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Egg and Bacon Pie


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Ingredients

6 portion(s)

Shortcrust pastry

  • 200 grams plain flour
  • 100 grams Butter, chilled, roughly chopped
  • 1/4 teaspoon salt
  • 50-60 grams water, chilled

Filling

  • 6 sprigs parsley
  • 150 grams bacon, roughly chopped
  • 100 grams cheese, cubed
  • 1 onion, halved
  • 8 eggs
  • 80 grams Milk
  • salt, to taste
  • pepper, to taste
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Recipe's preparation

    Pastry
  1. Preheat oven to 180 degrees fan forced.


     


    Place flour, butter and salt into mixing bowl and mix 10 sec/speed 6, or until mixture resembles breadcrumbs.


     


    Add water and knead 10-20 sec/Closed lid/dough mode.


     


    Transfer dough onto Thermomat or lightly floured bench top and knead into a tight ball. Wrap in plastic wrap and place into fridge for 20 minutes.


     


    Roll out pastry to a thickness of approx 5mm and use to line the base and sides of a well-greased 23cm dish.


     


    Blind bake for 10-15 minutes or until golden brown. Remove from oven, remove weights and set aside.


     

  2. Filling


     


    Place parsley into mixing bowl and chop 5 sec/speed 8. Set aside.


     


    Place bacon, cheese and onion into mixing bowl and chop 5 sec/speed 5. Scrape down sides.


     


    Add eggs, milk, salt and pepper and mix 20 sec/speed 3.


     


    Pour filling into pastry case. Garnish with set aside parsley.


     


    Bake for approx 40 minutes.

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Tip

The shortcrust pastry recipe is from the EDC










This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I really enjoyed this. Followed the recipe to a...

    Submitted by Suellen39 on 22. July 2018 - 12:34.

    I really enjoyed this. Followed the recipe to a tee and turned out great.

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  • This was a great recipe. My daughter loves...

    Submitted by Megs14 on 2. April 2017 - 07:52.

    This was a great recipe. My daughter loves broccoli so cut that up with the bacon and onion, etc and it was delicious. Thank you.

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  • Really good pie! Thank you for the recipe. It was...

    Submitted by rocketrod on 30. March 2017 - 20:06.

    Really good pie! Thank you for the recipe. It was very easy to make. Cheers!

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  • Yum  just like mums!  Great

    Submitted by katmareb on 8. July 2016 - 08:19.

    Yum  just like mums! 

    Great recipe, easy to make and a big flavour hit. I made it to take to work for a team breakfast. A real winner. Thank you. 

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  • Delicious. I made this recipe

    Submitted by van der Ploeg on 19. June 2016 - 18:51.

    Delicious. I made this recipe using spelt flour and placed into a round, glass Pyrex dish. I also needed to cook it for an extra 10 minutes. Will definitely make again. tmrc_emoticons.)

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  • This was a big hit with

    Submitted by Carsacs on 1. October 2015 - 07:30.

    This was a big hit with everyone in my family. Will become a regular pie with us 

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