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Satay Chicken

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Ingredients

4 portion(s)

Satay Chicken

  • 1 onion
  • 2 cloves garlic
  • 20 grams peanut oil
  • 1 tablespoon brown sugar
  • 35 grams soy sauce (or tamari)
  • 2 teaspoons sambal oelek or chilli paste
  • 135 grams crunchy peanut butter
  • 50 grams cashews or peanuts
  • 400 ml can of coconut cream
  • 1000 grams chicken thighs (diced)
  • 150 grams fresh green beans, sliced
  • bean sprouts, fresh
  • cashews extra to garnish
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  • 6
    30min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

    Satay Chicken

  1. Add peeled onion, halved and garlic cloves to bowl and chop 3 secs speed 6.  Scrape down sides of bowl and add peanut oil, saute 2 mins, varoma temp, speed 1.

     

    Add sugar, soy sauce, chilli, peanut butter, nuts and coconut cream.  Mix 10 secs, speed 5 to blend and chop nuts.

     

    Add diced chicken and cook 12 mins, speed 1, ,100 degrees.

     

    Add beans and cook for 5 mins, speed 1, , 100 degrees making sure beans are incorporated into sauce.

     

    Check that chicken is cooked through and pour into Thermoserver to keep warm while cooking rice.  I don't wash the bowl before cooking rice, it just adds extra flavour to the rice and saves time and water!

     

    Serve satay chicken on bed of rice with coriander, bean sprouts and extra nuts.

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Tip

You can use chicken breast diced if preffered but lessen the cooking time so it doesn't overcook and become dry.

Add extra chilli if you like it spicy, or sweet chilli sauce if you have no chilli paste or fresh chillies.Add whatever vegies you like for the last few minutes, we love fresh beans added and also zuchinni sliced on an angle.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Sounds delicious, thanks for staring 🙂

    Submitted by sarahkeay on 25. April 2021 - 21:18.

    Sounds delicious, thanks for staring 🙂

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  • Deb Farrimond:thank you

    Submitted by LisaHollie on 27. July 2020 - 20:45.

    Deb Farrimond:thank you

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  • LisaHollie: Lisa I would cook the chicken breast...

    Submitted by Deb Farrimond on 27. July 2020 - 18:28.

    LisaHollie: Lisa I would cook the chicken breast for about 10 minutes and check if cooked. It will depend on the size they are cut but you can always cook a little longer if needed. Breast will dry out if overcooked and make sure you cook on reverse.
    I would maybe cook the sauce for a few minutes before adding the chicken. Enjoy!

    Deb Farrimond 


    Cooking with Thermie Love!

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  • Deb Farrimond: if using chicken breast how long...

    Submitted by LisaHollie on 27. July 2020 - 17:40.

    Deb Farrimond: if using chicken breast how long would you cook for?

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  • Deb Farrimond:Thankyou. We had it as leftovers...

    Submitted by sher96 on 6. July 2020 - 23:30.

    Deb Farrimond:Thankyou. We had it as leftovers again tonight x

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  • sher96: thanks for the lovely message, so glad...

    Submitted by Deb Farrimond on 6. July 2020 - 11:45.

    sher96: thanks for the lovely message, so glad that your family enjoyed this dish, especially when you added extra's to make it your own! Good work 😄

    Deb Farrimond 


    Cooking with Thermie Love!

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  • Husband and kids gave this a 9.5 out of 10. ...

    Submitted by sher96 on 5. July 2020 - 22:11.

    Husband and kids gave this a 9.5 out of 10.

    I added a dash of fish sauce, some sweet chilli sauce. I also subbed coconut sugar and coconut oil instead of following the recipe.

    I didn't add the vegetable but I steamed them separately.
    Served with rice and pappadums, absolutely delish.

    Thankyou x

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  • BecStar2019: sorry to hear that your dish was...

    Submitted by Deb Farrimond on 2. June 2020 - 12:54.

    BecStar2019: sorry to hear that your dish was watery, not sure why that would happen unless the chicken was really wet or full of liquid. I have never had a problem like that, my sauce has always been a nice consistency like the photo. Did you use coconut cream or milk? Not sure if that would make a difference either?
    Hope you can make it again with a thicker sauce 😄

    Deb Farrimond 


    Cooking with Thermie Love!

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  • Tastes good but watery 😫

    Submitted by BecStar2019 on 31. May 2020 - 17:15.

    Tastes good but watery 😫

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  • simonemcl:. Thanks for sharing, so happy that you...

    Submitted by Deb Farrimond on 22. March 2020 - 11:30.

    simonemcl:. Thanks for sharing, so happy that you love this recipe. I love seeing what everyone adds to this dish. We love it with lot's more chilli these days, now that the kids are all grown up and moved out. Funny thing is that they cook it for their kid's now ❤️

    Deb Farrimond 


    Cooking with Thermie Love!

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  • We love this recipe! I always add a bit of Fish...

    Submitted by simonemcl on 22. March 2020 - 11:26.

    We love this recipe! I always add a bit of Fish Sauce and Sweet Chilli sauce to add depth to the flavour!

