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1 Cornbread and Bean Salad

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Cornbread and Bean Salad

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Ingredients

6 portion(s)

Cornbread

  • 150 grams cheese, cubed
  • 1 onion, halved
  • 100 grams olive oil
  • 180 grams polenta
  • 160 grams wholemeal plain flour
  • 3 teaspoons baking powder
  • 250 grams Milk
  • 80 grams honey
  • 1 egg
  • 150 grams corn kernals, canned or off cob
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Cornbread

  1. Preheat oven to 180 degrees and grease a quiche plate.


    Place cheese in TM bowl and grate for 4 seconds on speed 8. Set aside.


    Place onion in TM bowl and chop for 2 seconds on speed 5.


    Add oil and cook for 5 minutes at 100 degrees on speed soft.


    Add all other ingredients except corn and mix for 10 seconds on speed 5.


    Add corn kernals and mix for 5 seconds on reverse, speed 4.


    Pour into quiche plate and bake for 30-40 minutes or until golden brown.


     


     


     

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Tip

Serve with Bean Salad. See separate recipe.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made this a few times. A real winner! I use GF...

    Submitted by Cheryl Westbury on 4. October 2020 - 11:15.

    Made this a few times. A real winner! I use GF plain flour and Sugar Free Maple Syrup (instead of honey) for a GF, Fructose Friendly variant.

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  • Yum Yum Yum!!!!! I also add 1/2 tsp of minced...

    Submitted by Cindy5669 on 19. April 2020 - 19:16.

    Yum Yum Yum!!!!! I also add 1/2 tsp of minced chilli (hubby doesnt like chilli) but didnt notice at first

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  • Added some capsicum and baked

    Submitted by emckayz1@gmail.com on 12. April 2015 - 18:02.

    Added some capsicum and baked 1/2 in small loaf tin, rest in Texas muffin pan, Yumbo, everyone loved it, served with Mexican chicken.

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  • Absolutely delicious.  It was

    Submitted by MeganF on 27. April 2014 - 17:36.

    Absolutely delicious.  It was a great hit.  I baked it in a loaf tin for 35 minutes and it was perfect.

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  • my husband loved it. Easy to

    Submitted by Kyles80 on 14. April 2014 - 07:59.

    my husband loved it. Easy to make. Straight out of the oven. Will be making again

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  • made this for a BBQ lunch now

    Submitted by LibbyG on 31. December 2012 - 15:26.

    Cooking 7 made this for a BBQ lunch now it's my favourite to take to other people's BBQ.

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