Ingredients
4 portion(s)
Satay Chicken
- 1 onion
- 2 cloves garlic
- 20 grams peanut oil
- 1 tablespoon brown sugar
- 35 grams soy sauce (or tamari)
- 2 teaspoons sambal oelek or chilli paste
- 135 grams crunchy peanut butter
- 50 grams cashews or peanuts
- 400 ml can of coconut cream
- 1000 grams chicken thighs (diced)
- 150 grams fresh green beans, sliced
- bean sprouts, fresh
- cashews extra to garnish
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6
30min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation
Add peeled onion, halved and garlic cloves to bowl and chop 3 secs speed 6. Scrape down sides of bowl and add peanut oil, saute 2 mins, varoma temp, speed 1.
Add sugar, soy sauce, chilli, peanut butter, nuts and coconut cream. Mix 10 secs, speed 5 to blend and chop nuts.
Add diced chicken and cook 12 mins, speed 1,
"Counter-clockwise operation" ,100 degrees.Add beans and cook for 5 mins, speed 1,
"Counter-clockwise operation" , 100 degrees making sure beans are incorporated into sauce.Check that chicken is cooked through and pour into Thermoserver to keep warm while cooking rice. I don't wash the bowl before cooking rice, it just adds extra flavour to the rice and saves time and water!
Serve satay chicken on bed of rice with coriander, bean sprouts and extra nuts.
Satay Chicken
Accessories you need
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Spatula TM31
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Measuring cup
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Tip
You can use chicken breast diced if preffered but lessen the cooking time so it doesn't overcook and become dry.
Add extra chilli if you like it spicy, or sweet chilli sauce if you have no chilli paste or fresh chillies.Add whatever vegies you like for the last few minutes, we love fresh beans added and also zuchinni sliced on an angle.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentSounds delicious, thanks for staring 🙂
Sounds delicious, thanks for staring 🙂
Deb Farrimond:thank you
Deb Farrimond:thank you
LisaHollie: Lisa I would cook the chicken breast...
LisaHollie: Lisa I would cook the chicken breast for about 10 minutes and check if cooked. It will depend on the size they are cut but you can always cook a little longer if needed. Breast will dry out if overcooked and make sure you cook on reverse.
I would maybe cook the sauce for a few minutes before adding the chicken. Enjoy!
Deb Farrimond
Cooking with Thermie Love!
Deb Farrimond: if using chicken breast how long...
Deb Farrimond: if using chicken breast how long would you cook for?
Deb Farrimond:Thankyou. We had it as leftovers...
Deb Farrimond:Thankyou. We had it as leftovers again tonight x
sher96: thanks for the lovely message, so glad...
sher96: thanks for the lovely message, so glad that your family enjoyed this dish, especially when you added extra's to make it your own! Good work 😄
Deb Farrimond
Cooking with Thermie Love!
Husband and kids gave this a 9.5 out of 10. ...
Husband and kids gave this a 9.5 out of 10.
I added a dash of fish sauce, some sweet chilli sauce. I also subbed coconut sugar and coconut oil instead of following the recipe.
I didn't add the vegetable but I steamed them separately.
Served with rice and pappadums, absolutely delish.
Thankyou x
BecStar2019: sorry to hear that your dish was...
BecStar2019: sorry to hear that your dish was watery, not sure why that would happen unless the chicken was really wet or full of liquid. I have never had a problem like that, my sauce has always been a nice consistency like the photo. Did you use coconut cream or milk? Not sure if that would make a difference either?
Hope you can make it again with a thicker sauce 😄
Deb Farrimond
Cooking with Thermie Love!
Tastes good but watery 😫
Tastes good but watery 😫
simonemcl:. Thanks for sharing, so happy that you...
simonemcl:. Thanks for sharing, so happy that you love this recipe. I love seeing what everyone adds to this dish. We love it with lot's more chilli these days, now that the kids are all grown up and moved out. Funny thing is that they cook it for their kid's now ❤️
Deb Farrimond
Cooking with Thermie Love!
We love this recipe! I always add a bit of Fish...
We love this recipe! I always add a bit of Fish Sauce and Sweet Chilli sauce to add depth to the flavour!
Tasty with veges on rice for the kids
Tasty with veges on rice for the kids
Tasty with veges on rice for the kids
Tasty with veges on rice for the kids
Acfrench: glad you liked it. Thanks for the lovely...
Acfrench: glad you liked it. Thanks for the lovely comment 😄👍
Deb Farrimond
Cooking with Thermie Love!
RelleyR: so glad that you liked it! It's one of...
RelleyR: so glad that you liked it! It's one of those dishes that you can add whatever you like. I always add chilli and more nuts these days but I have no kids at home now 😄👍
Deb Farrimond
Cooking with Thermie Love!
Very tasty dish, quick to prepare especially if...
Very tasty dish, quick to prepare especially if you buy the chicken already diced. Loved by all the family even though it doesn't taste like a takeaway satay but still a very nice mild satay dish. I add peas instead of beans. Thank you for the recipe 🙂
Great recipe. I added the curry powder, ginger and...
Great recipe. I added the curry powder, ginger and lemongrass and reduced the sugar as per others recommendations.
we all love Chinese satay and whilst this tastes different, we all loved it. Will definitely be making this again and again!
Oh my lord!! This recipe is fantastic! Thank you...
Oh my lord!! This recipe is fantastic! Thank you so much!
Oh my lord!! This recipe is fantastic! Thank you...
Oh my lord!! This recipe is fantastic! Thank you so much!
Really yummy! Enjoyed by the whole family which is...
