3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Satay Chicken


Print:
4

Ingredients

4 portion(s)

Satay Chicken

  • 1 onion
  • 2 cloves garlic
  • 20 grams peanut oil
  • 1 tablespoon brown sugar
  • 35 grams soy sauce (or tamari)
  • 2 teaspoons sambal oelek or chilli paste
  • 135 grams crunchy peanut butter
  • 50 grams cashews or peanuts
  • 400 ml can of coconut cream
  • 1000 grams chicken thighs (diced)
  • 150 grams fresh green beans, sliced
  • bean sprouts, fresh
  • cashews extra to garnish
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

    Satay Chicken
  1. Add peeled onion, halved and garlic cloves to bowl and chop 3 secs speed 6.  Scrape down sides of bowl and add peanut oil, saute 2 mins, varoma temp, speed 1.

     

    Add sugar, soy sauce, chilli, peanut butter, nuts and coconut cream.  Mix 10 secs, speed 5 to blend and chop nuts.

     

    Add diced chicken and cook 12 mins, speed 1, Counter-clockwise operation,100 degrees.

     

    Add beans and cook for 5 mins, speed 1, Counter-clockwise operation, 100 degrees making sure beans are incorporated into sauce.

     

    Check that chicken is cooked through and pour into Thermoserver to keep warm while cooking rice.  I don't wash the bowl before cooking rice, it just adds extra flavour to the rice and saves time and water!

     

    Serve satay chicken on bed of rice with coriander, bean sprouts and extra nuts.

10

Accessories you need

11

Tip

You can use chicken breast diced if preffered but lessen the cooking time so it doesn't overcook and become dry.

Add extra chilli if you like it spicy, or sweet chilli sauce if you have no chilli paste or fresh chillies.Add whatever vegies you like for the last few minutes, we love fresh beans added and also zuchinni sliced on an angle.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Amazing! Thank you for sharing

    Submitted by Anne Hughes on 15. July 2018 - 18:58.

    Amazing! Thank you for sharing Smile

    Login or register to post comments
  • amy_holman: it would be fine with another type of...

    Submitted by Deb Farrimond on 25. June 2018 - 12:57.

    amy_holman: it would be fine with another type of oil, i have made this with ricebrari oil at times 😀 enjoy!

    Deb Farrimond 

    Cooking with Thermie Love!

    Login or register to post comments
  • I don't have any peanut oil, would it be ok with...

    Submitted by amy_holman on 25. June 2018 - 12:39.

    I don't have any peanut oil, would it be ok with another type of oil? Thanks.

    Login or register to post comments
  • Ahhhmazzzing!!! Forgot to reverse the blade and...

    Submitted by balibelle on 4. June 2018 - 07:26.

    Ahhhmazzzing!!! Forgot to reverse the blade and still so good. Thank you

    Login or register to post comments
  • AMAZING- Thank you for this quick and tasty meal...

    Submitted by StefaniaB on 29. May 2018 - 19:41.

    AMAZING- Thank you for this quick and tasty meal 🙌 winner with the husband too 😊

    Login or register to post comments
  • Kia Rose: I wouldn't double the recipe as it would...

    Submitted by Deb Farrimond on 28. May 2018 - 00:17.

    Kia Rose: I wouldn't double the recipe as it would be too much volune in the bowl. You could add a few extra ingredients, but please make sure you don't go over the level indicator insidei the bowl if the TM5. This is an indicator for safe cooking. Enjoy 😀

    Deb Farrimond 

    Cooking with Thermie Love!

    Login or register to post comments
  • Really nice dish..... I was able to sneak some...

    Submitted by heidi_hi on 16. May 2018 - 12:10.

    Really nice dish..... I was able to sneak some blitzed carrot and zucchini (done with the onion) in and the kids were none the wiser!

    This did make plenty of sauce using the amount of coconut cream specified, but I was able to freeze in small portions for quick dinners for the kids as they love satay chicken and rice.

    I used the butterfly on soft speed reverse and had no issues with my chicken breast shredding.

    Great recipe, thanks!

    Login or register to post comments
  • The sauce is delish, absolutely yummy. I subbed...

    Submitted by Manda87 on 3. May 2018 - 18:21.

    The sauce is delish, absolutely yummy. I subbed the cream and beans for coconut yoghurt and needed extra so used soy milk and broccoli. Yum. Thankyou.

    O and i didnt have chilli paste so used a fresh chilli.

    Login or register to post comments
  • Sorry to say but we found this really bland. Not...

    Submitted by jessicaraeb on 3. May 2018 - 12:35.

    Sorry to say but we found this really bland. Not much flavour at all. Won’t be making again.

