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1 Chickpea & Zucchini Fritters

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Chickpea & Zucchini Fritters

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Ingredients

12 portion(s)

Chickpea & Zucchini Fritters

  • 1 slice lemon zest
  • 1 zucchini, roughly chopped
  • 1 brown onion, cut in half
  • 2 sprigs Dill, leaves only
  • 400 g can chickpes, drained and rinsed
  • 75 g self-raising flour
  • 2 eggs
  • 200 g Milk
  • 2 tbsp olive oil
  • Freshly ground black pepper
  • 1 tsp sea salt
  • lemon wedges and herbs to serve
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  • 6
    25min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Method

  1. 1. Place lemon slice in mixing bowl and grate 3 sec/speed 7. Scrape down sides of bowl and add zucchini, onion and dill and grate 5 sec/speed 5. Remove from bowl and set aside.

    2. Place chickpeas, flour, eggs and milk to the bowl blend 10 sec/ speed 5. Add zucchini and onion mixture to the bowl and mix 5 sec/speed 3, or until combined.

    3. Heat the oil in a large non-stick frying pan over medium heat. Cook tablespoons of the mixture, in batches, flattening slightly, for 1–2 minutes each side or until golden.

    4. Place fritters on a serving plate and garnish with a scattering of herbs and lemon wedges.

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Tip

Serve warm with a nourishing side salad or as a burger with Thermomix Coleslaw or a Beetroot Relish, these fritters are so easy and so delicious!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These are delicious!...

    Submitted by alexakelly on 15. October 2020 - 19:38.

    These are delicious!

    With the flour, I found it wasn't nearly enough to make fritters that would hold their shape, so I doubled it, and it was fine. I also used skim milk instead of fullcream but kept the eggs. Definitely a meal with some salad and seeds, and great on-the-go snacks.

    The lemon zest is a very clever touch.

    Will make again!

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  • I read the above comment and decided to add some...

    Submitted by Bil5715 on 6. July 2017 - 15:17.

    I read the above comment and decided to add some onion and garlic powders, a bit of parsley flakes and a touch of vegetta. The flavor was quite good.
    I also converted this into a clean recipe by using almond milk instead of cows milk and spelt flour in place of white SR flour.

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  • The ingredients were tempting and all sounded...

    Submitted by JeffnJulie on 20. December 2016 - 20:12.

    The ingredients were tempting and all sounded quite healthy so we tried this recipe however we found it to be quite tasteless. We served the fritters with our favourite salads and spicy dressings however these didn't make much difference. Unfortunately just not to our taste.

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