3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Gluten diary free quiche


Print:
4

Ingredients

8 slice(s)

Pastry

  • 75 grams Nuttelex, In pieces
  • 150 grams GF plain flour
  • 1/2 teaspoon salt
  • 50 grams water

Filling

  • 200 grams Not bacon or vegan salami, One packet sliced
  • 10 grams olive oil
  • 4 eggs
  • 150 grams Almond milk
  • 1/4 teaspoon salt
  • 2 pinches ground black pepper
  • 6
    45min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

    Pastry
  1. 1. Preheat oven to 180 degrees c. Grease quiche tin 26cm and set aside.

  2. 2. Place nuttelex, flour, salt and water into mixing bowl and mix 20 sec/speed 4. transfer onto thermo mat or floured work surface and work into ball.

  3. 3. Roll out pastry using a rolling pin. Line prepared tin with pastry, orick with a fork to aboid air bubbles and set aside.

     

  4. 4. Clean and dry bowl

  5. Filling
  6. 1. Place sliced not bacon or vegan salami and olive oil into bowl. (you can also add 4 shallots chopped at this stage if you wish). Sauté 3 min/120 degree c/ speed Gentle stir setting.  

     

  7. 2. Transfer into bowl and set aside. Clean and dry bowl.

  8. 3. Place eggs, milk, salt and pepper into mixing bowl and mix 30 sec/speed 4

  9. 5. Distribute not bacon mixture onto pastry. At this stage you can add anything else onto pastry you would like e.g sliced Tomatoe, asparagus spears. Cover with egg mixture and bake 30 mins. Serve warm or cold

10

Accessories you need

11

Tip

Serve with mixed salad and sweet potatoe wedges as main course.

you can add cheese on top before baking if you do not require diary free.

for crispier base blind bake the pastry for 10 minutes at the end of step 3 and reduce total baking time to 20- 25 minutes


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • I made this using real bacon

    Submitted by Rach@Kingy on 23. September 2015 - 06:47.

    I made this using real bacon and I added savoury yeast flakes (1tbspn) to the egg mix for a cheesy flavour. I also grated a zucchini (squeezed it out to make less wet) and scattered that and some corn kernals over the base with the bacon before topping with egg mix. It was an easy and delicious recipe. The pastry was yum and very simple. Thanks!

    Login or register to post comments