Ingredients
4 portion(s)
Garlic Prawns
- 180 grams onion, 1 large onion
- 4 garlic cloves
- 30 grams Butter
- 20 grams olive oil
- 400 grams pure cream
- 1 tablespoon Vegetable stock paste (EDC)
- 500 grams Prawns, raw peeled
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6
15min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
1. Place peeled onion (180g) and garlic cloves (4) in the thermomix bowl and chop for 3 seconds/speed 7.
2. Scrape down the sides. Add butter (30g) and oil (20g) and saute for 6 minutes/varoma
"Counter-clockwise operation" 
"Gentle stir setting" .3. Add cream (400g) and vegetable stock paste (1 tbs) and cook for 3 minutes/varoma
"Counter-clockwise operation" "Gentle stir setting" .4. Add prawns and cook for 5 minutes/varoma
"Counter-clockwise operation" "Gentle stir setting" or until the prawns are cooked.
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Serve with rice or pasta to make a complete meal.
If you try this recipe, I would very much appreciate your feedback by leaving a comment and rating.
Come visit me on facebook at 'Fayi Cookbooks' for more great recipes:
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentDelicious! ...
Delicious!
Made this tonight for Good Friday dinner, the family loved it.
kP
There is no speeds on the steps apart from step 1
There is no speeds on the steps apart from step 1
Beautiful 👌🏼 Thankyou.
Beautiful 👌🏼 Thankyou.
A family favourite...
A family favourite
So quick and easy
Fantastic recipe, made the sauce and added to...
Fantastic recipe, made the sauce and added to gnocchi
Have cooked this a few times now and the whole...
Have cooked this a few times now and the whole family loves it! So quick and easy
Thanks for a great, easy recipe. Quick to make...
Thanks for a great, easy recipe. Quick to make too. Served with steak.
I used this as a guide and tweaked to make it...
I used this as a guide and tweaked to make it vegan. Used Nuttelex instead of butter and a mix of Nakula plant based cream and plant based sour cream as well as Sophie's Kitchen plant based prawns. Topped with pepper and parsley and it was delicious.
This was great. I added the cornflour and bacon as...
This was great. I added the cornflour and bacon as per some other comments. A quick and tasty dish.
Such an easy recipe and tastes fantastic. Easily...
Such an easy recipe and tastes fantastic. Easily adapted to serve 2.
Very yummy, used for surf & turf.
Very yummy, used for surf & turf.
Elyce9: hi, the middle setting is temperature,...
Elyce9: hi, the middle setting is temperature, turn it all the way to the end until you get veroma
Not too bad, had to add more chicken stock, cream...
Not too bad, had to add more chicken stock, cream and salt and pepper to get the taste right but overall a nice easy dish
only got my thermo today and i was dying to test...
only got my thermo today and i was dying to test this recipe out.
Definite winner! So simple with so little ingredients, but the taste is just what you would want!
I actually made this recipe during the day in order to food prep better, then for dinner just reheated it on the stove but at the time also chopped up a broccoli and half a cauliflower and just added it to the mixture as there is loads of delicious sauce. I also served with egg noodles.
Next time ill steam the vegies in the varoma while the mix is cooking and combine it all together.
YUM!
Hi, new to Thermomix just wondering what...
Hi, new to Thermomix just wondering what temperature do I cook this recipe on?
Thanks!
Simple LCHF dish ...
Simple LCHF dish
. Thank you 
I came across this on the Thermomix in New Zealand page and don't often cook seafood, but thought would give this a try. It was really simple and tasty, and LCHF compliant. I blitzed a punnet of mushrooms towards the end of the sauteing onions stage (10s / sp5), and steamed some broccoli to go with it. The sauce is pretty thin, but it was tasty so we were happy to 'drink' what was left in the bowl like soup once the broccoli and prawns were done - and I still have enough left to be able to just add some more proawns to, and have for a light lunch tomorrow
This was delicious. I added extras but kept the...
This was delicious. I added extras but kept the base recipe the same. I added some chilli and bacon when sautéing the onion & garlic. I also added mushrooms with the cream. I ate it by itself and it was a fantastic LCHF meal.
We tried this on the weekend and it is DIVINE! I...
We tried this on the weekend and it is DIVINE! I highly recommend this. It's so tasty, yet very simple (which is what we all want right)! I blitzed a zucchini in with the onion and garlic as I needed to use it up, was great having that extra hidden veg in there too
Thanks girls for a fantastic recipe.
Leashthermi: in the bowl 😊
Leashthermi: in the bowl 😊
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Do the prawns cook in the bowl or in the top...
