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1 Hot Cross Bun Porridge

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Hot Cross Bun Porridge

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Ingredients

4 person(s)

Hot Cross Bun Porridge

  • 150 g rolled oats
  • 500 g Milk
  • 50 g sultanas
  • 2 tbsp honey
  • 1 tsp cinnamon, ground
  • 1/2 tsp Nutmeg, ground
  • 1 orange, zest only
  • 1 tbsp Butter
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  • 6
    10min
    Preparation
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Place all ingredients into mixing bowl.
  2. Select 10 minutes, 90C and turn the dial to speed 2.
  3. Pour into bowls and serve warm.
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  • Spatula TM5/TM6
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Tip

Add extra milk or honey as desired.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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