lchf cheese souffle

You are here:

Print to PDF

[X]

Print recipe

lchf cheese souffle

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

8 portion(s)

lchf cheese souffle

60gm almonds
1tsp ground pepper
200g parmesancubed
1/4tsp cayanne pepper
1/2tsp xanthan gum
190g whipping cream
6lge eggs seperated
1/4tsp cream tartar
2tbs ground almonds
2tbs Butter

Add to shopping list

6

30min

Preparation 5min

Baking/Cooking
7

Preparation
8
9

Recipe's preparation

cheese souffle

prepare ramekins by coating with butter and coat with some almondmeal set oven to 180

first put butterfly in place. then add egg whites into clean dry bowl with tartar in bowl and mix 4min/speed 3.5
once whipped put in ceramic bowl or if you got a spare jug which i have go to next step tmrc_emoticons.)

put almonds/ cheese/pepper/cayanne/gum mix 8-10secs speed 9 once ground scrape down bowl and add egg yolks/cream/ mix 4-6secs speed 4 until combined

you then add yolk mix with eggs whites folding through gently till combined divide between the ramekins and place on tray and cook till golden approx 25min

Accessories you need

Spatula TM5/TM6
buy now

Tip

the original recipe byall day i dream about food tmrc_emoticons.)
you can add chives i did not add salt as i used parmesan cheese,also she used almond flour i just grond almonds was delicious when hot with salad but they go like a frittata whencold.they said each one approx 2.31g total carbs

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.