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Chickpea & Zucchini Fritters



12 portion(s)

Chickpea & Zucchini Fritters

  • 1 slice lemon zest
  • 1 zucchini, roughly chopped
  • 1 brown onion, cut in half
  • 2 sprigs Dill, leaves only
  • 400 g can chickpes, drained and rinsed
  • 75 g self-raising flour
  • 2 eggs
  • 200 g Milk
  • 2 tbsp olive oil
  • Freshly ground black pepper
  • 1 tsp sea salt
  • lemon wedges and herbs to serve

Recipe's preparation

  1. 1. Place lemon slice in mixing bowl and grate 3 sec/speed 7. Scrape down sides of bowl and add zucchini, onion and dill and grate 5 sec/speed 5. Remove from bowl and set aside.

    2. Place chickpeas, flour, eggs and milk to the bowl blend 10 sec/ speed 5. Add zucchini and onion mixture to the bowl and mix 5 sec/speed 3, or until combined.

    3. Heat the oil in a large non-stick frying pan over medium heat. Cook tablespoons of the mixture, in batches, flattening slightly, for 1–2 minutes each side or until golden.

    4. Place fritters on a serving plate and garnish with a scattering of herbs and lemon wedges.


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Serve warm with a nourishing side salad or as a burger with Thermomix Coleslaw or a Beetroot Relish, these fritters are so easy and so delicious!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I read the above comment and decided to add some...

    Submitted by Bil5715 on 6. July 2017 - 15:17.

    I read the above comment and decided to add some onion and garlic powders, a bit of parsley flakes and a touch of vegetta. The flavor was wuite good.
    I also converted this into a clean recipe by using almond milk instead of cows milk and spelt flour in place of white SR flour.

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  • The ingredients were tempting and all sounded...

    Submitted by JeffnJulie on 20. December 2016 - 20:12.

    The ingredients were tempting and all sounded quite healthy so we tried this recipe however we found it to be quite tasteless. We served the fritters with our favourite salads and spicy dressings however these didn't make much difference. Unfortunately just not to our taste.

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