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Lentil Shepherd's Pie


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Ingredients

6 portion(s)

  • 60 grams Cheese mozzarella/tasty/parmesan, or other cheese of your choice
  • 1 Onion (large, chopped in half)
  • 1 clove garlic
  • 1 Carrot (large)
  • 20 grams olive oil
  • 80 grams brown lentils
  • 1 bay leaf
  • 500 grams water
  • 250 grams Potatoes (cut into 2cm cubes)
  • 400 grams tomatoes
  • 1 tbsp TM Veggie Stock
  • 150 grams Mushrooms sliced
  • 300 grams cauliflower
  • 200 grams ricotta cheese
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Recipe's preparation

  1. Preheat oven to 180 degrees


    2.  Place cheese into mixing bowl and grate 15 sec/speed 8.  Set aside.


    3.  Place ½ onion, carrot and garlic into mixing bowl and chop 4 sec/speed 7.


    4.  Add olive oil and saute 3 min/100C/speed 2.  Sset aside.


    5.  Place lentils, half onion, bay leaf and water in the mixing bowl and cook 10 min/Varoma/counter-clockwise operation/speed 2.


    6.  After 10 mins evenly place cubed potato in Varoma unit.  Continue to cook lentils in the bowl 10 min/Varoma,counter-clockwise operation/speed 2.


    7.  Next add tomatoes, veggie stock, mushrooms and sauteed ingredients to lentils.  Place cauliflower, into top tray of Varoma unit.  Cook with potatoes for 12-14 min//Varoma/counter-clockwise operation/speed 2.


    8.  When finished, pour excess liquid off lentils using the rice basket to strain then season with salt and pepper.


    9.  Pour lentil mixture into a 20 x 25 casserole dish and wash bowl.


    10.  Place potato, cauliflower and ricotta into the bowl and mix 5 sec/speed 4, then Insert Butterfly and mix 10 sec/speed 4.


    11. Top lentils with mash and cheese.


    12.  Bake for 30 minutes or until cheese is golden.


     

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious!  added extra

    Submitted by MrsEmmaD on 20. June 2016 - 18:33.

    Delicious! 

    added extra veggies - broccolini, pumpkin and corn and added sweet potato with the potato (instead of cauliflower) to set on top. Wil definitely be making this winner again! 

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  • Love this recipe great way to

    Submitted by Love_my_thermo_101 on 11. July 2015 - 18:14.

    Love this recipe great way to use the veggies up and the mash is so yummy

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  • woowww yummy yummyy!! But

    Submitted by mimamima on 14. March 2015 - 21:26.

    woowww yummy yummyy!!

    But I've doubled mushrooms and carrots for a thicker base and didn't strain the water out! SOOOO GOOD!!

     

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  • Yum loved whole family

    Submitted by Ootong on 22. January 2015 - 00:50.

    Yum loved whole family including 2 and 4 year olds.  leftovers reaheated well too. Thanks for sharing. 

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  • Good wholesome vego fare!

    Submitted by fullers on 6. November 2014 - 21:38.

    Good wholesome vego fare!

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  • This was devine, didnt have

    Submitted by bell62 on 24. June 2014 - 00:31.

    This was devine, didnt have any carrot so used pumpkin instead, was really great healthy meat free dinner tmrc_emoticons.)

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  • This recipe is great! So

    Submitted by kimmi_d on 12. June 2014 - 21:22.

    This recipe is great! So healthy & a good vego meal. Added to my faves tmrc_emoticons.)  

    Thank you!

    (I ended up adding peas & corn, & next I will add more lentils next time.)

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  • Nice for something different.

    Submitted by Gemmadek on 2. March 2014 - 17:20.

    Nice for something different. Probably put more veg and lentils in mixture next time. 

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  • Yum, yum, yum!!

    Submitted by Thermotash on 11. February 2014 - 17:36.

    Yum, yum, yum!!

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  • Wow!  Amazing!  I've always

    Submitted by Luci Van den Berg on 27. July 2013 - 06:30.

    Wow!  Amazing!  I've always loved lentils but this was so full of flavour, I'll make it again for sure.  Only thing I would do different is double the lentil mixture as there seemed to be more potatoes than lentils.  This should give it some more height too.

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  • Thanks for a great recipe.

    Submitted by Derek_dragonfly on 6. June 2013 - 16:53.

    Thanks for a great recipe.  The kids just gobbled it up and kept coming back for more.

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  • :bigsmile:  This is

    Submitted by hydey on 20. April 2013 - 19:52.

    Big Smile  This is delicious, I messed uo the recipe, didn't set aside the carrot and kept putting everything in on top but it doesn't seem to have altered the great taste, also had no cauliflower. Next time I will use more lentils I think, but thanks for the recipe it was a winner!

     

    margie

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  • Really delicious, I added

    Submitted by Bronze Sunflower on 9. January 2013 - 23:48.

    Really delicious, I added sweet potato and left out cauliflower and cheese as I didn't have any on hand.

    My 3 and 5 year old both enjoyed I too.

    Thanks for the recipe will definitely make again.

     

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  • delicious! I will definitely

    Submitted by contraryro on 12. December 2012 - 17:13.

    delicious! I will definitely bake again. I put shitake mushrooms in, yum!

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  • Great stuff, thank you. Didnt

    Submitted by Ivcik on 9. December 2012 - 21:14.

    Great stuff, thank you. Didnt have carrots so substituted for a beatroot and no potatoes and still all turned out deliscious. 

    Ivcik

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  • We are not vegetarian but

    Submitted by Schnetts01 on 18. November 2012 - 16:14.

    We are not vegetarian but this recipe is so delicious. Would definitely make it again. Even my kids ate it & were asking for seconds. Looked just like a meat pie when cooked. Only thing I did was to soak the lentils overnight before use just to make sure they were super soft when cooked. It also freezes really well. tmrc_emoticons.)

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  • This was enjoyed by my

    Submitted by Cup1959 on 9. November 2012 - 08:07.

    This was enjoyed by my family. They didn't seem to notice or care that it was vegetarian. Will definitely make again. Thanks for the new recipe!

     

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  • Made this for tea tonight and

    Submitted by sinstress on 7. November 2012 - 19:41.

    Made this for tea tonight and we all loved it. As I'm vegan we didn't add the ricotta to the potato & cauliflower mix and instead used some almond milk. I also added some frozen peas & corn and broccoli to the lentil mix and I also didn't have to drain off any liquid. I also didn't add cheese to the top when cooking in the oven, but was still delicious. Will definitely be making again tmrc_emoticons.)

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  • Very tasty and turned out

    Submitted by Mum the chef on 3. November 2012 - 14:15.

    Very tasty and turned out delicious!

    My variation (as that was what i had in the pantry) was that I added sweet potato to the plain potato mixture and I didn't have ricotta so I just used 50ml of cream as a substitute. 

    I also added a few more vegies to the lentil mixture (cabbage and zucchini) and that soaked up the excess liquid so there was no need to drain off. 

    All in all turned out very nice! We are not vego's but this is a great way to have a tasty meat free meal that all the family loved  tmrc_emoticons.)

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