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Steamed tomatoes with bacon and eggs


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Ingredients

2 portion(s)

  • 1/2 onion
  • 2 shortcut bacon, rashers
  • 1 bunch parsley
  • 4 tomatoes
  • 2 Eggs, separated
  • 5 g oil
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  • 7
    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Chop onion, bacon and a handful of parsley on speed 6 for 3 seconds. Scrape down bowl, add oil and sauté for 4 minutes, 100 degrees speed 1. 

    While the bacon is cooking, hollow out 4 tomatoes (don't throw away the pulp, keep it for pasta sauce!) and separate 2 eggs. 

    Spoon some of the cooked bacon mixture into 2 tomatoes and top with an egg yolk on each. Mix egg white and some bacon mixture together and spoon into the other 2 tomatoes. Season to taste and steam in your varoma for 13 minutes, speed 2. 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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