Ingredients
4 portion(s)
Satay Chicken
- 1 onion
- 2 cloves garlic
- 20 grams peanut oil
- 1 tablespoon brown sugar
- 35 grams soy sauce (or tamari)
- 2 teaspoons sambal oelek or chilli paste
- 135 grams crunchy peanut butter
- 50 grams cashews or peanuts
- 400 ml can of coconut cream
- 1000 grams chicken thighs (diced)
- 150 grams fresh green beans, sliced
- bean sprouts, fresh
- cashews extra to garnish
-
6
30min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
Recipe is created forTM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe's preparation
-
Add peeled onion, halved and garlic cloves to bowl and chop 3 secs speed 6. Scrape down sides of bowl and add peanut oil, saute 2 mins, varoma temp, speed 1.
Add sugar, soy sauce, chilli, peanut butter, nuts and coconut cream. Mix 10 secs, speed 5 to blend and chop nuts.
Add diced chicken and cook 12 mins, speed 1,
,100 degrees.Add beans and cook for 5 mins, speed 1,
, 100 degrees making sure beans are incorporated into sauce.Check that chicken is cooked through and pour into Thermoserver to keep warm while cooking rice. I don't wash the bowl before cooking rice, it just adds extra flavour to the rice and saves time and water!
Serve satay chicken on bed of rice with coriander, bean sprouts and extra nuts.
Satay Chicken
Tip
You can use chicken breast diced if preffered but lessen the cooking time so it doesn't overcook and become dry.
Add extra chilli if you like it spicy, or sweet chilli sauce if you have no chilli paste or fresh chillies.Add whatever vegies you like for the last few minutes, we love fresh beans added and also zuchinni sliced on an angle.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
-
Zucchini and corn fritters
-
Vegan clone Kaffir Lime Curry
-
Choo Chee Curry (mild version)
-
Chia Apple and Almond Porridge
-
OLD STYLE CHICKEN CURRY
-
Vegetarian/Chicken Lettuce Cups
-
spinach frittata
-
Til’s lazy curry chicken
-
Christmas Quiche
-
Satay Chicken Meal
-
Porridge for Two - with spiced fruit
-
Veggie Filled Quiche
-
Deliciously Easy Tuna Dip
-
QUICK & EASY BANANA SLICE
-
Quinoa & Brown Rice Crackers
-
Cauliflower & Butter Bean Soup
-
Asian Style Dressing with Verjuice
-
Apricot & Coconut Slice
-
Chocolate Fudge Brownies
-
White chocolate and cranberry slice
-
Tomato Chilli Jam
-
Coconut Citrus Tarts
-
Sticky Pineapple Pudding with Caramel Sauce
-
Sour Cream Scones
-
Steamed Sea bass in galangal, lemongrass & turmeric, wrapped in banana leaf & served with green mango salad - Chef Luke Nguyen
-
Low FODMAP Creamy Mustard & Maple Sauce
-
Vegan Smokey split pea and ham soup adapted from Catching Seeds
-
Zucchini and corn fritters
-
Kels Saucy Mexican Seasoning or Taco/Nacho Mix
-
Vegan clone Kaffir Lime Curry
-
SAUERKRAUT WITH RASPBERRY + THYME
-
Thai chicken cakes with satay sauce and pickled cucumber drizzle
-
Cauliflower tacos with chipotle sauce
-
Soba noodle mee goreng
-
Variation Chicken & Leek Filling
-
Mums Tuna Mornay
Comments
Add a commentDidn’t taste like satay but was still an amazing...
Didn’t taste like satay but was still an amazing dish my family of five loved it which is hard to find a dish we all love.
Absolutely loved it and so easy and quick to make....
Absolutely loved it and so easy and quick to make. Made one batch with chicken and the other with veges for my vegetarian daughter. Both tasted amazing!! Thank you for sharing
Delicious Made this tonight and I added a tsp on...
Delicious Made this tonight and I added a tsp on curry powder with broccoli cauliflower zucchini and carrot.
Yum!!!
Yum!!!
Delicious thanks .. My kids loved it
Delicious thanks .. My kids loved it
Very yummy. Used broccoli and capsicum instead of...
Very yummy. Used broccoli and capsicum instead of beans
Wow this was amazing, whole family enjoyed it,...
Wow this was amazing, whole family enjoyed it, thanks for sharing😀
Delisse: thanks so much, happy you enjoyed it so...
Delisse: thanks so much, happy you enjoyed it so much 😀
Deb Farrimond
Cooking with Thermie Love!
Absolutely amazing! ...
Absolutely amazing!
I've tried the Cookido Satay Chicken and it doesn't even come close to this. This recipe is strong in peanut flavour, which I love in a satay chicken.
I thought I'd share my variations.
