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Lentil bolognese


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Ingredients

6 portion(s)

Lentil bolognese

  • 125 g sundried tomatoes
  • 2 large carrots
  • 1 brown onion
  • 3 cloves garlic
  • 1 tin lentils
  • 2 x 400g tins crushed tomatoes
  • 300g Passata
  • 300g water
  • 200g no. 3 spaghetti
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Recipe's preparation

    Lentil Bolognese
  1. Chop sundried tomatoes for 4 seconds, speed 5. Set aside.
  2. Peel and chop carrots into large pieces and add to bowl with onion cut in half and garlic cloves. Chop 5 seconds, speed 7. Add sundried tomato back into bowl.
  3. Add tinned lentils, tinned tomatoes, passata and water and cook for 10 minutes, Varoma, Counter-clockwise operation, speed 1 stirring occassionally with spatula through lid.
  4. Give it a good stir with spatula and cook for a further 15-20 minutes, 98 degrees, Counter-clockwise operation, speed 1. Serve with spaghetti, quinoa or mashed potato.
  5. Spaghetti
  6. While bolognese is cooking, pour some boiling water into Thermoserver to heat. Tip out water and place spaghetti broken in half into Thermoserver and cover with boiling water. Put lid on and leave to cook for about 20 minutes.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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