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Mexican Salad


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Ingredients

4 portion(s)

Salad

  • 50 g broccoli
  • 50 g cauliflower
  • 50 g Green Beans, halved
  • 50 g red cabbage
  • 1 green apples, quartered
  • 1 carrots, quartered
  • 1/2 zucchini, halved
  • 50 g celery, halved

Garnish

  • 50 g sour cream, optional
  • 6 Olives, garnish, optional
  • Mersey Valley cheese, crumbled, to taste
  • 100 g baby spinach

Chicken

  • 500 g water
  • 300 g chicken
  • 50 g Salsa
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Recipe's preparation

    Salad
  1. Add all salad ingredients to mixing bowl and chop 2 sec/ speed 5.

    Scrape down sides and chop 2 sec/ speed 5. Repeat if neccessary.

  2. Chicken
  3. Add water to mixing bowl. Place chicken in Varoma dish. Cook 15 minutes/ Varoma/ speed 4.

    Empty mixing bowl, place cooked chicken and salsa in mixing bowl. Chop 3 sec/ speed 4 Counter-clockwise operation.

    Place chicken mixture on top of salad mixture.

  4. Garnish
  5. Top chicken mixture with sour cream and olives. Sprinkle crumbled cheese over salad. Serve.

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Accessories you need

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Tip

Add beans and top with extra salsa for more flavour.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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