Ingredients
Satay Chicken
- 1 onion
- 2 cloves garlic
- 20 grams peanut oil
- 1 tablespoon brown sugar
- 35 grams soy sauce (or tamari)
- 2 teaspoons sambal oelek or chilli paste
- 150 grams crunchy peanut butter
- 100 grams cashews or peanuts
- 400 ml can of coconut cream
- 1000 grams chicken thighs (diced)
- 150 grams fresh green beans, sliced
- bean sprouts, fresh
- cashews extra to garnish
- coriander to serve
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Add peeled onion, halved and garlic cloves to bowl and chop 3 secs speed 6. Scrape down sides of bowl and add peanut oil, saute 2 mins, varoma temp, speed 1.
2. Add sugar, soy sauce, chilli, peanut butter, nuts and coconut cream. Mix 10 secs, speed 5 to blend and chop nuts.
3. Add diced chicken and cook 12 mins, speed 1,
"Counter-clockwise operation" ,100 degrees.
4. Add beans and cook for 5 mins, speed 1,"Counter-clockwise operation" , 100 degrees making sure beans are incorporated into sauce.
5. Check that chicken is cooked through and pour into Thermoserver to keep warm while cooking rice. I don't wash the bowl before cooking rice, it just adds extra flavour to the rice and saves time and water!
6. Serve satay chicken on bed of rice with coriander, bean sprouts and extra nuts.
Satay Chicken
Tip
You can use chicken breast diced if preffered but lessen the cooking time so it doesn't overcook and become dry.
Add extra chilli if you like it spicy, or sweet chilli sauce if you have no chilli paste or fresh chillies.Add whatever vegies you like for the last few minutes, we love fresh beans added and also zuchinni sliced on an angle.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made this last night. Also add the curry powder ginger and lemon grass. I used chicken breast and cooked on soft speed as I was worried the chicken would shred. It was yummy however my beans didn't cook properly. I don't mind crunchy beans. Next time I might try using the varoma to cook the veges.
Made this last night it was good really good. Easy recipe with pantry staples didnt have beans so replaced with red capsicum
Suzuki Mac: fantastic, glad you enjoyed it. Deb
Deb Farrimond
Cooking with Thermie Love!
Yum!!!!
Just delicious
No need to adjust a thing.
Tracey1063:thanks so much!
So happy that you enjoyed this recipe, it is rather yummy. Cheers Deb 
Deb Farrimond
Cooking with Thermie Love!
omg this is delicious. I could drink that sauce. Thank you so much for sharing your recipe
Brookel92:
So happy to hear that hubby loved it, my hubby loves it too but we spice it up now that the kids have moved out lol.
Enjoy 😉
Deb Farrimond
Cooking with Thermie Love!
Smithy159:
Thanks, glad you enjoyed it.
Deb Farrimond
Cooking with Thermie Love!
Delicious, thank you
Amazing. Hubby loved this as did I! Will definitely be making this one again. Thank you!