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Jean's Rice Pilaf


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Ingredients

6 portion(s)

Jean's Rice Pilaf

  • 50 g Butter
  • 1 onion
  • 2 cloves garlic
  • 15 g fresh ginger
  • 1 tsp ground cumin
  • 1 tsp Ground Coriander
  • 1 tsp ground turmeric
  • 1 tsp ground allspice
  • 1 tsp chilli powder
  • 70 g Cashews
  • 95 g dried apricots, diced
  • 95 g sultanas
  • 293 g basmati rice, rinsed
  • 1250 g hot water
  • 3-4 tsp chicken stock paste
  • 6
    40min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Method
  1. add onion, ginger and garlic
  2. chop for 7 seconds on speed 7
  3. add in butter and all spices
  4. sautee 3 minutes varoma speed 1
  5. add apricots, sultanas and cashews and stir with spatular
  6. insert butterfly whisk
    add water and stock paste
  7. add rice cook 18minutes at 100°C Counter-clockwise operation speed 1
  8. prolong cooking time until rice is cooked. stand for 5 minutes before serving
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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