3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Creamy Scallop Soup with Chorizo


Print:
4

Ingredients

0 portion(s)

Soup

  • 2 chorizo sausages, skinned
  • 1 large garlic clove
  • 25 g extra virgin olive oil, (EVOO)
  • 2 French Shallots, peeled and halved
  • 2 celery sticks, roughly chopped
  • 700 g chicken stock
  • 150 g potato, peeled and roughly chopped
  • 250 - 400g sea scallops
  • 200 g cream
  • Italian parsley, to garnish
5

Recipe's preparation

    Creamy Scallop Soup with Chorizo
  1. Using very sharp knife, dice chorizo into small cubes

    Place garlic into mixing bowl and chop 3 secs/speed 5

    Add cubed chorizo and EVOO cook for 5 mins/90C/Reverse/speed 1

     

  2. Reserve chorizo and oil, leaving residue in bowl for sauteíng vegetables

    Place shallots and celery in mixing bowl and chop 2 secs/speed 5

    Sauté for 4 mins/Varoma temp/speed 1

    Add potato and stock. Cook for 12 mins/Varoma temp/speed 1

  3. Place scallops into Varoma dish, set Varoma into position and cook 3 - 4 mins/Varoma temp/speed 1

    Remove Varoma and add cream to mixing bowl.

    Puree for 15 secs/speed 7.

  4. Serve in large bowls with a few scallops placed into the soup and topped with reserved chorizo and oil.

    Garnish with sprigs of parsley.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Chorizo can be chopped in the TM with the garlic if desired.

Soup can also be served in a hollowed out crusty bread roll prepared in the TM if you feel like stepping it up a notch!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Hi dendeb1960 and Verits, It

    Submitted by Thermomix in Australia on 19. September 2013 - 12:50.

    Hi dendeb1960 and Verits,

    It is150g of potato, peeled and roughly chopped. We have added this to the ingredients list now.

    We apologise for the omission.

    Thermomix Head Office

    Login or register to post comments
  • Please advise what quantity

    Submitted by dendeb1960 on 18. September 2013 - 18:11.

    Please advise what quantity of potato is required. Halfway through recipe before I discovered omission.  tmrc_emoticons.| 

    Login or register to post comments
  • :~the ingredients list

    Submitted by Verits on 8. April 2012 - 20:58.

    tmrc_emoticons.~the ingredients list doesn't say how much potato is needed. I am about to try this recipe but using prawns instead.

     

    Login or register to post comments