You are here:
  1. Home
  2. Main dishes - vegetarian
  3. Eggplant Parmigana


1 Eggplant Parmigana

2 Main dishes - vegetarian recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Eggplant Parmigana

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

8 portion(s)

Eggplant Parmigana

  • 2 heaped tablespoons EVO
  • 1000 grams tomato passata
  • 1 onion
  • 500 g mozzarella
  • 170 g Parmesan cheese, grated
  • oil for shallow frying
  • 2 eggplants, peeled

Batter

  • 4 cloves garlic, minced
  • 4 eggs
  • 500 grams flour
  • 40 grams Parmesan cheese, grated
  • 500 grams water, 1/3 extra
  • S&P
  • parsley
Add to shopping list
  • 6
    1h 0min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Pasta Sauce
  1. Chop peeled onion Sp7 for 3sec scrap down.
    Add oil to saute for 1min on VaromaSp2.
    Add Tomato Passata cook 30min at Varoma on Gentle stir setting
    2. Batter
  2. Place garlic and parsley TM bowl mince on Sp8 20sec scrap down.
    Add remaining ingrediant keeping 1/3 of the water back and mix on Sp5 until combined, and extra water to make batter of coating consistency not to thick pour into a bowl.
    Slice eggplant can use mandoline to 1/4" thick/6mm
    Coat eggplant and shallow fry each side to a light golden color,place on kitchen paper to drain.
  3. Assemble
    Coat deep dish with tomato pasata place 1 layer off fried eggplant to cover entire bottom thin coat of sauce then sprinkle some parmigiano and mozzarella cheese.
    Repeat the layering process until you reach top of pan,last layer has generous amount of cheeses.
    Bake in oven 400F 30min let rest 10min before serving
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • m_candice welcome:

    Submitted by vmacheda on 7. August 2017 - 08:11.

    m_candice welcomeSmile:

    Login or register to post comments

  • Awesome vego dinner. Delicious!

    Submitted by m_candice on 6. August 2017 - 21:15.

    Awesome vego dinner. Delicious!

    Login or register to post comments

  • Roseknows wrote:...

    Submitted by vmacheda on 29. July 2017 - 13:39.

    Roseknows wrote:
    Sooooo yummy!!! Tastes just like chicken parmigiana minus the chicken. Perfect for us vegetarians. Thank you for sharing 💚
    your welcomeSmile

    Login or register to post comments

  • PrincessThermo: EVO is extra virgin olive oil

    Submitted by vmacheda on 29. July 2017 - 13:38.

    PrincessThermo: EVO is extra virgin olive oilSmile

    Login or register to post comments

  • What is EVO?

    Submitted by PrincessThermo on 29. July 2017 - 13:16.

    What is EVO?

    Login or register to post comments

  • Sooooo yummy!!! Tastes just like chicken...

    Submitted by Roseknows on 27. July 2017 - 14:52.

    Sooooo yummy!!! Tastes just like chicken parmigiana minus the chicken. Perfect for us vegetarians. Thank you for sharing 💚

    Login or register to post comments