Gluten free corn fritters with avocado dressing

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Gluten free corn fritters with avocado dressing

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Ingredients

18 piece(s)

Cumin salt

1 tbsp cumin seeds
40 g hymalayan rock salt

Corn fritters

500 g water
180 g sweet potato
150 g zucchini
2 spring onions
50 g Corn Flour
100 g Gluten free plain flour
1 tsp baking flour
1/4 tsp cumin salt
20 g Rapadura Sugar
2 Eggs.
100 g Milk
3 corn cobs, kernels removed
100 g Colby cheese, grated
8 Sprigs Flat leaf Parsley
Coconut Oil for Cooking

Avocado dressing

1 medium sized Avocado
2 limes juiced
10 g corriander
1/2 long green chilli
cumin salt to taste
pepper to taste

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6

25min

Preparation 10min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

Cumin Salt

1. Dry roast cumin seeds 10minutes/100 dgrees/speed 2.

2. Add salt and grind together 30 seconds/speed 8 (or until a fine powder).

Corn fritters

1. Place water into thermomix bowl. Put peeled sweet potato into the steaming basket inside the bowl. cook 10 minutes/100 degrees/speed 3. Once cooked remove steaming basket and discard water. Dry bowl. Allow cooked potato to cool for 5 minutes.

2. Put spring onions, parsley and zucchini into bowl and chop 5 seconds/speed 6. Scrape down sides. Add sweet potato and repeat 5 seconds/speed 6. Scrape down sides.

3. Add corn flour, gluten free plain flour, baking powder cumin salt and sugar. Combine 20 seconds/speed 4. Scrape down sides.

4. Add eggs and milk. Mix together 20 seconds/speed 4.

5. Add corn kernels and cheese. Combine into mixture 20-30 seconds/reverse/speed 3.

6. Melt coconut oil in medium hot pan. Cook 1 heaped tablespoon of mixture per fritter, cooking 3-4 fritters at a time for 2-3 minutes each side until golden. Repeat until all batter is cooked. Add more oil as required.

Avocado dressing

1. Chop corriander and chilli 3 seconds/sped 6. Scrape down sides.

2. Add avocado flesh, lime juice and cumin salt and pepper.

3. Mix together 20-30 seconds/speed 3.

4. Serve on top of corn fritters.

5. ENJOY!

Accessories you need

Simmering basket
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Spatula TM5/TM6
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Tip

These corn fritters are great as a side dish or as a meat free main dish.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.