Deb Farrimond
Ingredients
4 portion(s)
Satay Chicken
- 1 onion
- 2 cloves garlic
- 20 grams peanut oil
- 1 tablespoon brown sugar
- 35 grams soy sauce (or tamari)
- 2 teaspoons sambal oelek or chilli paste
- 135 grams crunchy peanut butter
- 50 grams cashews or peanuts
- 400 ml can of coconut cream
- 1000 grams chicken thighs (diced)
- 150 grams fresh green beans, sliced
- bean sprouts, fresh
- cashews extra to garnish
-
6
10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
Recipe is created forTM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe's preparation
-
Add peeled onion, halved and garlic cloves to bowl and chop 3 secs speed 6. Scrape down sides of bowl and add peanut oil, saute 2 mins, varoma temp, speed 1.
Add sugar, soy sauce, chilli, peanut butter, nuts and coconut cream. Mix 10 secs, speed 5 to blend and chop nuts.
Add diced chicken and cook 12 mins, speed 1,
,100 degrees.Add beans and cook for 5 mins, speed 1,
, 100 degrees making sure beans are incorporated into sauce.Check that chicken is cooked through and pour into Thermoserver to keep warm while cooking rice. I don't wash the bowl before cooking rice, it just adds extra flavour to the rice and saves time and water!
Serve satay chicken on bed of rice with coriander, bean sprouts and extra nuts.
Satay Chicken
Tip
You can use chicken breast diced if preffered but lessen the cooking time so it doesn't overcook and become dry.
Add extra chilli if you like it spicy, or sweet chilli sauce if you have no chilli paste or fresh chillies.Add whatever vegies you like for the last few minutes, we love fresh beans added and also zuchinni sliced on an angle.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentTasted Great, very easy to make. I omitted the...
Tasted Great, very easy to make. I omitted the coconut milk because I didn`t have any, I added plain water and it still tasted good!. The cosistency was perfect, I also used almonds instead of cashews.
The chicken shredded to pieces so will use the butterfly. I added more vegies too, zucchini, capscicum and bok choy, just because that was all I had.
I made this recipe on Friday for a dinner I was...
I made this recipe on Friday for a dinner I was going to on Saturday evening. There were 6 adults eating and there was still plenty left over, the recipe made heaps. Everyone absolutely loved it.
When I made it I followed previous comments and didn't use as much coconut milk so it wasn't too runny. Leaving it refrigerated overnight firmed it up a bit as well as allowing those beautiful satay flavours develop and really go through the chicken.
One of the gentleman claims he despises satay according to his partner, we never told him what he was eating, he loved it, went back for seconds and told me I had to give his partner the recipe. The look on his face when we told him it was satay chicken was priceless 😂😂😂
Thanks for the recipe it was great, next time I...
Thanks for the recipe it was great, next time I will make some changes too, I think I'll add ginger and more chilli and some oytser sauce plus extra Tamari. I may cut down on the cocnut cream too as it doea make alot of sauce!
Great easy tasty recipe! Thanks for sharing.
Great easy tasty recipe! Thanks for sharing.
Yum....
Yum.
nice, tasty and simple recipe.
Sauce was a little runny and didn't thicken as much as I thought.
Delicious! Added coconut sugar instead of BS,...
Delicious! Added coconut sugar instead of BS, added a squeeze of tomato paste and had no chilli paste or sambal oelek so I added 1 fresh chilli. Also used coconut cream instead of milk. Thanks for sharing. Keep recipes coming please.
Delicious! Didn't have any coconut cream (oops) so...
Delicious! Didn't have any coconut cream (oops) so I used thickened cream. Added a tablespoon of chicken stock paste as well.
Yep - a winner in our home
Yep - a winner in our home!!
This is the best satay recipe So delicious I...
This is the best satay recipe!! So delicious! I swapped the chicken for beef - delicious!! Will make this again for sure!!
Thank you for such a yummy satay dish Satay is one...
Thank you for such a yummy satay dish. Satay is one of my sons favourite takeaway meals and this is the first home made Satay that he has actually loved. So quick tasty and simple.
Delicious! Thank you.
Delicious! Thank you.
Amazing!!! Best satay ever. Used butterfly when...
Amazing!!! Best satay ever. Used butterfly when adding chicken so no shredding. Made it peanut free by using cashews and making cashew butter. Makes heaps. Thank you Deb
Good Recipe. I added about a tablespoon of...
Good Recipe. I added about a tablespoon of tamarind water which added a little more depth of flavour.
Loved it thank you! So easy to make and has a real...
Loved it thank you! So easy to make and has a real satay taste not like the jars of sauce I usually use. Will definitely make again
This was delicious and so easy! Even the fussy 8...
This was delicious and so easy! Even the fussy 8 Yr old had 2nds... will definitely make again.
I made this for the second time last night and it...
I made this for the second time last night and it was delicious! The first time I found the flavour nice but a little bland. This time I added 60mls soy sauce (mainly as I only had light soy and thought the taste wasn't as strong as dark soy), added 2 very heaped teaspoons of sambal oelek, 2 red chillies, about 240 grams of peanut butter (only had smooth), a tablespoon of minced ginger, about half a teaspoon of dried ground ginger. I didn't have any nuts so left these out. It was a lovely creamy sauce with great flavour and the extra peanut butter made up for the lack of nuts. Delicious!
