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Bok Choy with garlic and oyster sauce



4 portion(s)

Bok Choy with garlic and oyster sauce

  • 4 bunches bok choy, baby
  • 3 pieces garlic
  • 10 g oil
  • 2 tbsp oyster sauce
  • 1 teaspoons sesame oil
  • 1 tbsp Fried shallots, garnishing
  • 6
    Preparation 2min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Cut vegetables into portions (stems and leaves). Wash and drain.
  2. Put garlic into mixing bowl. Chop 3 seconds/speed 6. Scrape down sides.
  3. Add cooking oil. Saute 5 minutes/120 degrees/speed 1.
  4. Add bok choy stems, then leaves. Cook 3-5 minutes (depending on how crunchy you like your vegetables) /100 degrees/speed 1 Counter-clockwise operation.
  5. Pour oyster sauce and sesame oil through the MC hole as the vegetables cook.
  6. Season with salt if needed. Add fried shallots for garnishing.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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