3
  • thumbnail image 1
PDF to Print
[X]

Print recipe

Satay Chicken


Print:
Create a variant
4

Ingredients

4 portion(s)

Satay Chicken

  • 1 onion
  • 2 cloves garlic
  • 20 grams peanut oil
  • 1 tablespoon brown sugar
  • 35 grams soy sauce (or tamari)
  • 2 teaspoons sambal oelek or chilli paste
  • 135 grams crunchy peanut butter
  • 50 grams cashews or peanuts
  • 400 ml can of coconut cream
  • 1000 grams chicken thighs (diced)
  • 150 grams fresh green beans, sliced
  • bean sprouts, fresh
  • cashews extra to garnish
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

    Satay Chicken
  1. Add peeled onion, halved and garlic cloves to bowl and chop 3 secs speed 6.  Scrape down sides of bowl and add peanut oil, saute 2 mins, varoma temp, speed 1.

     

    Add sugar, soy sauce, chilli, peanut butter, nuts and coconut cream.  Mix 10 secs, speed 5 to blend and chop nuts.

     

    Add diced chicken and cook 12 mins, speed 1, Counter-clockwise operation,100 degrees.

     

    Add beans and cook for 5 mins, speed 1, Counter-clockwise operation, 100 degrees making sure beans are incorporated into sauce.

     

    Check that chicken is cooked through and pour into Thermoserver to keep warm while cooking rice.  I don't wash the bowl before cooking rice, it just adds extra flavour to the rice and saves time and water!

     

    Serve satay chicken on bed of rice with coriander, bean sprouts and extra nuts.

10

Accessories you need

11

Tip

You can use chicken breast diced if preffered but lessen the cooking time so it doesn't overcook and become dry.

Add extra chilli if you like it spicy, or sweet chilli sauce if you have no chilli paste or fresh chillies.Add whatever vegies you like for the last few minutes, we love fresh beans added and also zuchinni sliced on an angle.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • My family really enjoyed this meal tonight. I used...

    Submitted by Tigerjane on 6. November 2017 - 20:44.

    My family really enjoyed this meal tonight. I used chicken breast as I had it on hand and diced it in large pieces which assisted it to not shred. I only had one can of coconut milk (270 ml) there was still more than enough sauce and still very tasty. This will definitely remain on our list of great midweek meals.

    Login or register to post comments
  • So yummy, loved by all....

    Submitted by shellyoliver77 on 27. October 2017 - 08:49.

    So yummy, loved by all.
    I took the MC off and put the simmering basket on to thicken the sauce in the first 12 mins of cooking, worked well.

    Login or register to post comments
  • So so easy and very delicious!

    Submitted by MrsJ on 18. October 2017 - 14:18.

    So so easy and very delicious!

    Login or register to post comments
  • I cooked this again tonight but only had chicken...

    Submitted by Deb Farrimond on 15. October 2017 - 22:04.

    I cooked this again tonight but only had chicken breast, it did shred a lot so I definitely prefer chicken thighs.
    I didn't use the butterfly so that could make a difference to the breast breaking down. Still tasted delish, I added lots more chilli and coriander as our kids aren't home now hehe!!
    I always cook these sort of dishes with thighs, they are much more forgiving than breast meat 😀

    Deb Farrimond 

    Cooking with Thermie Love!

    Login or register to post comments
  • Tasted Great, very easy to make. I omitted the...

    Submitted by kennedyrh on 28. August 2017 - 19:29.

    Tasted Great, very easy to make. I omitted the coconut milk because I didn`t have any, I added plain water and it still tasted good!. The cosistency was perfect, I also used almonds instead of cashews.
    The chicken shredded to pieces so will use the butterfly. I added more vegies too, zucchini, capscicum and bok choy, just because that was all I had.

    Login or register to post comments
  • I made this recipe on Friday for a dinner I was...

    Submitted by Tracy Leard on 28. August 2017 - 07:30.

    I made this recipe on Friday for a dinner I was going to on Saturday evening. There were 6 adults eating and there was still plenty left over, the recipe made heaps. Everyone absolutely loved it.