Can't say I really enjoyed this dish, the sauce...
Can't say I really enjoyed this dish, the sauce wasn't satay enough for my liking and the chicken was shredded quite a bit, I only used reverse and still had this effect. Wouldn't make again.
Literally the BEST satay sauce ive ever made and...
Literally the BEST satay sauce ive ever made and close to the best ive ever tasted! I used the sauce only and made satay chicken skewers. Bookmarked this one to use again!
Really easy and a hit with the family. I will be...
Really easy and a hit with the family. I will be making this again. Thank you for sharing.
Mmmmmm, yummy 😃 Definitely will be making this...
Mmmmmm, yummy 😃 Definitely will be making this again, thanks for sharing!!
I'm so excited by the recipe! Super easy & even...
I'm so excited by the recipe! Super easy & even the fussy 8 yr old ate it! Will be a regular go to I think! PS. I made it in the TM31 also, but had just over 600g chicken. More than enough room in the bowl!
Delicious satay chicken recipe. Quick and easy...
Delicious satay chicken recipe. Quick and easy dinner
I made this tonight for the family and we all...
I made this tonight for the family and we all loved it! Instead of sambal oelek, I used some massaman curry paste (which is from the original stove-top satay recipe I usually make) and increased the peanut butter a bit.
Amazing!!! Will definitely make it again! Thank you so much for the recipe!
(No Subject)
Yummy, was a huge hit in our house, will probably become a regular meal
Thank you
Lovely! Added strips of
Lovely! Added strips of capsicum along with the chicken, and the corriander too was a nice touch. Yummy.
So tasty - I was blown away
So tasty - I was blown away with how good it was
Delicious!!
Delicious!!
Tasted great. I put in less
Tasted great. I put in less chicken and more veg but it was a bit mushy. im new to tm so not sure if I should expect this of most dishes?
thanks for sharing, can't
thanks for sharing, can't wait to make this!
Loved it! Many thanks.
Loved it! Many thanks.
Loved it! Many thanks.
Loved it! Many thanks.
This is a regular in our
This is a regular in our dinner rotation - love it. I always add extra veges whatever is in the fridge when I add the chicken and cook for 20mins.
Loved it... Definately well
Loved it... Definately well recomended!!
Soooo delicious we could not
Soooo delicious we could not stop eating it!!!!!
Very tasty Thanks for sharing
Very tasty
Thanks for sharing
Delicious! Such an easy
Delicious! Such an easy recipe to follow. Next time i might add a bit more peanut butter and nuts as i love rich flavour. Hubby was impressed. Definitely making again.
Not for me, sorry. Really
Not for me, sorry. Really didn't taste like satay to me but glad everyone else liked it.
Very tasty. Made own coconut
Very tasty. Made own coconut cream which went nicely... Sadly though very dissappointed that even on reverse the chicken shredded.... May try steaming it next time and then adding . Thanks for sharing
Yum!
Yum!
Such a yummy dish and so
Such a yummy dish and so quick and easy to make.
Yum, yum, yum! I made with
Yum, yum, yum! I made with coconut milk as I didn't have coconut cream and I didn't add the nuts as I had run out. It didn't matter as it was still beautifuL. Thanks for sharing.
This satay chicken was one of
This satay chicken was one of the best I've ever tasted, after reading comments I did add 1 tablespoon of curry powder and a little bit of ginger
This was a really easy recipe
This was a really easy recipe and good for a quick weeknight dinner. I enjoyed the dish but it just lacked a little oomph. Not sure what was missing and hard to put my finger on it. I thought the flavour would be more intense.
Edited to add that I cooked this again but added 1 heaped teaspoon of curry powder and less coconut cream. It was better and resulted in more intense flavour.
Hermie my Thermie
Delicious meal, family loved
Delicious meal, family loved it. I added extra veg (capsicum, zucchini, broccoli).
Quite tasty .....Makes quite
Quite tasty .....Makes quite a lot of sauce so next time I would add some diced potato or pumpkin with chicken
Was a great recipe but for
Was a great recipe but for some reason I read it wrong and didn't notice the space between the 1 and 400 and thought I needed 1400ml worth of coconut cream! Lol thought it was strange why so much was required until I figured it out a little too late and had to scoop it back out! It still tasted pretty good.
I will definitely try and make it right this time.
Although I'm quite confused. My TM5 doesn't get hot enough to the Varoma and 100degrees temp in the specified time. Is that normal or is there something wrong with my Thermomix?
Made this toight, was well
Made this toight, was well received by everyone. Perfect amount of spice for our littlies. I would maybe add some ginger next time, but it was still great without it. Made LOTS of sauce though, so next time I'll decrease the amount of coconut cream.
A huge hit, everyone loved
A huge hit, everyone loved it!
We liked this satay although
We liked this satay although I added ginger and curry powder. I think it really needs the curry for that extra oomp. I cut the chicken thighs larger to stop shredding and with only 800g chicken I was able to add extra Veges.... Beans, snow peas, carrot and red capsicum.
Best satay ever hubby totally
Best satay ever hubby totally raved about it. Yummo!!!!