Pancakes with Blueberries and Ricotta

You are here:

Print to PDF

[X]

Print recipe

Pancakes with Blueberries and Ricotta

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

4 portion(s)

Ricotta

125 grams ricotta cheese, cut into cubes

Pancakes

2 teaspoons raw sugar
200 grams wholemeal self-raising flour
2 teaspoons baking powder
2 eggs, medium
340 grams skim milk

Topping

300 grams fresh blueberries, Or a punnet
4 tablespoons honey, approx 1 per serve

Add to shopping list

6

20min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Breakfast Easy Low budget Quick Everyday Main course Mother's Day

Recipe's preparation

Ricotta

Place ricotta into TM bowl 20secs/speed 6 scrape down and repeat if needed.

Set aside

Pancackes

Mill sugar for 30secs/speed 9

Place all other ingredients into TM Bowl and mix for 30 seconds/speed 6 or until smooth.

Set aside for 10 minutes.

Lightly spray/oil a large non-stick frying pan over a medium heat.

Pour approximately 1/4 cup (60g) of mix into the pan and spread out with the back of spoon until 1cm thick. Cook for 1-3 minutes or until bubbles rise to the surface. Turn and cook for 1-2 minutes or until pancakes are golden brown. Transfer to plate to keep warm. Repeat with remaining batter.

Serve

Serve two pancakes by topping with a tablespoon of ricotta and blueberries. Drizzle with honey.

Accessories you need

Spatula TM5/TM6
buy now

Tip

Add a banana to pancake batter.

Weight Watchers points - 1 serve - 9 Pro Points

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.