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Ingredients
8 portion(s)
Variation Zucchini Slice
- 375 g zucchini, roughly chopped
- 1 carrot or sweet potato, roughly chopped
- 150 g Tasty cheese, roughly chopped
- 1 heaped tbsp fresh chives, roughly chopped
- 250 g polenta
- 5 eggs
- 1/2 cup olive oil
- 1 level teaspoons baking powder
- 2 heaped tablespoons parmesan, grated
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6
50min
Preparation 10minBaking/Cooking -
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easy
Preparation -
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- Place zucchini, carrot, tasty cheese into thermomix with MC on for 10 seconds/speed 6.
- Add all remaining ingredients except parmesan, replace lid and MC "Counter-clockwise operation" 15 seconds/speed 4.
- Pour into greased lamington tin, sprinkle with parmesan and bake in oven 180 degrees, 30-40 minutes/or until golden.
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Accessories you need
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Spatula TM5/TM6
buy now
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Tip
polenta makes this gluten free
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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