    Login or register to post comments
  • So delicous and so easy. Just keep adding the...

    Submitted by faybel on 21. April 2018 - 18:44.

    So delicous and so easy. Just keep adding the ingredients to the bowl and can adjust the chilli heat to taste. A favourite and can freeze some for later

    Login or register to post comments
  • This is a winner and with "basic" ingredients...

    Submitted by Treenie on 17. April 2018 - 19:45.

    This is a winner and with "basic" ingredients making it even more so. Used other people's tips and couldn't have asked for a better dinner! YUMMO!

    Login or register to post comments
  • I've made this a few times and it is always a hit....

    Submitted by rhoski on 14. April 2018 - 21:02.

    I've made this a few times and it is always a hit. Thanks for sharing the recipe!

    Login or register to post comments
  • Was aweseome first time I made this but I have...

    Submitted by Lolasparkle on 26. March 2018 - 12:24.

    Was aweseome first time I made this but I have learnt from my mistakes.

    I used powered coconut cream instead of coconut cream out of a can and you can definately taste the difference.

    Was a hit in our house.

    Login or register to post comments
  • Didn't find the flavour as intense as we would...

    Submitted by JayDee_DeeJay on 25. February 2018 - 08:10.

    Didn't find the flavour as intense as we would have liked. Maybe I will use more chilli next time, and there will be a next time ...

    Login or register to post comments
  • My first thermomix dinner and it was a great...

    Submitted by Caspa2711 on 20. February 2018 - 12:48.

    My first thermomix dinner and it was a great success - thank you! Although bit disappointed everyone had seconds so no leftovers for the next day!

    Login or register to post comments
  • Loved it. Minced the chicken a bit. Nect time will...

    Submitted by jaurlv5 on 19. February 2018 - 21:25.

    Loved it. Minced the chicken a bit. Nect time will cook on the stir setting

    Login or register to post comments
  • Easy and super tasty. I didn't have the chilli...

    Submitted by jhambly7 on 17. February 2018 - 20:47.

    Easy and super tasty. I didn't have the chilli paste so used 2 fresh chillies and it was great!

    Login or register to post comments
  • Could you double this and it still fit in the TM5?

    Submitted by Kia Rose on 10. February 2018 - 17:38.

    Could you double this and it still fit in the TM5?

    Login or register to post comments
  • Mochamum: what was the cooking time you used for...

    Submitted by ThermoWog on 8. February 2018 - 19:18.

    Mochamum: what was the cooking time you used for the breast please?

    Login or register to post comments
  • YUM! Will make again

    Submitted by A.Ellison1508 on 7. February 2018 - 19:34.

    YUM! Will make again tmrc_emoticons.)

    Login or register to post comments
  • So easy and full of flavor. ...

    Submitted by Mochamum on 1. February 2018 - 20:51.

    So easy and full of flavor.
    I cut back cooking time as I used breast but an instant family favorite.

    Login or register to post comments
  • Yum quick and easy. I used breast chicken as I...

    Submitted by Erinpeers on 30. December 2017 - 12:11.

    Yum quick and easy. I used breast chicken as I prefer it over thighs. I love beans but my family don't so I added capsicum instead it worked perfect.

    Login or register to post comments
  • This is awesome will cook it again 😀

    Submitted by Mel_Peucker on 14. December 2017 - 23:26.

    This is awesome will cook it again 😀

    Login or register to post comments
  • This recipe is great - we used Tamari instead of...

    Submitted by Foodie and co on 4. December 2017 - 21:24.

    This recipe is great - we used Tamari instead of soy and it was absolutely delicious

    Login or register to post comments
  • Thanks for all the great comments. My husband...

    Submitted by Deb Farrimond on 3. December 2017 - 17:22.

    Thanks for all the great comments. My husband keeps saying I need to make this more often because everyone else is enjoying it, and I dont make it for him so regularly.
    We do like lots of chilli and lots of sauce, so thats why I use a whole tin of coconut cream and more chilli than the recipe states. We love having lots of sauce with our rice.
    I love that everyone is adding extra things to this recipe, like ginger and curry powder...that makes it a recipe that is changed to suit the taste of your families.
    Happy cooking and keep the great comments coming...I love that most of you are enjoying a family meal that we have been making for a long time....quick and tasty. Why would you go out for takeaway when this can be made so quickly and easily, usually with ingredients from the pantry staples.
    Cheers Deb

    Deb Farrimond 

    Cooking with Thermie Love!

    Login or register to post comments
  • Made this today for dinner tomorrow after all kids...

    Submitted by sjgiammarco on 3. December 2017 - 17:03.

