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Preparation time
15min
Total time
35min
Portion
8 portion(s)
Level
easy

Ingredients

Cap Cay Kuah Kental by Levi

  • 15 grams King of Taste Sauce
  • 15 grams light soy sauce, Premium Lee Kum Kee
  • 23 grams fish sauce
  • 23 grams oyster sauce
  • 3/4 teaspoon ground white pepper
  • 7 grams chicken powder
  • 3 grams Mushroom Bouillon
  • 10 grams salt
  • 25 grams white sugar
  • 4 cloves garlic
  • 1/2 piece onion
  • 15 grams oil, (can be combination of lard, garlic oil or chicken oil)
  • 200 grams boneless skinless chicken thigh
  • 100 grams shrimps
  • 50 grams sausage, slice
  • 50 grams meatballs
  • 10 grams shaoxing wine
  • 100 grams carrots, slice
  • 100 grams cauliflower
  • 50 grams chinese mustard greens
  • 50 grams baby corn
  • 100 grams fresh mushrooms, (straw / shitake / jelly ear)
  • mixture of sauces
  • 900 grams water
  • 100 grams water
  • 60 grams tapioca starch
  • 1 tablespoon sesame oil
  • mixture of tapioca & water

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Recipe's preparation

  1. Place bowl on top of mixing bowl lid and measure: 15 grams King of Taste Sauce, 15 grams Light Soy Sauce, 15 grams Premium Lee Kum Kee, 23grams Fish sauce, 23 grams Oyster sauce, 3/4tsp ground white pepper, 7 grams Chicken Powder, 3 grams Mushroom Bouillon, 10 grams Salt, 25 grams White Sugar, mix well with spatula and set it aside.
  2. Place 4 cloves of garlic, 1/2 piece onion. Chop 3sec / sp.7
  3. Scrape down and pour 15 grams oil(can be combination of lard, garlic oil or chicken oil) and cook 3 min / 120 C / sp. spoon
  4. Add 200 grams boneless skinless chicken thigh, 100 grams shrimps, 50 grams sausage, 50 grams meatballs, 10 grams Shaoxing Wine. Cook 5 min / 120 C / reverse / sp. spoon. while opening the measuring cup.
  5. Place a bowl on top of mixing bowl lid and measure 100 grams water, 60 grams Tapioca flour, 1 tablespoon sesame oil. Mix well with spatula.
  6. Add 100 grams carrots, 100 grams cauliflower, 50 grams chinese mustard greens, 50 grams baby corn, 100 grams fresh mushrooms (straw / shitake / jelly ear), mixture of sauces, 900 grams water. Cook 10 min / 120 C / reverse / sp. spoon with measuring cup on. On the 5th minute, slowly drip the mixture of tapioca & water on the mixing bowl lid without opening the measuring cup.
  7. Please check whether the vegetables are soft enough. Add more cooking time if necessary.

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Cap Cay Thick Soup by Levi

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