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  • Tasty with veges on rice for the kids

    Submitted by CM16 on 19. March 2020 - 12:29.

    Tasty with veges on rice for the kids

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  • Tasty with veges on rice for the kids

    Submitted by CM16 on 19. March 2020 - 12:02.

    Tasty with veges on rice for the kids

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  • Acfrench: glad you liked it. Thanks for the lovely...

    Submitted by Deb Farrimond on 3. February 2020 - 20:25.

    Acfrench: glad you liked it. Thanks for the lovely comment 😄👍

    Deb Farrimond 


    Cooking with Thermie Love!

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  • RelleyR: so glad that you liked it! It's one of...

    Submitted by Deb Farrimond on 3. February 2020 - 20:24.

    RelleyR: so glad that you liked it! It's one of those dishes that you can add whatever you like. I always add chilli and more nuts these days but I have no kids at home now 😄👍

    Deb Farrimond 


    Cooking with Thermie Love!

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  • Very tasty dish, quick to prepare especially if...

    Submitted by RelleyR on 3. February 2020 - 20:16.

    Very tasty dish, quick to prepare especially if you buy the chicken already diced. Loved by all the family even though it doesn't taste like a takeaway satay but still a very nice mild satay dish. I add peas instead of beans. Thank you for the recipe 🙂

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  • Great recipe. I added the curry powder, ginger and...

    Submitted by Acfrench on 16. September 2019 - 19:22.

    Great recipe. I added the curry powder, ginger and lemongrass and reduced the sugar as per others recommendations.
    we all love Chinese satay and whilst this tastes different, we all loved it. Will definitely be making this again and again!

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  • Oh my lord!! This recipe is fantastic! Thank you...

    Submitted by Mixinwithais on 8. August 2019 - 21:06.

    Oh my lord!! This recipe is fantastic! Thank you so much!

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  • Oh my lord!! This recipe is fantastic! Thank you...

    Submitted by Mixinwithais on 8. August 2019 - 21:05.

    Oh my lord!! This recipe is fantastic! Thank you so much!

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  • Really yummy! Enjoyed by the whole family which is...

    Submitted by Lisa Jones on 11. July 2019 - 07:53.

    Really yummy! Enjoyed by the whole family which is rare! I added zucchini with the green beans.

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  • Love this recipe. One of my favourites. I added. 1...

    Submitted by jw000401 on 4. July 2019 - 19:31.

    Love this recipe. One of my favourites. I added. 1 tsp curry powder & red capsicum. I used so 10 after the sauce ingredients to make it smooth.
    Served it with Arwens coconut rice. Beautiful.

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  • Love this recipe. One of my favourites. I added. 1...

    Submitted by jw000401 on 4. July 2019 - 19:30.

    Love this recipe. One of my favourites. I added. 1 tsp curry powder & red capsicum. I used so 10 after the sauce ingredients to make it smooth.
    Served it with Arwens coconut rice. Beautiful.

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  • Love this recipe. One of my favourites. I added. 1...

    Submitted by jw000401 on 4. July 2019 - 19:20.

    Love this recipe. One of my favourites. I added. 1 tsp curry powder & red capsicum. I used so 10 after the sauce ingredients to make it smooth.
    Served it with Arwens coconut rice. Beautiful.

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  • Love this recipe. One of my favourites. I added. 1...

    Submitted by jw000401 on 4. July 2019 - 19:19.

    Love this recipe. One of my favourites. I added. 1 tsp curry powder & red capsicum. I used so 10 after the sauce ingredients to make it smooth.
    Served it with Arwens coconut rice. Beautiful.

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  • I've made this a few times and every time it is...

    Submitted by scm on 1. June 2019 - 21:40.

    I've made this a few times and every time it is very popular. Thanks so much for sharing.

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  • One of our fav's too. Thanks for sharing

    Submitted by Mum_of_boys on 14. April 2019 - 18:18.

    One of our fav's too. Thanks for sharing

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  • This is a regular at our place. Absolutely love...

    Submitted by balibelle on 9. April 2019 - 19:54.

    This is a regular at our place. Absolutely love it!!

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  • Didn’t taste like satay but was still an amazing...

    Submitted by Ellnate on 6. March 2019 - 21:07.

    Didn’t taste like satay but was still an amazing dish my family of five loved it which is hard to find a dish we all love. Smile

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  • Absolutely loved it and so easy and quick to make....

    Submitted by Nolette on 2. March 2019 - 11:33.

    Absolutely loved it and so easy and quick to make. Made one batch with chicken and the other with veges for my vegetarian daughter. Both tasted amazing!! Thank you for sharing Smile

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  • Delicious Made this tonight and I added a tsp on...

    Submitted by Vikki B on 19. January 2019 - 20:21.

    Delicious Made this tonight and I added a tsp on curry powder with broccoli cauliflower zucchini and carrot.

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  • Yum!!!

    Submitted by jw000401 on 27. November 2018 - 20:01.

    Yum!!!

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  • Delicious thanks .. My kids loved it

    Submitted by rjsalt38 on 19. November 2018 - 09:16.

    Delicious thanks .. My kids loved it

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  • Very yummy. Used broccoli and capsicum instead of...

