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Kashmiri Chicken


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Ingredients

6 portion(s)

  • 1 brown onion, large
  • 2 cloves garlic
  • 3 level tablespoon Kasmiri Spice mix, (see recipe for TM)
  • 1000 grams diced chicken fillets
  • 400 grams tomatoes, ripe
  • 100 grams Cashews
  • 400 grams Coconut Cream.
  • 20 grams EVOO (olive oil)

Kashmiri Spice Mix

  • 1 cinnamon stick
  • 10 grams cardamon pods
  • 6 whole cloves
  • 10 grams peppercorns black
  • 25 grams cumin seeds
  • 10 grams coriander seeds
  • 10 grams fennel seeds
  • 10 grams sea salt
  • 1 level tablespoon Mustard seeds
  • 1 level tablespoon turmeric
  • 1 level tablespoon nutmeg, ground
  • 1 level tablespoon cinnamon ground
  • 1 level tablespoon ginger ground
  • 2 dried chillies, large
  • 6
    25min
    Preparation 25min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1.  

    Counter-clockwise operation     Gentle stir setting

    Place garlic & onion into TM bowl and chop for 5 secs on speed  7.

    Add oil & spice mix and cook for 3  mins at 100°C on speed 1.

    Add tomatoes & cashews into TM bowl,  puree for  10 secs on speed 8.

    Add chicken & coconut cream, Cook for 25 mins at 100°C on Reverse + speed soft.

     Serve with Basmati rice.

  2. Kashmiri Spice Mix
  3.  

    Place cardamon pods into TM bowl and chop for 10 seconds on speed 6 to separate seeds from pods. Discard pod casings, leave seeds in bowl.

    Add Cinnamon stick (broken in half), cloves, cumin seeds, peppercorns, coriander seeds, fennel seeds & mustard seed,  and roast for 10 minutes on Varoma speed 2. Allow to cool slightly.

    Add chillies & salt, Mill for 10-15 seconds on speed 9.

    Add nutmeg, turmeric, cinnamon & ginger and mix for 4 seconds on speed 4.

    Store in an airtight container

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Lacked a bit of za za zoom. Will use the spice mix...

    Submitted by Millner9 on 17. February 2018 - 17:47.

    Lacked a bit of za za zoom. Will use the spice mix again but will tweak the curry recipe.

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  • Lovely thanks!

    Submitted by Babblingapril on 29. December 2013 - 19:36.

    Lovely thanks!

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  • A delicious recipe -we have

    Submitted by annie harden on 7. October 2013 - 15:01.

    A delicious recipe -we have cooked this twice and it is very easy and quick once you have made the spice mix.  tmrc_emoticons.)

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  • This sounds good, I'll give

    Submitted by Jannene on 6. June 2013 - 12:10.

    This sounds good, I'll give it a try, but I wll chang the coconut cream for light evaporated coconut cream.  I'll let you know how i go.

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