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Thai - flavoured chicken, Quick and Easy


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Ingredients

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Simple and quick main meal

  • 750 g Lean chicken mince
  • 1 bunch coriander
  • 1 --- red onion (Spanish)
  • 20 g olive oil
  • 80 g Sweet chilli sauce
  • 20 g fish sauce
  • 20 g Lemon juice (approx. 1/2 a lemon)
  • 20 g brown sugar
  • Steamed rice to serve
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Recipe's preparation

  1. Ingredients

  2. Cut 5cm from roots of coriander, wash roots and add to TM bowl.  Chop 3 sec / speed 4 then set aside.

  3. Add red onion to TM bowl, chop 4 sec / speed 5 - 6 scrape down sides of bowl.  Add oil saute 3 min / varoma / speed 1.

  4. Add chicken mince and cook 10 minutes / 100 degrees / Counter-clockwise operation / speed 1.  

    TIP - I like to stop @ 4 minutes and scrape down the bowl making sure their is no mince under the blades with a spatula.

  5. To the TM bowl add coriander roots, sweet chili sauce, fish sauce, lemon juice and brown sugar.  Cook 5 mintes/ 100 degrees / Counter-clockwise operation / speed 1 with the TM basket in place of the MC.

  6. Add coriander leaves to TM bowl and mix 10 seconds / Counter-clockwise operation / speed 2 and it is ready to serve with coriander leaves and red chili spinkled on top to taste and steamed rice on the side.

  7. All ingredients can be adjusted to taste

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Accessories you need

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Tip

Serve with rice of your choice cooked before Thai chicken dish and kept warm in Thermo server.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • We made this and popped it into rice paper rolls....

    Submitted by Lisa Transton on 23. December 2016 - 17:22.

    We made this and popped it into rice paper rolls. So very , very yummy!!

    Will become a fav for sure.

    Thanks for sharing

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  • I'm wondering if the mince

    Submitted by Marney01 on 8. September 2015 - 15:52.

    I'm wondering if the mince becomes mushy? or does it kind of hold itself together a little? I havent cooked mince in the bowl yet.

    Thanks

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  • Easy to cook. Thanks.

    Submitted by ThermoAbbott on 22. February 2015 - 23:47.

    Easy to cook. Thanks.

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  • So quick and delicious. A

    Submitted by ajangelos on 5. August 2014 - 21:58.

    So quick and delicious. A winner with the family.

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