Really yummy! Enjoyed by the whole family which is rare! I added zucchini with the green beans.
Love this recipe. One of my favourites. I added. 1...
Love this recipe. One of my favourites. I added. 1 tsp curry powder & red capsicum. I used so 10 after the sauce ingredients to make it smooth.
Served it with Arwens coconut rice. Beautiful.
Love this recipe. One of my favourites. I added. 1...
Love this recipe. One of my favourites. I added. 1 tsp curry powder & red capsicum. I used so 10 after the sauce ingredients to make it smooth.
Served it with Arwens coconut rice. Beautiful.
Love this recipe. One of my favourites. I added. 1...
Love this recipe. One of my favourites. I added. 1 tsp curry powder & red capsicum. I used so 10 after the sauce ingredients to make it smooth.
Served it with Arwens coconut rice. Beautiful.
Love this recipe. One of my favourites. I added. 1...
Love this recipe. One of my favourites. I added. 1 tsp curry powder & red capsicum. I used so 10 after the sauce ingredients to make it smooth.
Served it with Arwens coconut rice. Beautiful.
I've made this a few times and every time it is...
I've made this a few times and every time it is very popular. Thanks so much for sharing.
One of our fav's too. Thanks for sharing
One of our fav's too. Thanks for sharing
This is a regular at our place. Absolutely love...
This is a regular at our place. Absolutely love it!!
Didn’t taste like satay but was still an amazing...
Didn’t taste like satay but was still an amazing dish my family of five loved it which is hard to find a dish we all love.
Absolutely loved it and so easy and quick to make....
Absolutely loved it and so easy and quick to make. Made one batch with chicken and the other with veges for my vegetarian daughter. Both tasted amazing!! Thank you for sharing
Delicious Made this tonight and I added a tsp on...
Delicious Made this tonight and I added a tsp on curry powder with broccoli cauliflower zucchini and carrot.
Yum!!!
Yum!!!
Delicious thanks .. My kids loved it
Delicious thanks .. My kids loved it
Very yummy. Used broccoli and capsicum instead of...
Very yummy. Used broccoli and capsicum instead of beans
Wow this was amazing, whole family enjoyed it,...
Wow this was amazing, whole family enjoyed it, thanks for sharing😀
Delisse: thanks so much, happy you enjoyed it so...
Delisse: thanks so much, happy you enjoyed it so much 😀
Deb Farrimond
Cooking with Thermie Love!
Absolutely amazing! ...
Absolutely amazing!
I've tried the Cookido Satay Chicken and it doesn't even come close to this. This recipe is strong in peanut flavour, which I love in a satay chicken.
I thought I'd share my variations.
1 tsp sugar instead of tbls
1 tsp chilli powder instead of chilli paste
500g chicken instead of 1kg
Added 2 carrots and a few brown mushrooms
Delicious! Halved the chilli paste for the 4 year...
Delicious! Halved the chilli paste for the 4 year old, and used zucchini instead of green beans because I was out. Yum!
Just too YUM not to comment!...
Just too YUM not to comment!
I halved the recipe as it's just me and my daughter. I also used a teaspoon of curry powder and the tiniest bit of Sambal Oelek, plus added some lemongrass. SO SO SO TASTY! Thank you for the recipe.
Absolutely beautiful! I used chicken breast and...
Absolutely beautiful! I used chicken breast and added a Tblspn of vege stock paste. Rivals any takeaway I have had, if not better to be honest! Yum
Thank you for this recipe. It is amazing. We love...
Thank you for this recipe. It is amazing. We love it. Family friendly, kids enjoy.
I add a fresh chilli with the onion and garlic.
Wow!...
Wow!
I added a flat tsp of homemade curry powder and left the chilli paste out...wow! So good. Thank you for this delicious recipe.
Amazing! Thank you for sharing
Amazing! Thank you for sharing
amy_holman: it would be fine with another type of...
amy_holman: it would be fine with another type of oil, i have made this with ricebrari oil at times 😀 enjoy!
Deb Farrimond
Cooking with Thermie Love!
I don't have any peanut oil, would it be ok with...
I don't have any peanut oil, would it be ok with another type of oil? Thanks.
Ahhhmazzzing!!! Forgot to reverse the blade and...
Ahhhmazzzing!!! Forgot to reverse the blade and still so good. Thank you
AMAZING- Thank you for this quick and tasty meal...
AMAZING- Thank you for this quick and tasty meal 🙌 winner with the husband too 😊
Kia Rose: I wouldn't double the recipe as it would...
Kia Rose: I wouldn't double the recipe as it would be too much volune in the bowl. You could add a few extra ingredients, but please make sure you don't go over the level indicator insidei the bowl if the TM5. This is an indicator for safe cooking. Enjoy 😀
Deb Farrimond
Cooking with Thermie Love!
Really nice dish..... I was able to sneak some...
Really nice dish..... I was able to sneak some blitzed carrot and zucchini (done with the onion) in and the kids were none the wiser!
This did make plenty of sauce using the amount of coconut cream specified, but I was able to freeze in small portions for quick dinners for the kids as they love satay chicken and rice.
I used the butterfly on soft speed reverse and had no issues with my chicken breast shredding.
Great recipe, thanks!
The sauce is delish, absolutely yummy. I subbed...
The sauce is delish, absolutely yummy. I subbed the cream and beans for coconut yoghurt and needed extra so used soy milk and broccoli. Yum. Thankyou.
O and i didnt have chilli paste so used a fresh chilli.
Sorry to say but we found this really bland. Not...
Sorry to say but we found this really bland. Not much flavour at all. Won’t be making again.