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1 Mexican Salad

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Mexican Salad

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Ingredients

4 portion(s)

Salad

  • 50 g broccoli
  • 50 g cauliflower
  • 50 g Green Beans, halved
  • 50 g red cabbage
  • 1 green apples, quartered
  • 1 carrots, quartered
  • 1/2 zucchini, halved
  • 50 g celery, halved

Garnish

  • 50 g sour cream, optional
  • 6 Olives, garnish, optional
  • Mersey Valley cheese, crumbled, to taste
  • 100 g baby spinach

Chicken

  • 500 g water
  • 300 g chicken
  • 50 g Salsa
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Recipe's preparation

    Salad

  1. Add all salad ingredients to mixing bowl and chop 2 sec/ speed 5.

    Scrape down sides and chop 2 sec/ speed 5. Repeat if neccessary.

    2. Chicken

  2. Add water to mixing bowl. Place chicken in Varoma dish. Cook 15 minutes/ Varoma/ speed 4.

    Empty mixing bowl, place cooked chicken and salsa in mixing bowl. Chop 3 sec/ speed 4 Counter-clockwise operation.

    Place chicken mixture on top of salad mixture.

    3. Garnish

  3. Top chicken mixture with sour cream and olives. Sprinkle crumbled cheese over salad. Serve.

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Accessories you need

  • Varoma
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  • Spatula TM5/TM6
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Tip

Add beans and top with extra salsa for more flavour.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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