THERMOMIX ® RECIPE

1 Spicy Chicken Curry Recipe:

Recipe's preparation

Easy Curry Recipe

Describe


[size= 12pt; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap]The first step to cook this Spicy chicken curry recipe is to wash and clean the pieces of chicken. Totally drain out the water. In a wide bowl, marinate the chicken pieces with turmeric powder and salt. Cover and put aside for 30 minutes. [/size]



[size= 12pt; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap]In a wide skillet, heat oil on medium flame. Include finely cut onion and fry on a medium to low flame for 5 – 8 minutes until golden coloured and crisp. [/size]



[size= 12pt; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap]Include curry leaves and fry well. [/size]



[size= 12pt; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap]Include the [/size][size= 12pt; color: #1155cc; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space: pre-wrap]Orient Asian[/size][size= 12pt; color: #1155cc; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space: pre-wrap]Red Chilli Paste[/size][size= 12pt; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap] and mix well on low flame for 5 minutes or until the curry proceeds to thicken. [/size]



[size= 12pt; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap]Include marinated chicken pieces, 1 cup water (200 ml), and alter salt to taste (or ¼ - ½ teaspoon). Blend all the ingredients well. Cover tightly and cook on a medium to low flame for 25 – 35 minutes or until done/chicken pieces soften/red coloured curry thickens. [/size]



[size= 12pt; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap]Sprinkle torn coriander leaves and present with rice/pulao/Rotis/rumali roti.[/size]



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