Ingredients
2 portion(s)
Spicy Lime Prawns
- 2 tablespoons fresh coriander
- 1 clove garlic
- 1 whole red chilli
- 1/2 onion, peeled
- 10 grams olive oil
- 12 green king prawns, peeled, deveined
- 3 fresh tomatoes, chopped
- 1/2 fresh lime (juice)
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6
2min
Preparation 2minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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Recipe's preparation
Place coriander in TM bowl and chop 3 seconds speed 5. Set aside.
2. Chop garlic and chilli (remove seeds if you don’t want it too hot), 5 seconds speed 6. Scrape down sides of bowl. Add onion and chop 1 second speed 5.
3. Add oil and cook 3 minutes varoma temp, reverse, speed soft.
4. Add prawns and cook 2-3 minutes, reverse on varoma temp, speed soft, or until prawns start to change colour.
5. Add chopped tomatoes, cook 100 degrees, reverse, speed soft for 5 minutes, or until prawns have curled and changed colour.
6. When cooked squeeze lime onto prawns, sprinkle with chopped coriander.
Spicy Lime Prawns
Accessories you need
-
Spatula TM31
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Measuring cup
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Tip
You could substitute basil for coriander.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentFresh taste and quick to
Fresh taste and quick to prepare. Added coriander root to the garlic and chilli which worked well
This was delicious. I added
This was delicious. I added zucchini, snow peas and capsicum for the last 5 minutes.
Yes very yummy, but my prawns
Yes very yummy, but my prawns were over done too. I should read the comments first.
This was very easy and had a
This was very easy and had a lovely taste. But the prawns were overlooked. I would suggest to put them in during the last 3 minutes of cooking the tomatoes!! Yum