1 tsp sugar instead of tbls
1 tsp chilli powder instead of chilli paste
500g chicken instead of 1kg
Added 2 carrots and a few brown mushrooms
Delicious! Halved the chilli paste for the 4 year...
Delicious! Halved the chilli paste for the 4 year old, and used zucchini instead of green beans because I was out. Yum!
Just too YUM not to comment!...
Just too YUM not to comment!
I halved the recipe as it's just me and my daughter. I also used a teaspoon of curry powder and the tiniest bit of Sambal Oelek, plus added some lemongrass. SO SO SO TASTY! Thank you for the recipe.
Absolutely beautiful! I used chicken breast and...
Absolutely beautiful! I used chicken breast and added a Tblspn of vege stock paste. Rivals any takeaway I have had, if not better to be honest! Yum
Thank you for this recipe. It is amazing. We love...
Thank you for this recipe. It is amazing. We love it. Family friendly, kids enjoy.
I add a fresh chilli with the onion and garlic.
Wow!...
Wow!
I added a flat tsp of homemade curry powder and left the chilli paste out...wow! So good. Thank you for this delicious recipe.
Amazing! Thank you for sharing
Amazing! Thank you for sharing
amy_holman: it would be fine with another type of...
amy_holman: it would be fine with another type of oil, i have made this with ricebrari oil at times 😀 enjoy!
Deb Farrimond
Cooking with Thermie Love!
I don't have any peanut oil, would it be ok with...
I don't have any peanut oil, would it be ok with another type of oil? Thanks.
Ahhhmazzzing!!! Forgot to reverse the blade and...
Ahhhmazzzing!!! Forgot to reverse the blade and still so good. Thank you
AMAZING- Thank you for this quick and tasty meal...
AMAZING- Thank you for this quick and tasty meal 🙌 winner with the husband too 😊
Kia Rose: I wouldn't double the recipe as it would...
Kia Rose: I wouldn't double the recipe as it would be too much volune in the bowl. You could add a few extra ingredients, but please make sure you don't go over the level indicator insidei the bowl if the TM5. This is an indicator for safe cooking. Enjoy 😀
Deb Farrimond
Cooking with Thermie Love!
Really nice dish..... I was able to sneak some...
Really nice dish..... I was able to sneak some blitzed carrot and zucchini (done with the onion) in and the kids were none the wiser!
This did make plenty of sauce using the amount of coconut cream specified, but I was able to freeze in small portions for quick dinners for the kids as they love satay chicken and rice.
I used the butterfly on soft speed reverse and had no issues with my chicken breast shredding.
Great recipe, thanks!
The sauce is delish, absolutely yummy. I subbed...
The sauce is delish, absolutely yummy. I subbed the cream and beans for coconut yoghurt and needed extra so used soy milk and broccoli. Yum. Thankyou.
O and i didnt have chilli paste so used a fresh chilli.
Sorry to say but we found this really bland. Not...
Sorry to say but we found this really bland. Not much flavour at all. Won’t be making again.
So delicous and so easy. Just keep adding the...
So delicous and so easy. Just keep adding the ingredients to the bowl and can adjust the chilli heat to taste. A favourite and can freeze some for later
This is a winner and with "basic" ingredients...
This is a winner and with "basic" ingredients making it even more so. Used other people's tips and couldn't have asked for a better dinner! YUMMO!
I've made this a few times and it is always a hit....
I've made this a few times and it is always a hit. Thanks for sharing the recipe!
Was aweseome first time I made this but I have...
Was aweseome first time I made this but I have learnt from my mistakes.
I used powered coconut cream instead of coconut cream out of a can and you can definately taste the difference.
Was a hit in our house.
Didn't find the flavour as intense as we would...
Didn't find the flavour as intense as we would have liked. Maybe I will use more chilli next time, and there will be a next time ...
My first thermomix dinner and it was a great...
My first thermomix dinner and it was a great success - thank you! Although bit disappointed everyone had seconds so no leftovers for the next day!
Loved it. Minced the chicken a bit. Nect time will...
Loved it. Minced the chicken a bit. Nect time will cook on the stir setting
Easy and super tasty. I didn't have the chilli...
Easy and super tasty. I didn't have the chilli paste so used 2 fresh chillies and it was great!
Could you double this and it still fit in the TM5?
Could you double this and it still fit in the TM5?
Mochamum: what was the cooking time you used for...
Mochamum: what was the cooking time you used for the breast please?
YUM! Will make again
YUM! Will make again
So easy and full of flavor. ...
So easy and full of flavor.
I cut back cooking time as I used breast but an instant family favorite.
Yum quick and easy. I used breast chicken as I...
Yum quick and easy. I used breast chicken as I prefer it over thighs. I love beans but my family don't so I added capsicum instead it worked perfect.
This is awesome will cook it again 😀
This is awesome will cook it again 😀
This recipe is great - we used Tamari instead of...
