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1 Bok Choy with garlic and oyster sauce

2 Main dishes - vegetarian recipes
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Bok Choy with garlic and oyster sauce

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Ingredients

4 portion(s)

Bok Choy with garlic and oyster sauce

  • 4 bunches bok choy, baby
  • 3 pieces garlic
  • 10 g oil
  • 2 tbsp oyster sauce
  • 1 teaspoons sesame oil
  • 1 tbsp Fried shallots, garnishing
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  • 6
    12min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    METHOD
  1. Cut vegetables into portions (stems and leaves). Wash and drain.
  2. Put garlic into mixing bowl. Chop 3 seconds/speed 6. Scrape down sides.
  3. Add cooking oil. Saute 5 minutes/120 degrees/speed 1.
  4. Add bok choy stems, then leaves. Cook 3-5 minutes (depending on how crunchy you like your vegetables) /100 degrees/speed 1 Counter-clockwise operation.
  5. Pour oyster sauce and sesame oil through the MC hole as the vegetables cook.
  6. Season with salt if needed. Add fried shallots for garnishing.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Hit the spot perfectly!

    Submitted by clairea on 19. April 2023 - 19:38.

    Hit the spot perfectly!

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  • Outstanding!!!

    Submitted by Blackangus on 17. May 2019 - 19:30.

    Outstanding!!!

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