    Made this today for dinner tomorrow after all kids activities. Will just have to cook rice. I had a sneaky taste and OMG it’s amazing. I made used home made sweet chilli sauce and used the whole 400ml tin of coconut cream as we like extra sauce. I used 700g of chicken breast and it turned out perfect. Thank you

    Login or register to post comments
  • Just made this for dinner for myself and my 21mo...

    Submitted by Bec_j_b on 25. November 2017 - 19:07.

    Just made this for dinner for myself and my 21mo son. We loved it!!! I had a quick check in the comments as I usually do and I made a couple changes based on others.

    I used smooth peanut butter (all I had), small can 270ml coconut cream in replace of the milk, added curry powder (hard to say how much as when I was sprinkling I slipped 🤦🏼‍♀️ So possibly a large heaped teaspoon), sprinkled chilli flakes in replace of the paste (around 1/4 to half a teaspoon). I also added two small zucchinis cubed and sliced mushrooms at the same time as the chicken thighs (and I only had 560g chicken but was enough for us as we are not huge meat eaters). In the last 5 mins I also put a handful of sliced snow peas in.
    I didn't add beans, sprouts or the extra cashews.

    While making this I wasnt going to add the sugar as I don't like to add sugar to my meals, however a quick taste test at the final 5 minutes I thought it needed something. Being just a tablespoon I didn't think it would hurt just once!! Defiantly worked 👌🏻

    I found the sauce was just perfect not too runny so I'm glad I didn't use a large 400ml tin. Once mixed with the rice it soaks it up anyway.

    Thank you for the recipe!!!! I will be adding to my list of regulars 😬😍😍😍

    Satay Chicken and RiceSatay Chicken and Rice

    Login or register to post comments
  • My family really enjoyed this meal tonight. I used...

    Submitted by Tigerjane on 6. November 2017 - 20:44.

    My family really enjoyed this meal tonight. I used chicken breast as I had it on hand and diced it in large pieces which assisted it to not shred. I only had one can of coconut milk (270 ml) there was still more than enough sauce and still very tasty. This will definitely remain on our list of great midweek meals.

    Login or register to post comments
  • So yummy, loved by all....

    Submitted by shellyoliver77 on 27. October 2017 - 08:49.

    So yummy, loved by all.
    I took the MC off and put the simmering basket on to thicken the sauce in the first 12 mins of cooking, worked well.

    Login or register to post comments
  • So so easy and very delicious!

    Submitted by MrsJ on 18. October 2017 - 14:18.

    So so easy and very delicious!

    Login or register to post comments
  • I cooked this again tonight but only had chicken...

    Submitted by Deb Farrimond on 15. October 2017 - 22:04.

    I cooked this again tonight but only had chicken breast, it did shred a lot so I definitely prefer chicken thighs.
    I didn't use the butterfly so that could make a difference to the breast breaking down. Still tasted delish, I added lots more chilli and coriander as our kids aren't home now hehe!!
    I always cook these sort of dishes with thighs, they are much more forgiving than breast meat 😀

    Deb Farrimond 

    Cooking with Thermie Love!

    Login or register to post comments
  • Tasted Great, very easy to make. I omitted the...

    Submitted by kennedyrh on 28. August 2017 - 19:29.

    Tasted Great, very easy to make. I omitted the coconut milk because I didn`t have any, I added plain water and it still tasted good!. The cosistency was perfect, I also used almonds instead of cashews.
    The chicken shredded to pieces so will use the butterfly. I added more vegies too, zucchini, capscicum and bok choy, just because that was all I had.

    Login or register to post comments
  • I made this recipe on Friday for a dinner I was...

    Submitted by Tracy Leard on 28. August 2017 - 07:30.

    I made this recipe on Friday for a dinner I was going to on Saturday evening. There were 6 adults eating and there was still plenty left over, the recipe made heaps. Everyone absolutely loved it.

    When I made it I followed previous comments and didn't use as much coconut milk so it wasn't too runny. Leaving it refrigerated overnight firmed it up a bit as well as allowing those beautiful satay flavours develop and really go through the chicken.

    One of the gentleman claims he despises satay according to his partner, we never told him what he was eating, he loved it, went back for seconds and told me I had to give his partner the recipe. The look on his face when we told him it was satay chicken was priceless 😂😂😂

    Login or register to post comments
  • Thanks for the recipe it was great, next time I...

    Submitted by amandaell76 on 15. August 2017 - 09:42.

    Thanks for the recipe it was great, next time I will make some changes too, I think I'll add ginger and more chilli and some oytser sauce plus extra Tamari. I may cut down on the cocnut cream too as it doea make alot of sauce!

    Login or register to post comments
  • Great easy tasty recipe! Thanks for sharing.

