Lentil bolognese

You are here:

Print to PDF

[X]

Print recipe

Lentil bolognese

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

6 portion(s)

Lentil bolognese

125 g sundried tomatoes
2 large carrots
1 brown onion
3 cloves garlic
1 tin lentils
2 x 400g tins crushed tomatoes
300g Passata
300g water
200g no. 3 spaghetti

Add to shopping list

6

35min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Alcohol-free Lactose free Non-dairy Vegetarian Nut free Autumn Winter Cooking Easy Low budget Quick Brunch Dinner Lunch Everyday Main course European Legumes dish

Recipe's preparation

Lentil Bolognese

Chop sundried tomatoes for 4 seconds, speed 5. Set aside.

Peel and chop carrots into large pieces and add to bowl with onion cut in half and garlic cloves. Chop 5 seconds, speed 7. Add sundried tomato back into bowl.

Add tinned lentils, tinned tomatoes, passata and water and cook for 10 minutes, Varoma,

, speed 1 stirring occassionally with spatula through lid.

Give it a good stir with spatula and cook for a further 15-20 minutes, 98 degrees,

, speed 1. Serve with spaghetti, quinoa or mashed potato.

Spaghetti

While bolognese is cooking, pour some boiling water into Thermoserver to heat. Tip out water and place spaghetti broken in half into Thermoserver and cover with boiling water. Put lid on and leave to cook for about 20 minutes.

Accessories you need

Spatula TM5/TM6
buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.