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Steamed Omelette with Sautéed Fillings


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Ingredients

1 portion(s)

Steamed Omelette with Sautéed Fillings

  • 2 eggs
  • 2 egg whites
  • 300 grams fillings of choice, ie: ham, spinach, mushroom, onion, capsicum, tomato
  • 500 grams water, for steaming
  • 1 tbsp sour cream, optional for topping
  • 1 tbsp tomato sauce, optional for topping
  • 6
    25min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
  • 9
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Recipe's preparation

    Egg Mixture
  1. Add 2 eggs and 2 egg whites. Whip for 20mins, Sp 4, Whisk in. Pour into varoma tray lined with wet baking paper (wet and scrunch to remove excess water). Place aside while you sautee fillings.
  2. Sautee Fillings
  3. Add 300g of your chosen fillings. Sautee using High Heat (select Cookidoo Recipe - Sautee Onions 300g)
  4. Combine Fillings and Egg Mixture
  5. Gently add Sauteed Fillings to egg mix. Rinse bowl and Fill bowl with 500ml water.
  6. Cooking
  7. Set varoma into postion and steam 15mins, Varoma temp, Sp1. Top with sour cream and tomato sauce to serve.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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