- 180 grams onion, 1 large onion
- 4 garlic cloves
- 30 grams Butter
- 20 grams olive oil
- 400 grams pure cream
- 1 tablespoon Vegetable stock paste (EDC)
- 500 grams Prawns, raw peeled
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
1. Place peeled onion (180g) and garlic cloves (4) in the thermomix bowl and chop for 3 seconds/speed 7.
2. Scrape down the sides. Add butter (30g) and oil (20g) and saute for 6 minutes/varoma "Counter-clockwise operation" "Gentle stir setting" .
3. Add cream (400g) and vegetable stock paste (1 tbs) and cook for 3 minutes/varoma "Counter-clockwise operation" "Gentle stir setting" .
4. Add prawns and cook for 5 minutes/varoma "Counter-clockwise operation" "Gentle stir setting" or until the prawns are cooked.
Serve with rice or pasta to make a complete meal.
If you try this recipe, I would very much appreciate your feedback by leaving a comment and rating.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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