You are here:
  1. Home
  2. Main dishes - others
  3. Parsnip Potato Bake


1 Parsnip Potato Bake

2 Main dishes - others recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Parsnip Potato Bake

Print:
Print recipe
I'm cooking this today
4

Ingredients

0 portion(s)

Ingredients

  • 40 g tasty cheddar cheese, cubed
  • 40 g bread, cubed
  • 1000 g water
  • 1-2 tbsp TM Vegetable stock paste
  • 800 g parsnips, in 2.5cm cubes
  • 800 g Potatoes, unpeeled, in 2.5cm cubes
  • 600 g Milk, of choice
  • 60 g Butter
  • 60 g wholemeal flour
  • 1-2 tbsp wholegrain mustard, to taste
  • 1-2 tbsp honey, to taste
  • 1-2 tbsp white wine vinegar, to taste
  • Freshly ground black pepper, to taste
Add to shopping list
5

Recipe's preparation

    Method:

  1. 1.  Place cheese into TM Cooking Bowl, grate 5 secondsspeed 8 and set aside for topping.

    2.  Place bread into TM Cooking Bowl, grate 10 seconds speed 8 and set aside with cheese for topping.

    3.  Weigh water into TM Cooking Bowl, add Vegetable Stock Paste and bring to boil 6 min. 100 deg. speed 1.

    4.  Preheat a moderate oven to 190 degrees and lightly grease a casserole or baking dish.

    5.  Add vegetables to TM Cooking Bowl, cook on reverse 10 mins 100 deg speed 1.

    6.  Strain using TM Simmering Basket, reserving liquid to use as stock later and placing vegetables into casserole.

    7.  Make sauce by weighing milk, butter and flour into TM Mixing Bowl and cooking 8 mins. 90 deg. speed 4.

    8.  Add mustard, honey, vinegar and pepper, seasoning to taste and stir 10 seconds speed 3.

    9.  Pour sauce evenly over vegetables in casserole, scatter breadcrumbs and cheese evenly over and bake in preheated oven 30 minutes or until heated through, with a crisp, golden crust.

    10.  Serve immediately.

  2. Describe the preparation steps of your recipe

10

Accessories you need

  • Simmering basket
    Simmering basket
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

300g of the reserved stock could be substituted for 300g of the milk if desired.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Great recipe, thanks. I

    Submitted by gingerchef_jess on 17. April 2015 - 15:08.

    Great recipe, thanks. I accidently bought sweet potato instead of parsnip so i would love to try it with that next time or maybe even pumpkin tmrc_emoticons.)

    Jess

    Login or register to post comments