    When I made it I followed previous comments and didn't use as much coconut milk so it wasn't too runny. Leaving it refrigerated overnight firmed it up a bit as well as allowing those beautiful satay flavours develop and really go through the chicken.

    One of the gentleman claims he despises satay according to his partner, we never told him what he was eating, he loved it, went back for seconds and told me I had to give his partner the recipe. The look on his face when we told him it was satay chicken was priceless 😂😂😂

    Login or register to post comments
  • Thanks for the recipe it was great, next time I...

    Submitted by amandaell76 on 15. August 2017 - 09:42.

    Thanks for the recipe it was great, next time I will make some changes too, I think I'll add ginger and more chilli and some oytser sauce plus extra Tamari. I may cut down on the cocnut cream too as it doea make alot of sauce!

    Login or register to post comments
  • Great easy tasty recipe! Thanks for sharing.

    Submitted by nnewton on 23. July 2017 - 18:48.

    Great easy tasty recipe! Thanks for sharing.

    Login or register to post comments
  • Yum....

    Submitted by Hedger on 2. July 2017 - 15:03.

    Yum.
    nice, tasty and simple recipe.
    Sauce was a little runny and didn't thicken as much as I thought.

    Login or register to post comments
  • Delicious! Added coconut sugar instead of BS,...

    Submitted by jodestariordan on 2. July 2017 - 14:57.

    Delicious! Added coconut sugar instead of BS, added a squeeze of tomato paste and had no chilli paste or sambal oelek so I added 1 fresh chilli. Also used coconut cream instead of milk. Thanks for sharing. Keep recipes coming please.

    Login or register to post comments
  • Delicious! Didn't have any coconut cream (oops) so...

    Submitted by Jessiqua on 1. July 2017 - 21:14.

    Delicious! Didn't have any coconut cream (oops) so I used thickened cream. Added a tablespoon of chicken stock paste as well.

    Login or register to post comments
  • Yep - a winner in our home

    Submitted by reehaa on 15. June 2017 - 10:39.

    Yep - a winner in our home!!

    Login or register to post comments
  • This is the best satay recipe So delicious I...

    Submitted by jessicatherese on 4. June 2017 - 17:51.

    This is the best satay recipe!! So delicious! I swapped the chicken for beef - delicious!! Will make this again for sure!!

    Login or register to post comments
  • Thank you for such a yummy satay dish Satay is one...

    Submitted by Thermichelle on 26. April 2017 - 21:37.

    Thank you for such a yummy satay dish. Satay is one of my sons favourite takeaway meals and this is the first home made Satay that he has actually loved. So quick tasty and simple.

    Login or register to post comments
  • Delicious! Thank you.

    Submitted by ellagee on 11. April 2017 - 16:06.

    Delicious! Thank you.

    Login or register to post comments
  • Amazing!!! Best satay ever. Used butterfly when...

    Submitted by QLDHillBilly on 5. March 2017 - 19:35.

    Amazing!!! Best satay ever. Used butterfly when adding chicken so no shredding. Made it peanut free by using cashews and making cashew butter. Makes heaps. Thank you Deb Love

    Login or register to post comments
  • Good Recipe. I added about a tablespoon of...

    Submitted by Noonie on 4. March 2017 - 19:12.

    Good Recipe. I added about a tablespoon of tamarind water which added a little more depth of flavour.

    Login or register to post comments
  • Loved it thank you! So easy to make and has a real...

    Submitted by Caitie89 on 22. February 2017 - 12:09.

    Loved it thank you! So easy to make and has a real satay taste not like the jars of sauce I usually use. Will definitely make again

    Login or register to post comments
  • This was delicious and so easy! Even the fussy 8...

    Submitted by klou77 on 16. February 2017 - 22:16.

    This was delicious and so easy! Even the fussy 8 Yr old had 2nds... will definitely make again.

    Login or register to post comments
  • I made this for the second time last night and it...

    Submitted by katemoran on 11. February 2017 - 11:59.

