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Mum's Quick and Easy German Lentil Stew


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Ingredients

6 portion(s)

  • 300 g brown lentils
  • 750 g water
  • 1 clove garlic
  • 1 brown onion, peeled and quartered
  • 1 stick Celery, cut into pieces
  • 20 g EVOO (olive oil)
  • 3-4 bacon rashers, diced into 1cm pieces
  • 100 g fresh mushrooms, diced into 1cm pieces
  • 1 carrot, large, diced
  • 2 potatoes, medium white, cut into 1cm cubes
  • 500 g water, (water drained from soaked lentils may be re-used)
  • 2 tbsp TM vegie stock

  • 1 tbspVegeta (seasoning) or 1 more tbsp TM Vege stock
  • 1long or 2 short cabana (cut into bite-size pieces)
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Recipe's preparation

  1. Soak lentils in water overnight.

     

  2. Place garlic, onion and celery into bowl. Chop for 3 seconds speed 5.

     

  3. Scrape down sides of bowl, add EVOO and saute for 2 minutes on 100C speed 1.

  4. Add diced bacon rashers and diced mushrooms, saute a further 2 minutes on 100C speed 1.

     

  5. Add drained lentils, 500g water (from drained lentils if reserved) and all other ingredients except cabana. Cook for 20 minutes at 100C on Reverse + speed soft.

     

  6. Add sliced cabana and cook for a further 10 minutes at 100C on Reverse + speed soft.

     

  7. Serve with freshly made and buttered TM bread or rolls for a yummy, hearty meal.  : )

     

     

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Accessories you need

  • Spatula TM5/TM6
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Tip

Skip adding the bacon and cabana for a great vegetarian version!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is a wonderful hearty meal and even DD who...

    Submitted by coronet1 on 22. October 2018 - 18:04.

    This is a wonderful hearty meal and even DD who doesn’t like mushrooms eats them in this! Thanks

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  • Thankyou! I've used this

    Submitted by sunnysandhill on 6. September 2014 - 19:31.

    Thankyou! I've used this recipe numerous times now. It's become a staple in our house.

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  • In Germany we usually season

    Submitted by german girl on 16. March 2013 - 21:14.

    In Germany we usually season to taste our lentil soups with a bit of vinegar. That is very yummy!

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