    Submitted by nnewton on 23. July 2017 - 18:48.

    Great easy tasty recipe! Thanks for sharing.

    Login or register to post comments
  • Yum....

    Submitted by Hedger on 2. July 2017 - 15:03.

    Yum.
    nice, tasty and simple recipe.
    Sauce was a little runny and didn't thicken as much as I thought.

    Login or register to post comments
  • Delicious! Added coconut sugar instead of BS,...

    Submitted by jodestariordan on 2. July 2017 - 14:57.

    Delicious! Added coconut sugar instead of BS, added a squeeze of tomato paste and had no chilli paste or sambal oelek so I added 1 fresh chilli. Also used coconut cream instead of milk. Thanks for sharing. Keep recipes coming please.

    Login or register to post comments
  • Delicious! Didn't have any coconut cream (oops) so...

    Submitted by Jessiqua on 1. July 2017 - 21:14.

    Delicious! Didn't have any coconut cream (oops) so I used thickened cream. Added a tablespoon of chicken stock paste as well.

    Login or register to post comments
  • Yep - a winner in our home

    Submitted by reehaa on 15. June 2017 - 10:39.

    Yep - a winner in our home!!

    Login or register to post comments
  • This is the best satay recipe So delicious I...

    Submitted by jessicatherese on 4. June 2017 - 17:51.

    This is the best satay recipe!! So delicious! I swapped the chicken for beef - delicious!! Will make this again for sure!!

    Login or register to post comments
  • Thank you for such a yummy satay dish Satay is one...

    Submitted by Thermichelle on 26. April 2017 - 21:37.

    Thank you for such a yummy satay dish. Satay is one of my sons favourite takeaway meals and this is the first home made Satay that he has actually loved. So quick tasty and simple.

    Login or register to post comments
  • Thank you for such a yummy satay dish Satay is one...

    Submitted by Thermichelle on 26. April 2017 - 21:36.

    Thank you for such a yummy satay dish. Satay is one of my sons favourite takeaway meals and this is the first home made Satay that he has actually loved. So quick tasty and simple.

    Login or register to post comments
  • Thank you for such a yummy satay dish Satay is one...

    Submitted by Thermichelle on 26. April 2017 - 21:36.

    Thank you for such a yummy satay dish. Satay is one of my sons favourite takeaway meals and this is the first home made Satay that he has actually loved. So quick tasty and simple.

    Login or register to post comments
  • Thank you for such a yummy satay dish Satay is one...

    Submitted by Thermichelle on 26. April 2017 - 21:36.

    Thank you for such a yummy satay dish. Satay is one of my sons favourite takeaway meals and this is the first home made Satay that he has actually loved. So quick tasty and simple.

    Login or register to post comments
  • Delicious! Thank you.

    Submitted by ellagee on 11. April 2017 - 16:06.

    Delicious! Thank you.

    Login or register to post comments
  • Amazing!!! Best satay ever. Used butterfly when...

    Submitted by QLDHillBilly on 5. March 2017 - 19:35.

    Amazing!!! Best satay ever. Used butterfly when adding chicken so no shredding. Made it peanut free by using cashews and making cashew butter. Makes heaps. Thank you Deb Love

    Login or register to post comments
  • Good Recipe. I added about a tablespoon of...

    Submitted by Noonie on 4. March 2017 - 19:12.

    Good Recipe. I added about a tablespoon of tamarind water which added a little more depth of flavour.

    Login or register to post comments
  • Loved it thank you! So easy to make and has a real...

    Submitted by Caitie89 on 22. February 2017 - 12:09.

    Loved it thank you! So easy to make and has a real satay taste not like the jars of sauce I usually use. Will definitely make again

    Login or register to post comments
  • This was delicious and so easy! Even the fussy 8...

    Submitted by klou77 on 16. February 2017 - 22:16.

    This was delicious and so easy! Even the fussy 8 Yr old had 2nds... will definitely make again.

    Login or register to post comments
  • I made this for the second time last night and it...

    Submitted by katemoran on 11. February 2017 - 11:59.

    I made this for the second time last night and it was delicious! The first time I found the flavour nice but a little bland. This time I added 60mls soy sauce (mainly as I only had light soy and thought the taste wasn't as strong as dark soy), added 2 very heaped teaspoons of sambal oelek, 2 red chillies, about 240 grams of peanut butter (only had smooth), a tablespoon of minced ginger, about half a teaspoon of dried ground ginger. I didn't have any nuts so left these out. It was a lovely creamy sauce with great flavour and the extra peanut butter made up for the lack of nuts. Delicious!

    Login or register to post comments
  •