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Orange and Coconut Granola by Jess Sepel



2 litre(s)

Orange and Coconut Granola by Jess Sepel

  • 300 g almonds
  • 250 g walnuts
  • 150 g sunflower seeds
  • 170 g rolled oats
  • 30 g coconut flake
  • 80 g pumpkin seed
  • 2 level tsp cinnamon, Ceylon
  • 4 level tbsp orange zest, optional
  • 4 level tbsp Maple Syrup, pure, or honey
  • 160 g coconut oil
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

  1. 1. Preheat oven to 160 degrees fan forced
    2. Add almonds and chop on Turbo 2sec, transfer into large bowl
    3. Add walnuts and chop on Turbo 1sec, transfer into large bowl with almonds
    4. Add Coconut Oil and melt 2min/50degrees/sp1, pour over nuts
    5. Add all other ingredients to large bowl with nuts and oil and mix with aid of spatula.
    6. Spread evenly over two large oven trays, covered with silicon baking mats
    7. Bake for 10mins, stir and bake for another 10mins.
    8. Let cool down before filling into a sealable 2l storage container.

    Keeps for at least one week

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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