Byron Williams - Consultant
Ingredients
- 500 grams pork mince, bought or homemade
- 1 tablespoon fish sauce
- 1 tablespoon light soya sauce
- 1/2 tablespoon sugar raw
- 5 tablespoons Cornflour - Gluten Free
- 1/2 teaspoon salt
- 1/2 teaspoon white pepper
- 40 grams water
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6
15min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
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Recipe's preparation
Place all ingredients into TM bowl and process for 1min on speed 9. Mixture should be firmish at this point. Now set dial to closed lid position. set timer for 1min and press
"Dough mode" interval button. Transfer to another bowl and use a spoon or oiled hands to shape.Cook in either boiling water, stock, soup or chinese poridge. To ensure fully cooked don't remove until balls have floated for several minutes.
Pictured served in Rice Poridge (great for invalids)
Pork Balls
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
This recipe is loosely based on bouncy beef balls in the Taste of Asia cookbook.
Once cooked the pork balls can be grilled, stirfried, served in soup, or deep fried as an appetizer.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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