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Ingredients
1 piece(s)
Low Carb Porridge
- 1 sticks cinnamon quill
- 1/4 level teaspoons salt
- 250 g almonds
- 100 g hazelnuts
- 80 gram sunflower seeds
- 80 g flaxseeds
- 80 g sesame seeds
- 50 g Psyllium husk
- 50 g chia seeds
- 100 g dessicated coconut
- to taste dried apples
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6
10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- [size= 11.5pt; font-family: Roboto; letter-spacing: 0.7pt]Place cinnamon and salt in TC bowl, mill for 10 seconds, speed 10. [/size]
- [size= 11.5pt; font-family: Roboto; letter-spacing: 0.7pt]Add almonds, hazelnuts, sunflower seeds, flaxseeds and sesame seeds, mill for 10 seconds, speed 8. [/size]
- [size= 11.5pt; font-family: Roboto; letter-spacing: 0.7pt]Add psyllium husks, chia seeds, desiccated coconut and dried fruit, mix for 10 seconds, speed 4. [/size]
- Could 1/2 recipe for smaller batch
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10
Accessories you need
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Spatula TM5/TM6
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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