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1 Cap Cay Thick Soup by Levi

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Cap Cay Thick Soup by Levi

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Ingredients

8 portion(s)

Cap Cay Kuah Kental by Levi

  • 15 grams King of Taste Sauce
  • 15 grams light soy sauce, Premium Lee Kum Kee
  • 23 grams fish sauce
  • 23 grams oyster sauce
  • 3/4 teaspoon ground white pepper
  • 7 grams chicken powder
  • 3 grams Mushroom Bouillon
  • 10 grams salt
  • 25 grams white sugar
  • 4 cloves garlic
  • 1/2 piece onion
  • 15 grams oil, (can be combination of lard, garlic oil or chicken oil)
  • 200 grams boneless skinless chicken thigh
  • 100 grams shrimps
  • 50 grams sausage, slice
  • 50 grams meatballs
  • 10 grams shaoxing wine
  • 100 grams carrots, slice
  • 100 grams cauliflower
  • 50 grams chinese mustard greens
  • 50 grams baby corn
  • 100 grams fresh mushrooms, (straw / shitake / jelly ear)
  • mixture of sauces
  • 900 grams water
  • 100 grams water
  • 60 grams tapioca starch
  • 1 tablespoon sesame oil
  • mixture of tapioca & water
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Recipe's preparation

  1. Place bowl on top of mixing bowl lid and measure: 15 grams King of Taste Sauce, 15 grams Light Soy Sauce, 15 grams Premium Lee Kum Kee, 23grams Fish sauce, 23 grams Oyster sauce, 3/4tsp ground white pepper, 7 grams Chicken Powder, 3 grams Mushroom Bouillon, 10 grams Salt, 25 grams White Sugar, mix well with spatula and set it aside.
  2. Place 4 cloves of garlic, 1/2 piece onion. Chop 3sec / sp.7
  3. Scrape down and pour 15 grams oil(can be combination of lard, garlic oil or chicken oil) and cook 3 min / 120 C / sp. spoon
  4. Add 200 grams boneless skinless chicken thigh, 100 grams shrimps, 50 grams sausage, 50 grams meatballs, 10 grams Shaoxing Wine. Cook 5 min / 120 C / reverse / sp. spoon. while opening the measuring cup.
  5. Place a bowl on top of mixing bowl lid and measure 100 grams water, 60 grams Tapioca flour, 1 tablespoon sesame oil. Mix well with spatula.
  6. Add 100 grams carrots, 100 grams cauliflower, 50 grams chinese mustard greens, 50 grams baby corn, 100 grams fresh mushrooms (straw / shitake / jelly ear), mixture of sauces, 900 grams water. Cook 10 min / 120 C / reverse / sp. spoon with measuring cup on. On the 5th minute, slowly drip the mixture of tapioca & water on the mixing bowl lid without opening the measuring cup.
  7. Please check whether the vegetables are soft enough. Add more cooking time if necessary.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • amanda orsum gargula: you might find it in Asian...

    Submitted by levi_nathania on 15. April 2024 - 00:55.

    amanda orsum gargula: you might find it in Asian stores, just ask the shopkeeper: Raja Rasa Sauce

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  • amanda orsum gargula: sorry, it's an Indonesian...

    Submitted by levi_nathania on 15. April 2024 - 00:52.

    amanda orsum gargula: sorry, it's an Indonesian sauce called Raja Rasa sauce. You may just skip that one, I think it will be fine and still taste good Smile

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  • Hi can you tell me about King of Taste Sauce?...

    Submitted by amanda orsum gargula on 9. March 2024 - 13:41.

    Hi can you tell me about King of Taste Sauce?

    Do you mean Demiglaze?

    Amanda Soft

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