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Turkey rissoles w/ steamed vege



5 portion(s)

Turkey rissoles w/ steamed vege

  • 2 slices wholemeal bread, Toasted
  • 1 bunch Dill, Leaves only
  • 1 onion, Peeled and halved
  • 3 cloves garlic, Peeled
  • 1 tbsp Evoo
  • 1 tbsp smoked paprika
  • 2 teaspoons cumin, Ground
  • 1000 g Turkey, Minced
  • 2 eggs, Medium
  • to taste Salt and pepper
  • 2 bunches broccolini
  • 200 grams Frozen Mixed Vegetables

Recipe's preparation

  1. tear wholemeal toast into large pieces and add to bowl. Mill 10 sec/ speed 10

    remove contents and set aside. Do not rinse bowl.
  2. add dill (leaves only) into bowl. Chop 10 seconds/ speed 7. empty into bread crumbs mixture and set aside.
  3. place onion and 3 garlic cloves into bowl. Chop 3 seconds/ speed 6.

    scrape down the sides of bowl using your spatula. Add EVOO, smoked paprika and cumin. Sauté 4 min 30 sec/100 deg/ speed 1. Remove and add to bread crumb mixture. Add mince and eggs to bread mixture and combine with hands. Shape into small patties and add place into the varoma.
  4. Add 1000g water to the mixing bowl. Place varoma in position. 15 minutes/varoma temp/ speed 2.

    turn over rissoles. Add vege and broccolini. Season with salt and pepper to taste. Ensure there are enough holes uncovered to allow steam to pass freely around food. 10 minutes/ varoma/ speed 2.
  5. Set vege aside into thermoserver. Check rissoles are firm and cooked through. Steam for an additional 5 minutes if preferred.


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
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Add a comment
  • Looks good ...

    Submitted by ExperimentMum on 2. May 2017 - 12:20.

    Looks good. tmrc_emoticons.)
    nice to find a use for turkey mince

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