    I made this for the second time last night and it was delicious! The first time I found the flavour nice but a little bland. This time I added 60mls soy sauce (mainly as I only had light soy and thought the taste wasn't as strong as dark soy), added 2 very heaped teaspoons of sambal oelek, 2 red chillies, about 240 grams of peanut butter (only had smooth), a tablespoon of minced ginger, about half a teaspoon of dried ground ginger. I didn't have any nuts so left these out. It was a lovely creamy sauce with great flavour and the extra peanut butter made up for the lack of nuts. Delicious!

    Login or register to post comments
  • Can't say I really enjoyed this dish, the sauce...

    Submitted by chocciequeen on 3. February 2017 - 22:45.

    Can't say I really enjoyed this dish, the sauce wasn't satay enough for my liking and the chicken was shredded quite a bit, I only used reverse and still had this effect. Wouldn't make again.

    Login or register to post comments
  • Literally the BEST satay sauce ive ever made and...

    Submitted by SarahBona on 1. February 2017 - 14:50.

    Literally the BEST satay sauce ive ever made and close to the best ive ever tasted! I used the sauce only and made satay chicken skewers. Bookmarked this one to use again!

    Login or register to post comments
  • Really easy and a hit with the family. I will be...

    Submitted by jebbi76 on 17. January 2017 - 08:08.

    Really easy and a hit with the family. I will be making this again. Thank you for sharing.

    Login or register to post comments
  • Mmmmmm, yummy 😃 Definitely will be making this...

    Submitted by Bron4207 on 5. January 2017 - 20:37.

    Mmmmmm, yummy 😃 Definitely will be making this again, thanks for sharing!!

    Login or register to post comments
  • I'm so excited by the recipe! Super easy & even...

    Submitted by happyhovea on 21. December 2016 - 20:03.

    I'm so excited by the recipe! Super easy & even the fussy 8 yr old ate it! Will be a regular go to I think! PS. I made it in the TM31 also, but had just over 600g chicken. More than enough room in the bowl!

    Login or register to post comments
  • Delicious satay chicken recipe. Quick and easy...

    Submitted by TMKris on 21. December 2016 - 09:49.

    Delicious satay chicken recipe. Quick and easy dinner

    Login or register to post comments
  • I made this tonight for the family and we all...

    Submitted by gbee44 on 20. December 2016 - 20:44.

    I made this tonight for the family and we all loved it! Instead of sambal oelek, I used some massaman curry paste (which is from the original stove-top satay recipe I usually make) and increased the peanut butter a bit.

    Amazing!!! Will definitely make it again! Thank you so much for the recipe!

    Login or register to post comments
  • (No Subject)

    Submitted by Sikhd on 19. December 2016 - 18:07.

    Smile

    Yummy, was a huge hit in our house, will probably become a regular meal

    Thank you

    Login or register to post comments
  • Lovely! Added strips of

    Submitted by Chickita79 on 23. November 2016 - 02:44.

    Lovely! Added strips of capsicum along with the chicken, and the corriander too was a nice touch. Yummy.

    Login or register to post comments
  • So tasty - I was blown away

    Submitted by KellyWhittle68 on 17. November 2016 - 23:32.

    So tasty - I was blown away with how good it was

    Login or register to post comments
  • Delicious!!

    Submitted by Kathykoo on 16. November 2016 - 22:50.

    Delicious!!

    Login or register to post comments
  • Tasted great. I put in less

    Submitted by Lyndsaym28 on 16. November 2016 - 16:33.

    Tasted great. I put in less chicken and more veg but it was a bit mushy. im new to tm so not sure if I should expect this of most dishes?

    Login or register to post comments
  • thanks for sharing, can't

    Submitted by gnarlychic01 on 1. October 2016 - 23:58.

    thanks for sharing, can't wait to make this!

    Login or register to post comments
  • Loved it!  Many thanks.

    Submitted by sherrybear on 25. August 2016 - 19:50.

    Loved it!  Many thanks. tmrc_emoticons.)

    Login or register to post comments
  • Loved it!  Many thanks. 

    Submitted by sherrybear on 25. August 2016 - 19:47.

    Loved it!  Many thanks.  tmrc_emoticons.D

    Login or register to post comments
  • This is a regular in our

    Submitted by smyles11 on 8. August 2016 - 08:12.

