea thanks!! Might try that myself
Oh yum!!!! So easy! And
Oh yum!!!! So easy! And delicious, I added a little frozen steam pack of carrots, broccoli, corn and finely sliced shallots to serve, perfecto! Yum, will be making this again
glad you had success! :)
glad you had success!
So good, don't need any other
So good, don't need any other garlic prawn recipe! When doubled it just fits in the tm5 bowl so served with boiled rice it fed 4 adults and two little kids.
Thank you so much for trying
Thank you so much for trying one of my recipes and so glad you had success with it
My first recipe EVER made in
My first recipe EVER made in my new Thermomix! What a success! Love it, thanks Chrystalla for helping me and being a great consultant as well xxx
That's so lovely to hear
That's so lovely to hear thank you!
Very Easy and fast and great
Very Easy and fast and great tasting, i used frozen prawn meat from the supermarket and then did not have to worry about pealing them, Thanks for sharing..... will be making this a lot
Yum that sounds delisious!!
Yum that sounds delisious!!
I made the sauce on its own
I made the sauce on its own and poured it over grilled /BBQ'd skewered prawns and skewered Chicken because we had a couple who don't eat seafood, and I served it over a bed of grilled capsicum, tomatoes, red onion and zucchini and couscous flavoured with sumac and lemon juice. Will definitely be making this beautiful flavousome sauce again and again. Thank you.
Thank you I'm glad you
Thank you I'm glad you enjoyed it
This was a very nice dish. I
This was a very nice dish. I stirred through some chopped parsley at the end.
Sharyn
Fast simple and very nice
Fast simple and very nice will definately be making this one again
Creamy & super delicious,
Creamy & super delicious, will be making this again & left over sauce will be used for dinner tomorrow night!
Such a quick, easy meal. Not
Such a quick, easy meal. Not the cheapest to buy nice Australian prawns, but a nice change up for a mid week dinner. I only used 300ml cream and added Italian parsley towards the end. Will definately be making again. Thanks for posting.
Great dish. I added a Birds
Great dish. I added a Birds Eye Chilli the second time around, which gave it a bit of bite.
Delicious, quick and easy! I
Delicious, quick and easy! I served it with baked potato, steak and just the prawn with little sauce one night and couple nights later the rest with rice.
This was delicious!!! I made
This was delicious!!! I made it with the prepackaged packs of garlic prawns from Aldi. I added two packs, so 600 grams. There was still more sauce than necessary, but it could easily be reserved and used for something else as has already been stated by someone. I will definitely be making this again!! Thanks for the recipe.
LivvyLinn
A really lovely meal - so
A really lovely meal - so creamy, I cooked thin spag to have with it & I think next time I will only use 300ml cream as more sauce than required. To the leftover sauce I added some pan fried chicken pieces & leftover spag which created another meal for lunch next day. Yummo! Quick & easy to create. Loved by all. 10/10.
You can also use coconut
You can also use coconut cream if you don't have cream or your dairy free (use coconut oil or more olive oil instead of butter)
Super delicious!! A new
Super delicious!! A new family favourite.
Made this last night and it
Made this last night and it went down a treat.
Only had 300ml of cream as I use the Paul's zymil lactose free for my wife. Was still plenty of sauce to cover everything. I used the frozen prawns from aldi and it was delicious. Thanks for the easy and delightful recipe.
Thank you so much for a
Thank you so much for a lovely weeknight meal. I have made this twice now and both times devoured. I purchased the raw frozen prawns from Woolworths and they worked a treat. Can't believe how quick it is to make. Thank you for the recipe.
Thanks so glad you enjoyed
Thanks so glad you enjoyed
Fast simple and great
Fast simple and great tasting. A real hit. Hardest part is peeling the prawns.
Fast easy yummo
Fast easy yummo