    Submitted by lmd22266 on 11. November 2018 - 20:06.

    Very yummy. Used broccoli and capsicum instead of beans

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  • Wow this was amazing, whole family enjoyed it,...

    Submitted by Madhen03 on 27. October 2018 - 19:20.

    Wow this was amazing, whole family enjoyed it, thanks for sharing😀

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  • Delisse: thanks so much, happy you enjoyed it so...

    Submitted by Deb Farrimond on 21. October 2018 - 13:56.

    Delisse: thanks so much, happy you enjoyed it so much 😀

    Deb Farrimond 


    Cooking with Thermie Love!

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  • Absolutely amazing! ...

    Submitted by Delisse on 20. October 2018 - 20:31.

    Absolutely amazing!
    I've tried the Cookido Satay Chicken and it doesn't even come close to this. This recipe is strong in peanut flavour, which I love in a satay chicken.
    I thought I'd share my variations.
    1 tsp sugar instead of tbls
    1 tsp chilli powder instead of chilli paste
    500g chicken instead of 1kg
    Added 2 carrots and a few brown mushrooms

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  • Delicious! Halved the chilli paste for the 4 year...

    Submitted by jillybean7 on 12. September 2018 - 20:08.

    Delicious! Halved the chilli paste for the 4 year old, and used zucchini instead of green beans because I was out. Yum!

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  • Just too YUM not to comment!...

    Submitted by larawillits on 5. September 2018 - 17:32.

    Just too YUM not to comment!

    I halved the recipe as it's just me and my daughter. I also used a teaspoon of curry powder and the tiniest bit of Sambal Oelek, plus added some lemongrass. SO SO SO TASTY! Thank you for the recipe.

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  • Absolutely beautiful! I used chicken breast and...

    Submitted by dbaldi on 26. July 2018 - 18:25.

    Absolutely beautiful! I used chicken breast and added a Tblspn of vege stock paste. Rivals any takeaway I have had, if not better to be honest! Yum

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  • Thank you for this recipe. It is amazing. We love...

    Submitted by HaylieFox on 24. July 2018 - 19:03.

    Thank you for this recipe. It is amazing. We love it. Family friendly, kids enjoy.
    I add a fresh chilli with the onion and garlic.

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  • Wow!...

    Submitted by stinimende on 24. July 2018 - 18:34.

    Wow!
    I added a flat tsp of homemade curry powder and left the chilli paste out...wow! So good. Thank you for this delicious recipe.

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  • Amazing! Thank you for sharing

    Submitted by Anne Hughes on 15. July 2018 - 18:58.

    Amazing! Thank you for sharing Smile

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  • amy_holman: it would be fine with another type of...

    Submitted by Deb Farrimond on 25. June 2018 - 12:57.

    amy_holman: it would be fine with another type of oil, i have made this with ricebrari oil at times 😀 enjoy!

    Deb Farrimond 


    Cooking with Thermie Love!

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  • I don't have any peanut oil, would it be ok with...

    Submitted by amy_holman on 25. June 2018 - 12:39.

    I don't have any peanut oil, would it be ok with another type of oil? Thanks.

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  • Ahhhmazzzing!!! Forgot to reverse the blade and...

    Submitted by balibelle on 4. June 2018 - 07:26.

    Ahhhmazzzing!!! Forgot to reverse the blade and still so good. Thank you

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  • AMAZING- Thank you for this quick and tasty meal...

    Submitted by StefaniaB on 29. May 2018 - 19:41.

    AMAZING- Thank you for this quick and tasty meal 🙌 winner with the husband too 😊

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  • Kia Rose: I wouldn't double the recipe as it would...

    Submitted by Deb Farrimond on 28. May 2018 - 00:17.

    Kia Rose: I wouldn't double the recipe as it would be too much volune in the bowl. You could add a few extra ingredients, but please make sure you don't go over the level indicator insidei the bowl if the TM5. This is an indicator for safe cooking. Enjoy 😀

    Deb Farrimond 


    Cooking with Thermie Love!

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  • Really nice dish..... I was able to sneak some...

    Submitted by heidi_hi on 16. May 2018 - 12:10.

    Really nice dish..... I was able to sneak some blitzed carrot and zucchini (done with the onion) in and the kids were none the wiser!

    This did make plenty of sauce using the amount of coconut cream specified, but I was able to freeze in small portions for quick dinners for the kids as they love satay chicken and rice.

    I used the butterfly on soft speed reverse and had no issues with my chicken breast shredding.

    Great recipe, thanks!

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  • The sauce is delish, absolutely yummy. I subbed...

    Submitted by Manda87 on 3. May 2018 - 18:21.

    The sauce is delish, absolutely yummy. I subbed the cream and beans for coconut yoghurt and needed extra so used soy milk and broccoli. Yum. Thankyou.

    O and i didnt have chilli paste so used a fresh chilli.

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  • Sorry to say but we found this really bland. Not...

    Submitted by jessicaraeb on 3. May 2018 - 12:35.

    Sorry to say but we found this really bland. Not much flavour at all. Won’t be making again.

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