    This is a regular in our dinner rotation - love it.  I always add extra veges whatever is in the fridge when I add the chicken and cook for 20mins.

    Login or register to post comments
  • Loved it... Definately well

    Submitted by Wan on 7. August 2016 - 19:52.

    Loved it... Definately well recomended!!

    Login or register to post comments
  • Soooo delicious we could not

    Submitted by Tones80 on 24. July 2016 - 21:36.

    Soooo delicious we could not stop eating it!!!!! 

     

     

    Login or register to post comments
  • Very tasty Thanks for sharing

    Submitted by Fiona18 on 10. July 2016 - 11:13.

    Very tasty

    Thanks for sharing tmrc_emoticons.)

    Login or register to post comments
  • Delicious! Such an easy

    Submitted by Melz8 on 26. June 2016 - 18:28.

    Delicious! Such an easy recipe to follow. Next time i might add a bit more peanut butter and nuts as i love rich flavour. Hubby was impressed. Definitely making again.

    Login or register to post comments
  • Not for me, sorry. Really

    Submitted by moomin on 23. June 2016 - 21:32.

    Not for me, sorry. Really didn't taste like satay to me but glad everyone else liked it.

    Login or register to post comments
  • Very tasty. Made own coconut

    Submitted by Kerryellis on 7. June 2016 - 10:56.

    Very tasty. Made own coconut cream which went nicely... Sadly though very dissappointed that even on reverse  the chicken shredded.... May try steaming it next time and then adding . Thanks for sharing 

    Login or register to post comments
  • Yum!

    Submitted by CircleOfRed on 19. May 2016 - 08:44.

    Yum!

    Login or register to post comments
  • Such a yummy dish and so

    Submitted by Sarah F on 18. May 2016 - 13:22.

    Such a yummy dish and so quick and easy to make.

    Login or register to post comments
  • Yum, yum, yum! I made with

    Submitted by feeswee on 4. May 2016 - 20:38.

    Yum, yum, yum! I made with coconut milk as I didn't  have coconut cream and I didn't add the nuts as I had run out. It didn't matter as it was still beautifuL. Thanks for sharing.

    Login or register to post comments
  • This satay chicken was one of

    Submitted by Doz066 on 15. April 2016 - 19:02.

    This satay chicken was one of the best I've ever tasted, after reading comments I did add 1 tablespoon of curry powder and a little bit of ginger  tmrc_emoticons.) 

    Login or register to post comments
  • This was a really easy recipe

    Submitted by Mez74 on 26. February 2016 - 19:16.

    This was a really easy recipe and good for a quick weeknight dinner. I enjoyed the dish but it just lacked a little oomph. Not sure what was missing and hard to put my finger on it. I thought the flavour would be more intense. 

    Edited to add that I cooked this again but added 1 heaped teaspoon of curry powder and less coconut cream. It was better and resulted in more intense flavour. 

    Hermie my Thermie Gentle stir setting

    Login or register to post comments
  • Delicious meal, family loved

    Submitted by Annikadorey on 9. February 2016 - 17:01.

    Delicious meal, family loved it. I added extra veg (capsicum, zucchini, broccoli). 

    Login or register to post comments
  • Quite tasty .....Makes quite

    Submitted by Sue Barford on 3. February 2016 - 22:17.

    Quite tasty .....Makes quite a lot of sauce so next time I would add some diced potato or pumpkin with chicken 

    Login or register to post comments
  • Was a great recipe but for

    Submitted by sharon.wee on 29. January 2016 - 13:52.

    Was a great recipe but for some reason I read it wrong and didn't notice the space between the 1 and 400 and thought I needed 1400ml worth of coconut cream! Lol thought it was strange why so much was required until I figured it out a little too late and had to scoop it back out! It still tasted pretty good.

    I will definitely try and make it right this time.

    Although I'm quite confused. My TM5 doesn't get hot enough to the Varoma and 100degrees temp in the specified time. Is that normal or is there something wrong with my Thermomix?

    Login or register to post comments
  •