This recipe is great - we used Tamari instead of soy and it was absolutely delicious
Thanks for all the great comments. My husband...
Thanks for all the great comments. My husband keeps saying I need to make this more often because everyone else is enjoying it, and I dont make it for him so regularly.
We do like lots of chilli and lots of sauce, so thats why I use a whole tin of coconut cream and more chilli than the recipe states. We love having lots of sauce with our rice.
I love that everyone is adding extra things to this recipe, like ginger and curry powder...that makes it a recipe that is changed to suit the taste of your families.
Happy cooking and keep the great comments coming...I love that most of you are enjoying a family meal that we have been making for a long time....quick and tasty. Why would you go out for takeaway when this can be made so quickly and easily, usually with ingredients from the pantry staples.
Cheers Deb
Deb Farrimond
Cooking with Thermie Love!
Made this today for dinner tomorrow after all kids...
Made this today for dinner tomorrow after all kids activities. Will just have to cook rice. I had a sneaky taste and OMG it’s amazing. I made used home made sweet chilli sauce and used the whole 400ml tin of coconut cream as we like extra sauce. I used 700g of chicken breast and it turned out perfect. Thank you
Just made this for dinner for myself and my 21mo...
Just made this for dinner for myself and my 21mo son. We loved it!!! I had a quick check in the comments as I usually do and I made a couple changes based on others.
I used smooth peanut butter (all I had), small can 270ml coconut cream in replace of the milk, added curry powder (hard to say how much as when I was sprinkling I slipped 🤦🏼♀️ So possibly a large heaped teaspoon), sprinkled chilli flakes in replace of the paste (around 1/4 to half a teaspoon). I also added two small zucchinis cubed and sliced mushrooms at the same time as the chicken thighs (and I only had 560g chicken but was enough for us as we are not huge meat eaters). In the last 5 mins I also put a handful of sliced snow peas in.
I didn't add beans, sprouts or the extra cashews.
While making this I wasnt going to add the sugar as I don't like to add sugar to my meals, however a quick taste test at the final 5 minutes I thought it needed something. Being just a tablespoon I didn't think it would hurt just once!! Defiantly worked 👌🏻
I found the sauce was just perfect not too runny so I'm glad I didn't use a large 400ml tin. Once mixed with the rice it soaks it up anyway.
Thank you for the recipe!!!! I will be adding to my list of regulars 😬😍😍😍
My family really enjoyed this meal tonight. I used...
My family really enjoyed this meal tonight. I used chicken breast as I had it on hand and diced it in large pieces which assisted it to not shred. I only had one can of coconut milk (270 ml) there was still more than enough sauce and still very tasty. This will definitely remain on our list of great midweek meals.
So yummy, loved by all....
So yummy, loved by all.
I took the MC off and put the simmering basket on to thicken the sauce in the first 12 mins of cooking, worked well.
So so easy and very delicious!
So so easy and very delicious!
I cooked this again tonight but only had chicken...
I cooked this again tonight but only had chicken breast, it did shred a lot so I definitely prefer chicken thighs.
I didn't use the butterfly so that could make a difference to the breast breaking down. Still tasted delish, I added lots more chilli and coriander as our kids aren't home now hehe!!
I always cook these sort of dishes with thighs, they are much more forgiving than breast meat 😀
Deb Farrimond
Cooking with Thermie Love!
Tasted Great, very easy to make. I omitted the...
Tasted Great, very easy to make. I omitted the coconut milk because I didn`t have any, I added plain water and it still tasted good!. The cosistency was perfect, I also used almonds instead of cashews.
The chicken shredded to pieces so will use the butterfly. I added more vegies too, zucchini, capscicum and bok choy, just because that was all I had.
I made this recipe on Friday for a dinner I was...
I made this recipe on Friday for a dinner I was going to on Saturday evening. There were 6 adults eating and there was still plenty left over, the recipe made heaps. Everyone absolutely loved it.
When I made it I followed previous comments and didn't use as much coconut milk so it wasn't too runny. Leaving it refrigerated overnight firmed it up a bit as well as allowing those beautiful satay flavours develop and really go through the chicken.
One of the gentleman claims he despises satay according to his partner, we never told him what he was eating, he loved it, went back for seconds and told me I had to give his partner the recipe. The look on his face when we told him it was satay chicken was priceless 😂😂😂
Thanks for the recipe it was great, next time I...
Thanks for the recipe it was great, next time I will make some changes too, I think I'll add ginger and more chilli and some oytser sauce plus extra Tamari. I may cut down on the cocnut cream too as it doea make alot of sauce!
Great easy tasty recipe! Thanks for sharing.
Great easy tasty recipe! Thanks for sharing.
Yum....
Yum.
nice, tasty and simple recipe.
Sauce was a little runny and didn't thicken as much as I thought.