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Steam Pork Bun



8 piece(s)


  • 125 g water
  • 1 tsp dry yeast
  • 1 tbsp sugar
  • 250 g plain flour
  • 5 g oil
  • 1/2 tsp salt


  • 10 g ginger
  • 250 g pork mince
  • 10 g soy sauce
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 10 g chinese cooking wine
  • 10 g shallot
  • 20 g sesame oil
  • 6
    2h 0min
    Preparation 2h 0min
  • 7
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. 1. Add water, yeast and sugar 45s/37c/sp1
    2. add plain flour, oil and salt 3mins/Dough mode

    put aside to set for 30 - 45 mins (depends on the weather)
  2. filling
  3. 3. put ginger into mixing bowl 5s/sp7 scrap down
    ( you can repeat if you like your ginger a bit finer)
    4. Add mince, soy sauce, salt, sugar, and cooking wine into mixing bowl 10s/sp5
    5. add shallot and sesame oil 5s/sp5
    ( you can repeat 5. if you think they didn't mix well)

    pull the filling into a bowl and clean the mixing bowl
  4. once the dough is ready cut into 8 pieces and warp up with filling
    put it on top veroma tray set for 15 - 20 mins

    fill up 600g of cold water 25mins/veroma/sp2

Accessories you need



you might need to adjest the water for the dough, make sure your dough is not too soft

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Sorry forgot to rate

    Submitted by Riebs on 1. July 2019 - 14:53.

    Sorry forgot to rate

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  • These are so simple and delicious, made them a...

    Submitted by Riebs on 1. July 2019 - 14:53.

    These are so simple and delicious, made them a couple of times now .thanks for posting

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