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1 Spicy Lime Prawns

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Spicy Lime Prawns

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Ingredients

2 portion(s)

Spicy Lime Prawns

  • 2 tablespoons fresh coriander
  • 1 clove garlic
  • 1 whole red chilli
  • 1/2 onion, peeled
  • 10 grams olive oil
  • 12 green king prawns, peeled, deveined
  • 3 fresh tomatoes, chopped
  • 1/2 fresh lime (juice)
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Recipe's preparation

    Spicy Lime Prawns

  1. Place coriander in TM bowl and chop 3 seconds speed 5.  Set aside.

     

    2. Chop garlic and chilli (remove seeds if you don’t want it too hot), 5 seconds speed 6.  Scrape down sides of bowl.  Add onion and chop 1 second speed 5.

     

    3. Add oil and cook 3 minutes varoma temp, reverse, speed soft.

     

    4. Add prawns and cook 2-3 minutes, reverse on varoma temp, speed soft, or until prawns start to change colour.

     

    5. Add chopped tomatoes, cook 100 degrees, reverse, speed soft for 5 minutes, or until prawns have curled and changed colour.

     

    6. When cooked squeeze lime onto prawns, sprinkle with chopped coriander.

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Tip

You could substitute basil for coriander.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Fresh taste and quick to

    Submitted by Rodnanc on 2. February 2016 - 20:53.

    Fresh taste and quick to prepare.  Added coriander root to the garlic and chilli which worked well

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  • This was delicious.  I added

    Submitted by Kylieanderson on 23. November 2015 - 18:19.

    This was delicious.  I added zucchini, snow peas and capsicum for the last 5 minutes. 

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  • Yes very yummy, but my prawns

    Submitted by jaylassey on 18. June 2013 - 00:44.

    Yes very yummy, but my prawns were over done too. I should read the comments first.  tmrc_emoticons.;)

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  • This was very easy and had a

    Submitted by Julzmeade on 3. February 2013 - 17:52.

    This was very easy and had a lovely taste. But the prawns were overlooked. I would suggest to put them in during the last 3 minutes of cooking the tomatoes!! Yum  tmrc_emoticons.)

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