Ingredients
6 portion(s)
- 60 grams Cheese mozzarella/tasty/parmesan, or other cheese of your choice
- 1 Onion (large, chopped in half)
- 1 clove garlic
- 1 Carrot (large)
- 20 grams olive oil
- 80 grams brown lentils
- 1 bay leaf
- 500 grams water
- 250 grams Potatoes (cut into 2cm cubes)
- 400 grams tomatoes
- 1 tbsp TM Veggie Stock
- 150 grams Mushrooms sliced
- 300 grams cauliflower
- 200 grams ricotta cheese
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6
1h 20min
Preparation 50minBaking/Cooking -
7Preparation
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8
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Recipe is created for
TM 31
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Recipe's preparation
Preheat oven to 180 degrees
2. Place cheese into mixing bowl and grate 15 sec/speed 8. Set aside.
3. Place ½ onion, carrot and garlic into mixing bowl and chop 4 sec/speed 7.
4. Add olive oil and saute 3 min/100C/speed 2. Sset aside.
5. Place lentils, half onion, bay leaf and water in the mixing bowl and cook 10 min/Varoma//speed 2.
6. After 10 mins evenly place cubed potato in Varoma unit. Continue to cook lentils in the bowl 10 min/Varoma,/speed 2.
7. Next add tomatoes, veggie stock, mushrooms and sauteed ingredients to lentils. Place cauliflower, into top tray of Varoma unit. Cook with potatoes for 12-14 min//Varoma//speed 2.
8. When finished, pour excess liquid off lentils using the rice basket to strain then season with salt and pepper.
9. Pour lentil mixture into a 20 x 25 casserole dish and wash bowl.
10. Place potato, cauliflower and ricotta into the bowl and mix 5 sec/speed 4, then Insert Butterfly and mix 10 sec/speed 4.
11. Top lentils with mash and cheese.
12. Bake for 30 minutes or until cheese is golden.
Accessories you need
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Varoma
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Butterfly
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Simmering basket
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentDelicious! added extra
Delicious!
added extra veggies - broccolini, pumpkin and corn and added sweet potato with the potato (instead of cauliflower) to set on top. Wil definitely be making this winner again!
Love this recipe great way to
Love this recipe great way to use the veggies up and the mash is so yummy
woowww yummy yummyy!! But
woowww yummy yummyy!!
But I've doubled mushrooms and carrots for a thicker base and didn't strain the water out! SOOOO GOOD!!
Yum loved whole family
Yum loved whole family including 2 and 4 year olds. leftovers reaheated well too. Thanks for sharing.
Good wholesome vego fare!
Good wholesome vego fare!
This was devine, didnt have
This was devine, didnt have any carrot so used pumpkin instead, was really great healthy meat free dinner
This recipe is great! So
This recipe is great! So healthy & a good vego meal. Added to my faves
Thank you!
(I ended up adding peas & corn, & next I will add more lentils next time.)
Nice for something different.
Nice for something different. Probably put more veg and lentils in mixture next time.
Yum, yum, yum!!
Yum, yum, yum!!
Wow! Amazing! I've always
Wow! Amazing! I've always loved lentils but this was so full of flavour, I'll make it again for sure. Only thing I would do different is double the lentil mixture as there seemed to be more potatoes than lentils. This should give it some more height too.
Thanks for a great recipe.
Thanks for a great recipe. The kids just gobbled it up and kept coming back for more.
:bigsmile: This is
This is delicious, I messed uo the recipe, didn't set aside the carrot and kept putting everything in on top but it doesn't seem to have altered the great taste, also had no cauliflower. Next time I will use more lentils I think, but thanks for the recipe it was a winner!
margie
Really delicious, I added
Really delicious, I added sweet potato and left out cauliflower and cheese as I didn't have any on hand.
My 3 and 5 year old both enjoyed I too.
Thanks for the recipe will definitely make again.
delicious! I will definitely
delicious! I will definitely bake again. I put shitake mushrooms in, yum!
Great stuff, thank you. Didnt
Great stuff, thank you. Didnt have carrots so substituted for a beatroot and no potatoes and still all turned out deliscious.
Ivcik
We are not vegetarian but
We are not vegetarian but this recipe is so delicious. Would definitely make it again. Even my kids ate it & were asking for seconds. Looked just like a meat pie when cooked. Only thing I did was to soak the lentils overnight before use just to make sure they were super soft when cooked. It also freezes really well.
This was enjoyed by my
This was enjoyed by my family. They didn't seem to notice or care that it was vegetarian. Will definitely make again. Thanks for the new recipe!
Made this for tea tonight and
Made this for tea tonight and we all loved it. As I'm vegan we didn't add the ricotta to the potato & cauliflower mix and instead used some almond milk. I also added some frozen peas & corn and broccoli to the lentil mix and I also didn't have to drain off any liquid. I also didn't add cheese to the top when cooking in the oven, but was still delicious. Will definitely be making again
Very tasty and turned out
Very tasty and turned out delicious!
My variation (as that was what i had in the pantry) was that I added sweet potato to the plain potato mixture and I didn't have ricotta so I just used 50ml of cream as a substitute.
I also added a few more vegies to the lentil mixture (cabbage and zucchini) and that soaked up the excess liquid so there was no need to drain off.
All in all turned out very nice! We are not vego's but this is a great way to have a tasty meat free meal that all the family loved