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1 Spicy Lime Prawns

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Spicy Lime Prawns

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Ingredients

2 portion(s)

Spicy Lime Prawns

  • 2 tablespoons fresh coriander
  • 1 clove garlic
  • 1 whole red chilli
  • 1/2 onion, peeled
  • 10 grams olive oil
  • 12 green king prawns, peeled, deveined
  • 3 fresh tomatoes, chopped
  • 1/2 fresh lime (juice)
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Recipe's preparation

    Spicy Lime Prawns

  1. Place coriander in TM bowl and chop 3 seconds speed 5.  Set aside.

     

    2. Chop garlic and chilli (remove seeds if you don’t want it too hot), 5 seconds speed 6.  Scrape down sides of bowl.  Add onion and chop 1 second speed 5.

     

    3. Add oil and cook 3 minutes varoma temp, reverse, speed soft.

     

    4. Add prawns and cook 2-3 minutes, reverse on varoma temp, speed soft, or until prawns start to change colour.

     

    5. Add chopped tomatoes, cook 100 degrees, reverse, speed soft for 5 minutes, or until prawns have curled and changed colour.

     

    6. When cooked squeeze lime onto prawns, sprinkle with chopped coriander.

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Tip

You could substitute basil for coriander.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Fresh taste and quick to

    Submitted by Rodnanc on 2. February 2016 - 20:53.

    Fresh taste and quick to prepare.  Added coriander root to the garlic and chilli which worked well

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  • This was delicious.  I added

    Submitted by Kylieanderson on 23. November 2015 - 18:19.

    This was delicious.  I added zucchini, snow peas and capsicum for the last 5 minutes. 

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  • Yes very yummy, but my prawns

    Submitted by jaylassey on 18. June 2013 - 00:44.

    Yes very yummy, but my prawns were over done too. I should read the comments first.  ;)

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  • This was very easy and had a

    Submitted by Julzmeade on 3. February 2013 - 17:52.

    This was very easy and had a lovely taste. But the prawns were overlooked. I would suggest to put them in during the last 3 minutes of cooking the tomatoes!! Yum  :)

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