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Armenian Nivig



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  • 2 Large onions peeled and cut in half
  • 800 grams Swiss Chard roughly chopped, washed VERY thoroughly
  • 100 grams red capsicum cubed
  • 1 can Chick Peas, rinsed and drained
  • 1 heaped tablespoon tomato paste
  • 80 grams Extra Virgin Olive Oil (EVOO)
  • 1 teaspoon Sea salt, Ground
  • 3 Large Lemons, juiced
  • Freshly ground black pepper

Recipe's preparation

    Armenian Nivig - Swiss Chard & Chick Pea Delight
  1. 1. Place onions in TMX bowl and chop for 5 seconds/Speed 4.5 then scrape down side of bowl

    2. Add the red capsicums, olive oil and sea salt then saute for 5 minutes/VARMOMA temperature/reverse Speed 1

    3. Add Swiss Chard, chick peas, tomato paste and cook for approximately 16 minutes/100 degrees/reverse Speed 1

    4. Transfer to ThermoServer and pour lemon juice over the top then  season with ground black pepper to taste


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This is a traditional ARMENIAN dish typically served as a side but also enjoyed as a main meal.  Enjoy it with some fresh Lebanese bread and a dollop of traditional Greek yoghurt.

For that little bit of an extra kick, add a pinch of chilli powder or alternativley, substitute the tomato paste for chilli paste.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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