Orange and Coconut Granola by Jess Sepel

You are here:

Print to PDF

[X]

Print recipe

Orange and Coconut Granola by Jess Sepel

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

2 litre(s)

Orange and Coconut Granola by Jess Sepel

300 g almonds
250 g walnuts
150 g sunflower seeds
170 g rolled oats
30 g coconut flake
80 g pumpkin seed
2 level tsp cinnamon, Ceylon
4 level tbsp orange zest, optional
4 level tbsp Maple Syrup, pure, or honey
160 g coconut oil

Add to shopping list

6

30min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Baking Breakfast Snack Children food Egg free Gluten free Lactose free Non-dairy Vegetarian Cooking for large family Natural Quick Main course Gift

Recipe's preparation

1. Preheat oven to 160 degrees fan forced
2. Add almonds and chop on Turbo 2sec, transfer into large bowl
3. Add walnuts and chop on Turbo 1sec, transfer into large bowl with almonds
4. Add Coconut Oil and melt 2min/50degrees/sp1, pour over nuts
5. Add all other ingredients to large bowl with nuts and oil and mix with aid of spatula.
6. Spread evenly over two large oven trays, covered with silicon baking mats
7. Bake for 10mins, stir and bake for another 10mins.
8. Let cool down before filling into a sealable 2l storage container.

Keeps for at least one week

Accessories you need

Spatula TM5/TM6
buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.