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Gluten Free Pizza Dough



4 portion(s)

Pizza Dough

  • 185 g lukewarm water
  • 10 g chia seeds
  • 5 g sugar raw
  • 20 g dry yeast
  • 280 g Gluten free plain flour
  • 1 tsp salt
  • 60 g olive oil

Recipe's preparation

    Gluten Free Pizza Base
  1. Grease a medium size bowl with oil and set aside

    In the bowl of your Thermomix add the water, chia seeds, sugar and yeast - mix 2 min / 37 degrees / speed 2

    Add the rest of your ingredients and knead for 2 minutes using the kneading function

    Remove your dough from the Thermomix and shape into a ball, place into your prepared bowl, cover with cling wrap and place in a warm area to rise for at least one hour.

    Once ready for use, cut your dough into 4 equal pieces and roll out on baking paper to avoid the need for additional oils, top with your favourite toppings.


Accessories you need



If the weather is cold give your dough a helping hand by filling your thermoserver with hot water while you prepare your dough. Once prepared, dry your thermo server thoroughly and use that for your rise.

For a delicious dairy free topping marinate some chopped garlic & rosemary in olive oil for a few hours then after you roll out your dough brush generously over the base prior to cooking. Season with some sea salt.

For a traditional stone baked texture invest in a pizza stone, these are available at a very reasonable price at bunnings and make all the difference.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This was quick, easy and got the thumbs up from...

    Submitted by Bronze Sunflower on 21. October 2018 - 16:01.

    This was quick, easy and got the thumbs up from Master 9. It is a little heavier than a regular pizza base, but had a nutty flavour and wasn’t dry like gluten free can sometimes be. It worked well for us and made 1 large pizza.

    I was was in a hurry so didn’t let it rise but noticed that once I rolled it out it rose whils5 I chopped up all the toppings. I cooked it at 200 degrees for 15 mins.

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  • Loved this recipe....very easy and delicious!

    Submitted by 4422sharon on 5. October 2018 - 18:36.

    Loved this recipe....very easy and delicious!

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  • This dough has risen a little (more than any other...

    Submitted by Lucerna on 5. October 2018 - 18:30.

    This dough has risen a little (more than any other I’ve tried).
    There are no instructions as to what oven temp to use, or how long to cook for.
    Would you mind updating it? I’ll have to guess tonight 😄

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