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Pumpkin and Ham Slice


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Ingredients

6 piece(s)

  • 30 grams Parmesan cheese, Cut into cubes
  • 100 grams Cheddar cheese, Cut into cubes
  • 1 --- carrot, Roughly Chopped
  • 170 grams pumpkin, Roughly Chopped
  • 1 onion, Halved
  • 1 red capsicum, Roughly Chopped
  • 50 grams macadamia oil
  • 6 --- sage leaves
  • 6 eggs
  • 170 grams ham, Cut into cubes
  • pinch Salt & pepper to taste
  • 150 grams SR flour
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Recipe's preparation

    Preparation
  1. 1. Preheat the oven to 180c and line a lamington tin with baking paper

    2. Add all of the cubed cheese to the TM bowl and chop for 5 seconds on speed 7 and set aside

    3. Add onion, pumpkin and carrot to the TM bowl and chop on speed 4 for 3 seconds

    4. Add Capsicum and Sage leaves and chop on speed 4 for 2 seconds

    5. Add cheese, eggs, oil, ham, SR flour, ham and salt and pepper and mix on Counter-clockwise operation speed 4 for 10 seconds

    6. Pour into prepared tray and bake for 35 - 40 mins

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • The was easy and the kids ate it which is the real...

    Submitted by aherman on 27. October 2017 - 19:10.

    The was easy and the kids ate it which is the real win. We didn't include the sage leaves.

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  • So delicious! Added some

    Submitted by Thermomixtrix on 19. September 2016 - 14:00.

    So delicious! Added some extra pumpkin and egg and worked out a treat.

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  • Great recipe. really yummy!

    Submitted by Theathethermie on 15. April 2016 - 18:48.

    Great recipe. really yummy!

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  • Simple and easy to whip up.

    Submitted by Deldig on 20. June 2015 - 13:46.

    Simple and easy to whip up. The kids devoured it. Thanks for the recipe!

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  • This was delicious!! thankyou

    Submitted by karah_michael on 31. January 2015 - 16:36.

    This was delicious!! thankyou

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  • Very nice, a great change

    Submitted by van der Ploeg on 8. December 2014 - 20:48.

    Very nice, a great change from zucchini slice. In fact I prefer this one as it isn't as soggy and has a lovely sweet flavour. Yum!  Love

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  • My apologies for leaving out

    Submitted by Jen645 on 25. October 2014 - 13:01.

    My apologies for leaving out the SR Flour in the ingredient list.  I have now added 150g SR Flour.

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  • Great recipe ..... however

    Submitted by Roslynb_Qld on 2. August 2014 - 15:25.

    Great recipe ..... however the ingredients list forgets to tell you how much SR flour to use - I used 100g but think that I need more the next time I make this. - tastes fantastic....

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