- 360 grams plain flour
- 1000 grams water
- 1000 grams potatoes, peeled, cut into quarters
- 4 tablespoons semolina
- 2 eggs
- 2 tsp salt
- 300 grams mushrooms, stems removed
- 1 bunch Fresh Sage, stems removed
- 1 sprig fresh basil, stems removed
- 1 brown onion, peeled cut into quarters
- 2 cloves garlic
- 300 grams home made vegetable stock
- 2 tablespoons olive oil
- 300 grams Cooking cream, or less if you want less creamy
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Place bowl on top of Tm and weigh 360 grams of flour. Set aside.
Place water into mixing bowl. Place Varoma bowl into position. Weigh potatoes into Varoma bowl. Steam for 25-30 mins/Varoma/speed 1
Once cooked, set Varoma bowl aside and allow potatoes to cool completley. Approx 40 mins. Clean and fry the mixing bowl.
Place the cooled potatoes, 200 grams of the flour and the semolina into the mixing bowl and mash. 20 secs/speed 4. Scrape down the sides of the mixing bowl.
Add eggs and salt and put onto KNEAD mode. Knead for 1 min
Sprinkle the remaining flour onto the Thermomat. Transfer the dough onto the mat. Work in the remaining flour until dough is pliable and not sticking to your hands.
Break off handful sized pieces of dough. Roll out 2 cm long rolls (like snakes) cut into 2-3 cm pieces and place onto a floured board or plate. Only put one layer as they will stick to each other if stacked.
Either leave as squarish shapes, or roll into balls. Press with a fork to make a pattern if desired.
Have a very large pot of boiling water ready and place the gnocchi gently into the water with a draining spoon, about 10 at a time. Once cooked, they will float to the surface. Remove immediatley. If they are all the same size, this will happen at the same time. If not, the smaller ones will pop up first.
Serve with Mushroom and sage sauce.
Add onion, garlic, sage, basil and olive oil to mixing bowl. 20 secs/speed 4
Add stock and cook 20 mins/Varoma/speed 2
When finished add cream. Enable reverse and stir 30 secs/speed 2
Pour over prepared gnocchi and garnish with parmesan and parsley.
Mushroom and sage sauce
You can omit the parmesan for lactose intolerances and add less or no cream for the same reason. You can also double to amounts. Freeze gnocchi on a plate then add to zip lock bag. Freeze extra mushroom and sage sauce for use over steak, chicken or aother pasta dishes. The gnocchi can also be served with bolognese or another pasta sauce.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Pumpkin Falafels
- Vegan Tofu Ricotta Lasagna Roll Ups
- Pumpkin & Brown Rice Quiche
- Satay noodle salad
- Mac 'n' Cheese (with hidden veg)
- Ejjeh (Lebanese Omelette)
- Cheesy vegan Caulisotto
- Vegan Variation Alyce Alexandra's Coconut lamb curry
- Sweet corn fritters
- Aussie potato scallops or Potato Cakes
- Stirfry greeg beans with potato
- Quinoa, Chickpea & Spinach Balls in Tomato Sauce
- Grant's Green Sauce
- Beetroot Smoothie (GF DF NF AIP)
- Nigella's Chocolate Gingerbread
- Double layer chocolate frosted Birthday cake
- Healthy Chocolate, Raspberry and Blueberry muffins
- GF DF Savoury Muffins
- Pumpkin Falafels
- Bulgolgi (Korean Beef)
- Super Hot Chilli Jam
- Lahme bajin dough recipe