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Curried Cabbage with Cashews (Vegan)


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Ingredients

4 portion(s)

  • 500-600 grams cabbage, (about 1/4 - 1/2 a cabbage, chopped roughly into about 6-8 pieces)
  • 1 tsp cumin seed
  • 2 cm peeled fresh ginger, optional
  • 30 grams olive oil
  • 50 grams raw cashews
  • 1/4 tsp tumeric
  • Salt and pepper, to season
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Recipe's preparation

  1. Add cabbage to bowl, chop on speed 4 for 5-10 seconds (with the assistance of spatula). Set aside as much as you can (Thermoserver is great for this).Add cumin seed and ginger (if using) to bowl, mince on speed 7 for 3 seconds. Add 30g olive oil and raw cashews, cook for 3 min/varoma/reverse/speed1.Add shredded cabbage and turmeric and cook for 8 mins/100 degrees/reverse/ speed 1. Season with salt and pepper
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Loved the cashews, better when you let it sit a...

    Submitted by premixed on 3. August 2017 - 16:23.

    Loved the cashews, better when you let it sit a while Smile

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  • Cabbage! Yum! Makes a nice side. I used 1 teaspoon...

    Submitted by Ali-Cat on 10. March 2017 - 20:12.

    Cabbage! Yum! Makes a nice side. I used 1 teaspoon of turmeric and otherwise followed everything else and it turned out great! Thanks for sharing!

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  • I added onion and

    Submitted by Emix on 27. January 2016 - 20:43.

    I added onion and garlic chopped on Speed 6 for 3 sec. Then added ghee, saute 100c / Speed 1 / 3 mins. I also added extra tumeric. Tastes good and is healthy too. 

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  • I added onion, garlic and

    Submitted by willow89 on 21. January 2016 - 20:30.

    I added onion, garlic and mushroom as part of the base and used curry powder instead of the herbs recomended, tasted great. 

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  • This was okay but quite a

    Submitted by Margarita Helen on 1. November 2015 - 19:30.

    This was okay but quite a bland curry.  I added some onion flakes, herbed salt in addition to the salt and pepper listed. Loved the ginger and cashews in it! Thanks for sharing

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  • This recipe was delicious - I

    Submitted by Nettie Noodle on 14. October 2015 - 12:52.

    This recipe was delicious - I served up 2 large serves for dinner last night (with lamb cutlets), and there was enough left over for lunch today.  Thanks for sharing.

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