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Stuffing for Roast Chicken


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Ingredients

4 portion(s)

Stuffing

  • 3 slices bread, frozen, broken into pieces
  • 1 onion, peeled and quartered
  • 1/2 apple, quartered
  • Herbs, fresh or dry, today I used dry, a sprinkle of marjoram, rosemary, thyme and sage
  • 6
    2h 5min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. Place bread into bowl process 6 seconds speed 8.

    Add to bowl onions, apple and herbs,  5 seconds speed 7.

    Place into chicken. Sprinkle chicken with lemon pepper.

    Cook in oven at 200 degrees for 2 hours.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very tasty recipe ...

    Submitted by Fi Dahlitz on 9. April 2019 - 17:51.

    Very tasty recipe Smile
    I also add 1 teaspoon of Garlic
    and each herb was a 1/2 teaspoon each

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