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Beetroot Chorizo & Feta Risotto


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Ingredients

6 portion(s)

Beetroot Chorizo & Feta Risotto

  • lemon zest, optional
  • 2 Chorizo roughly chopped, optional
  • 2 clove garlic
  • 1 sprig flat leaf parsley
  • 200g Raw beetroot
  • 1 leek washed, trimmed & chopped
  • 30g Butter
  • 15g olive oil
  • 100g dry white wine
  • 350g Aborio Rice
  • 800g water
  • salt & peper, to taste
  • 1-2 tablespoons vegetable stock concentrate
  • 100g spinach or rocket leaves, fresh
  • 100g Feta Cheese, crumbled
  • 1 dash Balsamic Vinegar.
  • 6
    30min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Beetroot Chorizo & Feta Risotto
  1. 1. Place lemon zest, garlic & parsley into TM bowl & chop 10 secs speed 10.

    2. Add beetroot, leek & chop for 5 secs, speed 5.

    3. Scrape down the sides of the bowl with a spatula.

    4. Add sliced Chorizo if using & butter, oil & saute for 3 mins, Varoma speed 1.

    5. Insert Butterfly whisk.

    6. Add rice & wine & saute for 2 mins, 100 degrees speed 1.5, Counter-clockwise operation MC off.

    7. Add stock & water, cook for 13 mins, 100 degrees, speed 1.5 Counter-clockwise operation with the MC on.

    8. Pour risotto into a thermoserver & stir through spinach or rocket.

    9. Crumble feta cheese & cracked pepper. Allow to sit in the Thermoserver for at least 5 mins. It will continue cooking while it sits.

    10  Serve with a bit more cheese, drizzle of balsamic vinegar and even sprinkle some walnuts or pine nuts on top.

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Accessories you need

11

Tip

 For vegetarian version omit the Chorizo.

Goats Cheese also works well as a substitue, or even Parmasen Cheese.

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Just not enough beetroot flavour, nor colour for...

    Submitted by Chopsuey on 16. January 2018 - 08:55.

    Just not enough beetroot flavour, nor colour for us. The texture was good but needed lots more cooking time. Not a fave here. Sorry.

    Ciao, Chopsuey! 

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  • Thanks for this, I also added mushies and it was...

    Submitted by Dorothy Lawes on 17. January 2017 - 16:02.

    Thanks for this, I also added mushies and it was sooo yummy, my Hubby loved it too and plenty of leftovers for another meal.

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  • Superb, loved it.

    Submitted by jw000401 on 20. December 2016 - 20:46.

    Superb, loved it.

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  • Yummy I loved this! Lots of

    Submitted by Laura89 on 4. December 2016 - 19:58.

    Yummy I loved this! Lots of flavour. I actually did it as my first ever TMx recipe and it was easy  tmrc_emoticons.)

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  • A beautiful risotto full of

    Submitted by MargieM on 2. April 2016 - 18:43.

    A beautiful risotto full of zing.  Impressive to do for guests

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  • Was absolutely delicious -

    Submitted by Simone_mills on 18. December 2015 - 18:18.

    Was absolutely delicious - great dish or entertaining. 

    I used goats cheese and looked very professional!

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  • Thank you so much for your

    Submitted by clare p on 23. November 2015 - 10:03.

    Thank you so much for your feedback and we are so glad you enjoyed it.

    We love the creamy cheeses with it too!

    Follow us on Facebook Thermoliving with Dan & Clare

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  • This is amazing!!! Added

    Submitted by miss_kell90 on 23. November 2015 - 09:56.

    This is amazing!!! Added mushrooms and used goats cheese instead tmrc_emoticons.) cant wait to make again thanks heaps 

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  • Thank you so much for trying

    Submitted by clare p on 22. November 2015 - 00:08.

    Thank you so much for trying it and rating it.really glad your family enjoyed it too.

    Follow us on Facebook Thermoliving with Dan & Clare

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  • Made this for the family last

    Submitted by YveB on 9. November 2015 - 08:29.

    Made this for the family last night, enjoyed by all thank you

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