Stuffing for Roast Chicken by SusanLouise. A Thermomix <sup>®</sup> recipe in the category Main dishes - others on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Stuffing for Roast Chicken

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Ingredients

4 portion(s)

Stuffing

3 slices bread, frozen, broken into pieces
1 onion, peeled and quartered
1/2 apple, quartered
Herbs, fresh or dry, today I used dry, a sprinkle of marjoram, rosemary, thyme and sage

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2h 5min

Preparation 5min

Baking/Cooking
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Preparation
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- Recipe is created for
  TM 31
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Main course

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Recipe's preparation

Place bread into bowl process 6 seconds speed 8.

Add to bowl onions, apple and herbs, 5 seconds speed 7.

Place into chicken. Sprinkle chicken with lemon pepper.

Cook in oven at 200 degrees for 2 hours.

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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

Very tasty recipe ...

Submitted by Fi Dahlitz on 9. April 2019 - 17:51.

Very tasty recipe
I also add 1 teaspoon of Garlic
and each herb was a 1/2 teaspoon each

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