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1 LAKSA NOODLE STIR FRY

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LAKSA NOODLE STIR FRY

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Ingredients

6 portion(s)

Laksa Noodle Stir Fry

  • 75g Laksa paste (bought or homemade), I use homemade skinnymixers laksa paste
  • 20g oyster sauce
  • 10g soy sauce, Or coconut aminos or tamari
  • 10g Coconut sugar, Or any sugar you like
  • 300g water
  • 1 teaspoon salt
  • 200g Prawns OR sliced chicken
  • 500g hokkein noodles
  • 2 eggs

Garnishes to serve

  • Fried shallots
  • spring onion
  • fresh coriander
  • chilli
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  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Add laksa paste, oyster sauce, soy sauce, sugar, water and salt to TM bowl and cook for 5 minutes, 100 degrees, spoon speed (slowest speed), MC ON.



    Add prawns or chicken and cook for 1 minute, varoma, reverse, spoon speed, MC ON.


    Add noodles to TM bowl. Use a spatula and give them a good stir to coat in the sauce as much as you can. Cook for 4 minutes, varoma, reverse, spoon speed, MC ON.






    Meanwhile, crack the eggs into a thermoserver and beat lightly with a fork. When the noodles have finished cooking, check to see the meat is cooked then pour the hot noodles into the thermoserver and stir the eggs through quickly. Let it sit for about 5 minutes with the lid on before serving. Garnish with fried shallots, spring onion, fresh coriander, chilli.
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

DOUBLING THE RECIPE: I've successfully doubled this recipe using 1kg noodles and 100g laksa paste. The rest of the ingredients remain the same.  Increase cooking time from 4 minutes to 6 minutes.

 

Please don't forget to come back and leave a comment and rating on my recipe toet me (and others) know what you think tmrc_emoticons.)

 

Check out my Facebook group 'Aussie TM5 Thermomixer' for more great recipe sharing, hints and tips tmrc_emoticons.)

 

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • (No Subject)

    Submitted by karlie89 on 11. August 2022 - 19:41.


    Amazing.
    Used Skinnymixers paste and added a little bit of coconut cream.
    Doubled the prawns by sautee a batch in the tm6.

    Thanks for a great dish

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  • This is great. Hubby loved it and went back for...

    Submitted by aimeeblake on 13. May 2018 - 18:23.

    This is great. Hubby loved it and went back for 2nds. I used coconut cream instead of water (as per comments). Great dish!

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  • Made this for dinner tonight,

    Submitted by Sikhd on 21. September 2016 - 19:27.

    Made this for dinner tonight, yum, next time will add some Asian vegies. Thank you for a wonderful and easy recipe 

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  • Just made this. It yum I

    Submitted by bjwhit on 26. August 2016 - 13:43.

    Just made this. It yum I changed water with cocnut milk and creamy evaporated milk also added mixed vegies.

    very nice.

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  • I made this last night and it

    Submitted by jenne1612 on 7. July 2016 - 11:02.

    I made this last night and it was yum, thanks.

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  • Delicious :)  Had this

    Submitted by Jennyfrancois on 12. May 2016 - 19:21.

    Delicious tmrc_emoticons.) tmrc_emoticons.)  Had this tonight using Skinnymixer laksa paste from the freezer and  rice noodles and served with stir fried veges. Plenty of leftovers which I will combine with a tin of coconut milk.......can't wait   Cooking 9

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  • So good! I used coconut cream

    Submitted by Cissa83 on 15. April 2016 - 17:04.

    So good! I used coconut cream in place of the water and rice noodle instead of the hokkien and it was so good! I used the Valcom brand paste.

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  • I can't believe how

    Submitted by lalaskitchen on 8. December 2015 - 21:49.

    I can't believe how ridiculously quick and simple this dish was to make. I'm a huge fan! Thanks for sharing this awesome recipe Tan  tmrc_emoticons.)

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  • This was a lovely quick meal

    Submitted by Picachu on 6. December 2015 - 18:33.

    This was a lovely quick meal (I already had the laksa paste in the freezer). I used left over roast chicken and some frozen tofu and some snow peas. My younger kids needed a bit of coconut cream added to make it less spicy for them, but I loved it as is.  Thank you, it's great to have another simple dinner to make!

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  • YUM!!! Was nice to have

    Submitted by jennalouise088 on 12. November 2015 - 19:46.

    YUM!!! Was nice to have something different, hubby even liked it and he is so hard to please! 

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  • Made this yesterday Tanya and

    Submitted by Acmpll on 12. November 2015 - 18:09.

    Made this yesterday Tanya and my Malaysian MIL and husband liked it. Thanks for the recipe.I used 10 dried chilies in the laksa paste and my 2 y/o ate it fine, wasn't that spicy at all. Also added some sliced fish cakes, chopped Asian veggies, bean sprouts and fried tofu. Thumbs up. 

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