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Vegan Creamy tomato and pepperoni fettuccine


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Ingredients

4 person(s)

Vegan Creamy tomato and pepperoni fettuccine

  • 100 g brown onion, Approximately
  • 2 garlic cloves
  • 120 g red capsicum, deseeded and cut into pieces
  • 100 g zucchini, cut into pieces
  • 30-50 g olive oil
  • 400 g tomatoes, cut into quarters
  • 2 tbsp tomato paste
  • 40 g sun-dried tomatoes
  • 300 g water
  • 200 g Cashew cream, Vegan cashew pouring cream for savoury dishes
  • 250-300 g dried fettuccine pasta, broken into halves
  • 150 g pepperoni (hot salami), Vegie delights Pepperoni style slices
  • nutritional yeast, to taste
  • Salt and pepper, to taste
  • 2 tbsp Vegetable stock paste
  • 6 sprigs parsley
  • 6
    45min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Preperation
  1. 1. Place onion, garlic and fresh parsley into mixing bowl and chop 3 sec/speed 7. Scrape down sides of mixing bowl with spatula.
  2. 2. Add red capsicum and zucchini and chop 3 sec/speed 5. Scrape down sides of mixing bowl with spatula.
  3. 3. Add olive oil and sauté 3 min/120°C/speed 1.
  4. 4. Add tomatoes, tomoato paste, sundried tomoatoes, water, cream and vegetable stock paste and cook 10 min/100°C/speed 1.
  5. 5. Blend 10 sec/speed 5.
  6. 6. Add dried fettuccine pasta and vegan pepperoni and mix well with spatula to ensure all pasta is completely submerged in the sauce, then cook 10-13 min/100°C//speed .
  7. 7. Sprinkle with nutritional yeast and serve with vegan garlic bread.
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Accessories you need

  • Measuring cup
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

Where possible leave this dish to reset in a Thermo Server for 5 minutes before serving.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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