Do the prawns cook in the bowl or in the top basket ?
Sorry new at thermomix cooking
Cooked this last night, I added a marinara mix...
Cooked this last night, I added a marinara mix instead of prawns. Poured the sauce over Steak and Chicken Schnitzel went down a treat. A definite favourite in my family. Have saved this recipe for next time.
I also appreciate all the comments on here as well, as it is really useful when you are catering to your family taste.
Thank you for sharing the recipe
Such a great recipe I have cooked this a few times...
Such a great recipe I have cooked this a few times now I love it, Thanks for sharing
I use it as a topper on steak or chicken. So good...
I use it as a topper on steak or chicken. So good
Fabulous recipe I used marinara mix in place of...
Fabulous recipe! I used marinara mix in place of the prawns and this was delicious. Quick and easy
Made this again tonight and used coconut cream as...
Made this again tonight and used coconut cream as I didn't have cream and it still turned out nice.
I made this tonight as a topper for the steak we...
I made this tonight as a topper for the steak we had for dinner. Fabulous no complaints from anyone. It is now saved to my collections.
This recipe was delicious! Easy to make and the...
This recipe was delicious! Easy to make and the taste was sensational. I used thickened cream and the sauce was beautiful and thick..
awesome recipe, I used coconut cream and it was...
This sounds gorgeous but my other half can't eat...
This sounds gorgeous but my other half can't eat too much cream. Is there an alternative I could use or would it work without the cream ?
Thank you so much for a
Thank you so much for a delicious and quick meal.
This was delicious ! Would
This was delicious ! Would have liked the sauce to be a little thicker
Delicious, Thank you, it was
Delicious, Thank you, it was enjoyed by young and old. I substituted coconut milk instead of cream and added some milled chickpeas as a thickener, I also added vegies at step 3, I think I cooked the vegies all up for 6 mins before adding the prawns.
Thank you I pour it straight
Thank you I pour it straight over a bit batch of rice so it gets mostly absorbed up from that otherwise add a tablespoon of cornflour if you want it thicker for pasta ect
hope that helps if you make it again thanks
Tasted amazing !!! The only
Tasted amazing !!! The only thing i would change is make it a little thicker.
Thanks for leaving your
Thanks for leaving your review appreciate your lovely words!!
so glad you enjoyed it Im just making it too!!
Wow! This dish is perfect!
Wow! This dish is perfect! Quick, Easy, Versatile and Yum! Definite 'keeper'! Thank you for sharing!!!
Thanks so much for trying it
Thanks so much for trying it and leaving a review
. Glad you like it!
Have just made this and is
Have just made this and is DELICIOUS AND QUICK!! Thank you
Thanks for your kind
Thanks for your kind complement
my dad did use to pretty much be a chef so lots of our family recipes have his spin on it 
I made this tonight & all I
I made this tonight & all I can say is OMG AMAZING! This is a restaurant quality dish I can't wait until I make this for my friends
The only problem I encountered was that I didn't have enough prawns. I only used 250g for 2 of us but we both wanted more. I wish there were leftovers for lunch tomorrow!!
i added chopped parsley & chilli to garnish which gave it a good punch. & I made in my TM31 without alterations
Thank you for the recipe!
That's a great idea thanks!!
That's a great idea thanks!! Might try that myself
Oh yum!!!! So easy! And
Oh yum!!!! So easy! And delicious, I added a little frozen steam pack of carrots, broccoli, corn and finely sliced shallots to serve, perfecto! Yum, will be making this again
glad you had success! :)
glad you had success!
So good, don't need any other
So good, don't need any other garlic prawn recipe! When doubled it just fits in the tm5 bowl so served with boiled rice it fed 4 adults and two little kids.
Thank you so much for trying
Thank you so much for trying one of my recipes and so glad you had success with it
My first recipe EVER made in
My first recipe EVER made in my new Thermomix! What a success! Love it, thanks Chrystalla for helping me and being a great consultant as well xxx
That's so lovely to hear
That's so lovely to hear thank you!
Very Easy and fast and great
Very Easy and fast and great tasting, i used frozen prawn meat from the supermarket and then did not have to worry about pealing them, Thanks for sharing..... will be making this a lot
Yum that sounds delisious!!
Yum that sounds delisious!!
I made the sauce on its own
I made the sauce on its own and poured it over grilled /BBQ'd skewered prawns and skewered Chicken because we had a couple who don't eat seafood, and I served it over a bed of grilled capsicum, tomatoes, red onion and zucchini and couscous flavoured with sumac and lemon juice. Will definitely be making this beautiful flavousome sauce again and again. Thank you.